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    Taqueria 39

    3.3 (23 reviews)
    Closed 11:30 am - 10:00 pm

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    James K.

    They took 30 minutes to bring out an order of 5 tacos de maíz and a papa sencilla. Don't waste your time. The tortillas tasted old and the meat was chewy. Patty was the one in charge in front. She was courteous in explaining it was a system malfunction. When the cook brought out my order and I began to check the order to make sure it was done correctly, the cook inquired if I was missing anything. And I said I wasn't, but that I had read bad reviews on here that salsa hadn't been included in their taco orders, and since it had been exactly 32 minutes until they brought me my order, it made me suspicious that my order had been rushed. Their baked potato is pictured below. The temperature of the "baked" potato not nearly hot enough to melt any of the cheese.

    Tacos
    Cristina G.

    Our first time to eat this Tacos and we're not disappointed Delicious Asada and al pastor tacos the green salsa was very good and they gave you complement chips and charro beans and very good price I definitely recommend this place The service amazing

    5 taco order
    Eliane V.

    Got tacos to go. Got the 5 order taco on flour with cheese for 10 and some change and we also ordered 3 other taco orders on corn tortilla. The flour were better than the corn tacos. When the corn tacos finally made it home, they were kind of soggy and the corn tortilla started falling apart. Not very easy to eat. For this reason I am giving them 3 stars, the taste was good but not authentic or out of the ordinary. I would give them another try. The location is closer to shady land so the prices for street tacos are steep. I highly recommend that you eat your tacos there and not order to go. The salsa cilantro was good too.

    Tacos al pastor and agua de horchata.

    Great food! We got tacos al pastor and panchos. They were well served, big proportions, the customer service were really attentive too. Not giving 5 stars just because they had the doors wide open, and was a hot day.

    Tacos de trompo
    Lizeth G.

    Not very satisfied with the food nor the price. I ordered two tacos de trompo in corn tortillas and it was $3.50 each!!!!!! I know this is a reasonable price for flour tortilla but not for corn. Also the trompo tasted like chorizo instead of real trompo .Overall very disappointing

    a sandwich wrapped in foil

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    2 years ago

    Great food. Good service. Quick service. Speaks English and Spanish. Helped out with what I wanted.

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    6 years ago

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    6 years ago

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    3 years ago

    Muy mal servicio, pedi una orden para llevar y cuando llego a mi casa veo que no me echaron salsa, comoooo van a vender tacos sin salsa.

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

    Best tacos I've had in Texas authentic and delicious. Make sure to stop by for taco Tuesday !

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    7 years ago

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    8 years ago

    I was in mission on business and stopped quickly. The tacos were amazing. Worth a stop

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    8 years ago

    This place is great! Remember you're paying for quality here. It's pricy, but the food is delicious.

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    Review Highlights - Taqueria 39

    I was the only dine-in customers there, but a couple people came in for take outs.

    Mentioned in 2 reviews

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    Ana liz Taqueria - Espada de Nopal

    Ana liz Taqueria

    4.2(53 reviews)
    3.4 mi

    A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

    The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

    Photos
    Ana liz Taqueria - Dining room.

    Dining room.

    Ana liz Taqueria - Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Ana liz Taqueria

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    Taqueria 39 - tacos - Updated September 2026

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