This that last min dinner run or date night…read more It so mixy, vibey and energetic here; it almost feels like a slice of lower Manhattan New York. I love they have a waiting room, that doubles at a Carryout pick up and merch shop, so genius. It reminds me that Baltimore food scene is on the rise. I've been here before with my chef and the back of house crew, but I had to run it back; because I loved it Food was great, I enjoyed the queso fundido, the chihuahua queso was delight. The tacooooooos, this gotta be their bread and butter I definitely bodied it. The flan was classic, I got what I expected. Definitely high on my recommendation list, if you haven't you should go and if you have it's probably been a minute go run it back solo or w/ the homies

Clavel will always be one of my favorite spots in the city to grab authentic Mexican food and…read moredelicious cocktails. Took my work colleague here for her birthday. She has always been wanting to try this place. And she absolutely loved it. Clavel has been in the Remington neighborhood since 2015. Mainly a family/minority owned taqueria and mezcaleria with deep Sinaloa roots. One thing I absolutely love here is the ceviche. My favorites are the Aguachile( shrimp cured in lime and spicy cilantro pesto). The salmon crudo was straight fire and I always love the ponzu tuna. You can never go wrong with the queso fundido. And not pictured were the tacos. We also got a few tacos to share for the table. The barbacoa de borrego and the El lucahdor( fish taco) is my favorite. And their cocktails are to die for. You really can never go wrong with having dinner here at Clavel. Great place to stop in and have a few drinks and grab delicious food.

This is our local go-to restraint for good food, cold beer and great service. You are treated like…read morefamily when you come here to eat. They recently did some remodeling and we love how the front window has a table there now. The food...oh my, the food. Absolutely every time the best quality and freshness. I had chicken and hubby had steak. To cook this chicken so thin, it's juicy and has the best seasoning. The rice is one of my favorite items...but you really can't go wrong with any item off the menu!

The Machete Barria is so good! Small place. Better for take out than sit down but there is a bar…read moreupstairs

If you're looking for authentic Mexican tacos this spot delivers. I ordered a mix of birria, asada,…read moreand chorizo tacos. the chorizo was my favorite. The meat was flavorful, well seasoned, and served with onions, cilantro, radishes, and lime. The red salsa packet deserves a special mention. It had a great smoky flavor with a spicy kick that I enjoyed. The service was excellent. The staff checked on us several times and made sure we were okay. The restaurant itself feels very authentic, with Mexican snacks, desserts, and beverages available. My only suggestion would be to provide wet wipes at the tables because the tacos can get pretty messy (which is usually a good sign when it comes to great tacos!). Overall, this is easily one of the top taco spots I've visited in Baltimore. Great food, friendly service, authentic atmosphere, and reasonable prices.

Service: absolutely amazing The atmosphere was great…read moredefinitely had great music and such a welcoming atmosphere and the decorations that had resembles the Mexican culture is nice. The food was delicious! A bit pricey because it's so dang difficult to find authentic Latin restaurants around Maryland. (I'm from Los Angeles) but I would definitely return for the food it reminds me of home.

Super cute spot offering scrumptious tacos and mouth-watering drinks…read more I came in wanting to get take-out and decided to order the ribeye tacos with a side of pina salsa. The service was a bit slow, but there was only one person doing bar and taking orders, so she was getting everyone as fast as she could. Since I got takeout I didn't get to try their drink selection, but they looked absolutely divine. The tacos had an amazing flavor and the onions were caramelized to perfection, but overall it was a bit dry. There was a crema on top, but it didn't help to add moisture. The pina salsa was incredible though-- you can tell they use fresh pineapple instead of canned, and it wasn't spicy at all. The to-go order even came with a really cute branded bag! I would definitely recommend this spot. However next time I go, I would get some extra sauce on the side to make up for the dryness.

