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    Taqueria Guerrero

    3.1 (111 reviews)
    InexpensiveMexican

    Taqueria Guerrero Photos

    TAQUERIA GUERRERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Receipt

    When in today and seen this restaurant had a sign up in the front of specials. I decided to go for the carne asada fries. The special said $12.50 but the receipt said $12.99. When I approached the waitress I told her about the issue and if I can get a refund and she said "no" that they changed the system and they can't. I said okay well I need to speak to a manger because you guys can't have a sign that says 12.50 and then charge me 12.99. She never brought the manager. Lady was very rude about it! I will never go back there because it's clear that they're stealing money outta customers pockets by falsely advertising! Even if it's 0.49 cents. When I left they still didn't change the price. Be careful and make sure u guys see what they're charging you! False advertisement to pocket customers money! And let me tell you there were selling carne asada fries left and right! Just imagine what else they're doing without u knowing!

    Taqueria guerrero
    Gilbert G.

    Taco Thursday! I had the Norteñas playing on my car radio for inspiration( even tho' that's not my cup of tea). Hungry, thirsty and anticipating the party in my belly. I ordered several "Tacos de cabeza" ...ayyy! I waited eagerly for my tacos. Tacos arrived "lethargic" and withought any "personality" whatsoever Like the staff on duty. Ouch!..although, Server was cool and helpful. Mis pobres tacos looked gray and sad. I took off my shades and still they remained looking like they belonged in the shade. Sun weary as I was. Disappointed to say the least. This 3rd generation Chicano knocked on the wrong taco party.

    Adrian G.

    I was very excited to try this place out because of my last name and the name of this joint (Guerrero). The girl who took our order was extremely patient and friendly. I asked her what she recommended as it was our first time and she said that the asada, adobada, and birria tacos were good. I decided to try two of each. While they do have tons of salsas, they were watered down and one of them had a funky after taste. This was the first time ever I opted for no salsa on my tacos (it was that bad). Going to the bathroom was an interesting experience as you had to press a button to flush it. While the workers were friendly, the service was slow. I thought the people around us were finishing up their meals, but when the girl said number 54 I was shocked to see them just getting their food. We were number 65. I felt like I was at In N Out, but the service here was slower. When we finally got our food, I was not impressed with the birria tacos (not horrible though) but I did enjoy the asada and adobada tacos. I'm most likely go back for more before I leave the area. In sum, the workers were nice and I did like the asada and adobada tacos, which would make me go back regardless of the bad salsas and slow service.

    Tacos
    Moxie Y.

    Taco Tuesday Taco Thursday And all the menu items are BOMB A total Repeat, around the corner from my work, could cause some extra weight gain problems in the foreseeable future Prices are lower than most taco dining places when comparing. ..... but the line was so long & wait to get the food because everyone is here for dinner. But they give everyone chips & the salsa bar to hold us hungry taco Tuesday customer over ! Way considerate of the small business. Gonna call in my order next time see if that helps with the very long wait

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    4 years ago

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    2 years ago

    Good food. Ample portions. Courteous staff. Best to order by phone rather than online.

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    2 years ago

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    3 years ago

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    2 years ago

    Service and food is always great. There is usually a wait but not bad. Love the chicken tostadas!!

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    4 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Best Mexican food. My wife loved the Shrimp tacos. She is not either white or mexican. And nice people are working there.

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    5 years ago

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    5 years ago

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    5 years ago

    Food is pretty good for thr most part. But the wait here is getting worse. I waited 40 minutes for 2 carne asada tacos.

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    5 years ago

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    6 years ago

    Good food service sucks . If your lucky enough to get threw on the phone . You have to wait forever to get food

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    7 years ago

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    9 years ago

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    8 years ago

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    4 years ago

    The food was OK tortillas could use some work. But everyone there is super friendly and food comes out fast

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    7 years ago

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    Page 1 of 3

    Taqueria Guerrero Reviews in Other Languages

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    4.3(209 reviews)
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    I asked ChatGPT to recommend the best Mexican restaurant in the Coachella Valley--the kind of place…read moreyou'd take an elite chef visiting from Mexico to show off just how good our Mexican food can be. El Tranvía in Coachella was the top recommendation. I tried it, and damn, I see why! It's amazing. Their birria tatemada is out of this world, and the aguas frescas are to die for. Hands down, this is the best birria I've had outside of Guadalajara, Jalisco, Mexico. Absolutely worth the trip!

    Whoa flavor explosion! The food here is so good…read more Service was a bit slow, and the food took a while to come out. We also had to figure out on our own that we needed to grab our own salsas. They have a salsa bar near the cash register. All was forgiven once the food came. The carne asada in both the tacos and burritos was so flavorful, and I loved the homemade fresh tortillas. The salsas were all tasty, though definitely all on the spicy side. What really stood out to us were the camarones zarandeados (grilled shrimps). The sauce on them was delicious! They also have a full bar, and I couldn't help but notice everyone ordering these yummy looking red margaritas with a chamoy rim! Too bad it was a little too early for me to try one. However my husband did enjoy the beer. The decor is fun and lively, with a stage right in the middle. It was nice that the owner/manager came by to check in on us.

    Photos
    El Tranvia - Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    El Tranvia - Torta de Carne Asada

    Torta de Carne Asada

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    Outside

    Jalisco Restaurant - Chorizo Tostada

    Jalisco Restaurant

    3.8(212 reviews)
    2.6 mi
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    Fun little place in old town Coachella. Wonderful older area with great architecture and small…read moreshops. Appears to be a popular locals place as there were several workers sitting down for lunch. Certainly not a picture perfect place but that was just fine. The pass thru window had charming signage above the window with all the meats and combinations explained in English and Spanish. Very helpful for us gringos. And wow! They have a very good assortment of meats. Hard working waitresses kept busy ! Cold modelo started the meal perfectly. Chili relleno plate and birria burrito soon followed. Rice was nice and fresh. Beans very puréed and not quite as good as I would expect. Entrees were so-so. With plenty of Mexican restaurants around we will keep trying them out! But I suspect this place will be just fine.

    The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

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    Jalisco Restaurant - Tacos de birria, consomé

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    Casa Mendoza - Fried ice cream

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    Went to dinner at 4 PM.......with a two year old........didn't feel very welcome, as we are not one…read moreof their their 'frequent' diners.........Seating was in a tight space with a high chair, considering we were the first diners there. Service was adequate, but had to ask for more water, chips, etc ! Meals were good, but chimichanga not deep fried.....more like a burrito ! Rather disappointing experience this time with our kids...... have been there before with a much better experience ! Will give it another try.........

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    Casa Mendoza - Bar Area

    Bar Area

    Casa Mendoza - Friday lunch, outside, single comb  $12.99

    Friday lunch, outside, single comb $12.99

    Casa Mendoza - 100 outside misters outside.. cheers

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    100 outside misters outside.. cheers

    Taqueria Guerrero - mexican - Updated September 2026

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