The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Food was cold and not good. It lacked flavor and the lasagna was old and mushy. They had the tv…read moreon a game show and the lights were very bright. The waitress stared at her phone the entire time we were there and wasn't into her job at all. Horrible experience

Delicious food selections , lovely setting . Sabrina, server as well as Hossain provided…read moreoutstanding service.

The most delicious food we had in all of Sicily. Pasta one night, and pizza the other time. We…read moreloved them both. The staff was great and you can't beat the street view.

Great Restaurant with wonderful Sicilian food We arrived at…read morea busy moment but they were able To accommodate us with a short wait We had the Caponata di tonno which was great fir appetizer The Pasta con le Sarde was fantastic Portions are fairly abundant so order accordingly Service was courteous and efficient I definitely recommend this place

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

Breakfast was a big yuck! The eggs were gross and pastries were not good. My croissant was not a…read morecroissant, it was an unflavored dense pastry.

We stumbled upon "Restaurante I Cucci" This place was fantastic. They had a good wine selection and…read morethe manager Alessandro was a fabulous host. This spot knows how to bring fun people in thanks to him. When seated you get a complimentary sparking wine and then the fun begins. The beats on the menu are fabulous and flavourful. The Caprese salad had fresh tomatoes and homemade mozzarella cheese that made you want more. We had two Manzo Steak and they made it the way I like it. The steak melted in my mouth. Then they brought out the big guns the Steak Florentina OMG it comes out sizzling on a hot skillet and this sucker can feed 2 to 3 people on its own. Then came out the Canolo and damn it was good. Then the tiramisu and I have eaten lots of tiramisu and this was not that crap lady fingers soaked in watery flavours. This was the real deal Holyfield and was made to perfection. The creamy and smooth flavors were as if it was sent from the gods. This has been the best one I have EVER had and it was so good I had to let them know. It was Tutto Bene!!! And absolutely divine. All of the staff was very friendly including the cat that roams around Mykaela who was introduced to us by another server who was very good but I did not remember her name. While taking photos I spoke with the owner George and he was an amazing humble man and was so happy we enjoyed our time here. I highly recommend this spot because of the service, the food, the drink, and also the live music that calls you like a siren luring you in. #icucci #palmero #italytravel #italy #tripadvisor #yelpelite #vacation

Service is rude particularly the sommelier. The food was just so so. Definitely better places in…read morePalmero to dine at.

I can only do red sauce in Italy!! I'm not red sauce person but Buatta changed it for me. I…read morefinished everything! Husband pasta was pretty good too. We enjoyed the apps here and since the one we picked had a lot of seafood, our server was mindful of separating the shell fish and serving in a separate plate because of my shellfish allergy. Everything was so good. This is a bib gourmand and it lived upto its status. Recommend

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

Went here with my girl friends when visiting Sicily had the best time! Loved the pesto pasta .read more

Taverna dei Canti was a great first dinner in Palermo. It is in the historic center, on a lively…read morepedestrian-only street, and the whole area has a fun, energetic feel, especially at night. The food was excellent and very tasty, with a nice mix of familiar options like a traditional margherita pizza, along with pastas and Sicilian dishes. Everything we had was satisfying and well done. The outdoor seating is very lively and has a great Palermo atmosphere. We wanted something a little quieter, so we sat inside, where there are only a few tables. That ended up being perfect for us. Overall, this was a very enjoyable meal in a great location. Good food, a fun setting, and a nice way to experience the energy of Palermo.

Dined twice in this outdoor restaurant hosted by Tony and Alex. All menu items were well prepared…read moreand all ingredients were fresh and tasty. The service was courteous and informative. I strongly suggest reserving a table ahead of time.

Eat where the locals eat has always been my motto. So on a recent Sunday night in Palermo, I took a…read morefriend's suggestion and checked out Il Cambusone. They open at 7pm which is when I arrived to find myself alone in the restaurant. But by the time I left at 9, the place was full. We were directed to pick out any table by the two guys at the door. Clearly this is a family run operation as was proven to me when the two wives and their kids showed up around 8:30. The wives began to run the host stand and check people out while the men took orders and ran the food. As I often do, I left it up to the owners to suggest items from the menu. For the appetizers we went with a variety plate of panelle and some eggplant type relish. This was very good. The other appetizer of "sardine balls" must be an acquired taste as I didn't care for it but my dining companion enjoyed them. For our main course I had the spaghetti and clams which was delicious and my friend went with the lobster filled ravioli. Know if you order this last dish that you must like curry as it uses a lot of it for seasoning. All of that plus a few glasses of house wine and a couple of beers came to about 75 EU which seemed reasonable for the amount of food. They take reservations so if you want to go later than I did, you may want to call ahead cuz this place gets busy as the night goes on!

It would be 2.5 stars from me…read more Food: Appetizer - Parmigiana...bland, no flavor other than extreme bitterness. Main - Sardine Pasta...tasty. Service: Chaotic, rushed, could be challenging if you don't speak Italian. Be ready to order when a server approaches, or it could be a while until the next moment. Ambiance: Might be okay for friends/buddies getting together, but definitely not for quiet or intimate occasions. Price: Very reasonable. Extra: While I was eating the pasta, one of the servers moved my table w/o paying attention to accommodate new arriving guests next to my table which knocked down a big bottle of water. It splashed all over my dish and shirt. He immediately took the plate out (to de-do) and provided extra paper napkins, however no apologies were provided and it wasn't my happy moment in a soaking wet shirt... The manager (owner?) looked to be busy in talking loud on his phone rather than fully engaged in the business...

Fun local vibes with good service. Good sized portions and reasonably cheap eats - everything we…read moreordered was about 8euros a plate. Fritto mixto could have been crispier. Both pastas were a tad salty side. Tasted like modest Sicilian home cooking! Espresso tasted overly roasted / to verging on burnt.

Get the pasta con le sarde - fantastic. Seafood is super fresh.beautiful service. Wine selection…read moresupport was excellent.

An upscale place for fine dining. We were greeted and seated immediately. The service was timely…read moreand friendly. Fluent in English. The menu was also bilingual. We ordered veal tartar for the appetizer. It was so delicious. For the main course we ordered tagliatelle de mazo and two fish dishes. They all were very tasty. For the dessert, we ordered tiramiseux. It was not as great as expected. The pastry shell was kind of thick and dominant. Considering the high prices, it makes me deduct one star. However, overall, we really enjoyed our experience.