Spent New Years in Baltimore and was having a lot of trouble finding food on New Years night…read more Stumbled across this taco spot, the three stars were definitely from the ambiance, the music was great, everyone was super friendly. Decided to take the food to-go since they were closing soon. The nachos weren't bad but the presentation was awful. Also got carnitas tacos, they were a little dry but the sauce helped a lot.

This gorgeous restaurant sits by the water bringing you a slice of Mexico to Maryland! I truly…read moreenjoyed how vibrant the ambiance is, as it is decorated with live plants, bamboo finishes, and bright colors. The tacos are clearly made with love! Each taco is extremely fresh and I can tell that it was crafted meticulously in the kitchen. Be mindful that each taco is priced separately and you get a single taco ranging from $10.00 - 15.00. The guacamole is fresh and garnished with strawberries. Personally, I typically go for a spicier and more flavorful guac, but if you opt for a fresh and simple dish, then it certainly checks the box. The queso is thick, cheesy, and topped with peppers. I personally could appreciate a creamier queso, but I will say the dish looks and smells amazing. The oysters are rather small in size but they're extremely fresh and come topped with a jalapeño. My expectations for the drinks were a bit higher than what they delivered. Drinks tasted a bit watery and the flavor wasn't as potent (this says a lot for someone like myself who is pretty light weight). Service was fairly accommodating, however, keep in mind that they enforce a rule of having half of your party there prior to seating you. Also be mindful that their menu changes to dinner at 5:00PM, and seating at the outside bar may be closed depending on when you arrive. My favorite of all the dishes was the was the Al Pastor taco! I'd like to give this place another try because just based off of the aesthetic alone it has sooo much potential to be absolutely amazing!

My husband and I had dinner at Maximón a few nights ago. I'd wanted to check it out for a while,…read morebut I'm almost never in Harbor East. Maximón is the Atlas Group's Mexican/South American restaurant in the Four Seasons Building (between Azumi and Loch Bar), and it's as beautiful as you'd expect of an Atlas restaurant: high ceilings, leafy plants, pottery, gorgeous bar, great light... With Latin music playing, it fault like a beautiful and relaxing space for a Mexican meal. (They consider themselves a Mexican and South American restaurant. Other than a couple of dishes, like a more Peruvian take on a ceviche, the menu and decor read almost entirely Mexican-inspired to me). We started with a few drinks. A spicy mezcalita for him; a fruity, smoky Sotol-based cocktail for me. It's rare that we stick with a drink if ordering a second round. I almost always want to try something else or switch to wine with the meal. But both of us ordered the same for our second round - the drinks were good. Our food was less successful overall. We started with their yellowtail ceviche (with sweet potato, corn, cilantro, red onion, radish, fresno chile, and leche de tigre - the ceviche that leaved very Peruvian), which was good, but the fish was surprisingly fishy (it might have improved the dish to marinate the fish - it was more like a crudo than a ceviche as it was served, since the fish just sat on top of the leche de tigre). But it was a pretty good dish. Next up was their chile relleno appetizer (roasted poblano pepper, fresh pomegranate seeds, mozzarella, queso chihuahua, and avocado puree). This dish was pretty good (although - am I crazy or did they use a wonton wrapper rather than a flour dredge for the fried relleno?!). The relleno was simple and the cheese had a great cheese pull. The avocado puree was acidic enough to be a good accompaniment to the fried component of the dish. Next, we had two tacos. (FYI their tacos are one per order and pretty wildly expensive. The cheapest is their al pastor at $10/taco, and the most expensive is their Angus ribeye for $22/taco). We ordered one al pastor (duroc pork, pineapple, avocado salsa cruda), and one pulpo zarandeado (chile-spiced octopus, cabbage al escabeche, and salsa borracha). The filling of both tacos was pretty good, but - and this has never happened to me before - one tortilla didn't even make it one minute at our table. I picked the taco up and the tortilla just gave out - it was soggy and fell apart. I've never seen this happen with tortillas made in house and fresh. I suspect that the filling sat on the tortilla for a while before they served it (which is weird, because the food came very fast and all at once). We showed our waiter, who immediately brought us two additional tortillas so we could transfer the filling. These tortillas - when fresh and not having sat out with filling on them - were excellent. (Their menu says they source their heirloom corn for their tortillas from Oaxaca, and the flavor and texture of these replacement tacos were great.) We also ordered a side of black bean risotto (with caramelized manchego cheese), which had great flavor but very overcooked rice. Then, we shared a dessert, too - their pastel de chocolate (which they now serve with fruit to break up the rich chocolate). The dessert was okay - I wish it had much more of the guava puree, because that was so bright and delicious, but you couldn't taste it against the strong, rich flavor of the chocolate. (I also had a shot of great tequila with the dessert - their bar program really wowed me.) I absolutely have to give a shoutout to our waiter David. He was great. I started this review at three stars - the food was just inconsistent and didn't wow me - but as I was writing this paragraph on service, I knew I had to raise it to four stars. On the food alone, I might have given Maximón three stars, but at the same meal, we experienced five star service. David was friendly and helpful and was hands out the best part of our experience at Maximón. Ultimately, the food was a little underwhelming to me, but I would absolutely return to Maximón based on the quality of the drinks and that great service. Maximón has a Harbor-facing patio, which in warmer months, looks like a dream. I'd absolutely come back, request David as our waiter, and drink cocktails on the patio all evening!

Health: A menu with wide variety and genuine Hispanic cuisine is more than appreciated. Rice,…read moresalad, meat, soups. It's there and cooked without oil immersion or the awful trap of terrible portioning. Here, the nutrients shine. And that is healthy. Price: Decent. Very Decent. Everything I bought there was roughly over 45 dollars (before the tipping) and keep in mind, the condiments and sauces were complimentary. For this quality and quantity? I definitely got my money's worth. Experience: Wonderful server. Even in a busy dinner cycle, she came over and literally started to hand me a menu almost right as I sat down. Even gave me a great recommendation for the Enchilada platter and brought the holster of extras over to the table as well. The food was delivered quickly, and the small details (utensils, cleanliness, chair organization etc.) were great. Taste: Honestly this place is a standout for seasoning. It's flavorful, unique, and skewed towards spices over oil. Tasteful impact, without the baggage. A gem. Even among so many other restaurants serving this cuisine in the area I've tried, this is a standout. I'll come eat here again. You should too. It's right next to Patterson park with so many parking spaces nearby. I'm gonna run here. Soon.

I can't believe I haven't rated this gem yet but been going here for years. Consistently the food…read moreis delicious and can't beat the variety of tacos and food available. There's a seating area inside so you can also order and get dine in. The tacos are made fresh to order. I saw a bunch of people ordering the birria tacos and they looked delicious but I haven't had the pleasure to try them myself. The guacamole is creamy and the chips are crispy without being too thick! Love this place and would highly recommend.

Great time at the Barcocina. Came on a Saturday during NBA Play-Off and the place was jumping…read more Great location, wait staff is awesome and the food was really good. Nice summertime spot off the water. Highly recommend.

I absolutely love this place--wow, everything from the location, service, freshness of the food,…read moreand flavors was just great! We stopped at Barcocina while visiting Baltimore and looking for a brunch spot at the harbor, and we were so happy to find this gem. We started with the Brussels sprouts and guacamole--delicious. And the drinks... wow. We ordered the paloma and their signature pineapple smash, and honestly, 100/10. They make their own pineapple-infused tequila, and it really shows--it was amazing. For tacos, we had the rockfish tacos and the salsa verde tacos. The rockfish tacos were incredible--perfect heat, not overpowering, and excellent flavor. The salsa verde tacos were good as well, but as Latin food lovers, we felt the salsa verde flavor didn't really come through. Still tasty and very tender, though two of the three tacos had more fat than meat, which slightly affected the texture for me. Other than that, the food was great, the atmosphere is cute and elegant, and overall it was a wonderful experience. Definitely recommend!