Excellent service with excellent cuts of meat. The salad bar is packed with a good selection of…read moreappetizers. The staff was very tentative and understanding since we didn't speak Portuguese. The restaurant itself is downstairs with beautiful decor.

I just went to this restaurant in February of 2019. I selected a buffet and meat option for 23.99€…read more That option included meat from Brazil if I recall correctly. There are al la cart options and 2 other buffet options with meat. I believe you can also just do the salad bar. A 2L sangria was 15€. The staff was very attentive. Even if you turn your indicator to red they might still come to your table. One waitress brought french fries and fried bananas, they complemented the meats well. I was also surprised how much I liked the hot pineapple they offered. Deserts were extra. My server said they had chocolate cake but what I got was a different consistency than cake I was expecting, it was still very delicious. They opened at 7pm on a Tuesday.

Small, intimate restaurant restaurant with charming service by owners and truly unique and…read moredelicious food at fair prices. A real find. Drinks were also custom created and delicious. High priority if in Lisbon. P.S. Take a cab, as Uber is not allowed in the area of the restaurant but cabs are

The food was great. The owners were lovely and social The servers really wonderful. Back to the…read morefood. Yum!! Wow. Some amazing flavors and the preparation was perfect. We really enjoyed it. The gazpacho, Av baked scallops, the clam dish and the lamb shank were the best.

Great service ! The food was good enough for the price . The beef was a lil dry and thin but the…read moreside dishes were awesome .

It's not a typical Rodizio restaurant because they don't curt the meat at the table. The meat is…read morequite often too dry well done and not medium. You can't compare to brasilian restaurant.

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

Visited one of these franchises in Philadelphia and have been wanting to come back to one ever…read moresince. Hopefully see one open in our city soon. This location has some slightly different cuts but the usual pacana and other steak cuts are just as awesome. They are seasoned and grilled to perfection. Staff are awesome and engaging.

Sooooo sooo sooo good! Great service, great meet quality! Cannot recommend enough! Ambiance was…read morerelaxing and warm!

This is by far the best Brasilian restaurant in Lisboa and could be one of the best outside of…read moreBrasil. Definitely recommend the feijoada! As an American who lived in Brasil, the taste brought back so many memories. And don't forget the farofa. The wait staff were very friendly and accommodating! The man whose family owned the place and created the recipes was so personable. We appreciated the fact that he took the time to hold a conversation with us (and not rush us out the door) and offered up really good recommendations--including the caipirinha. Muita obrigada!

Collard greens, with fresh orange and pork rings..!!!! to complement the Fejioada...The best And…read moreoldest Brazilian restaurant in Lisboa..!! Same owner for 40 years... great service and a must place to visit..!!!! Great Chef, ambiance, food and service..!!!

I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

A small and cozy place in Alfama. Food quality is excellent, cod fish is cooked to perfect!read more

We went for lunch and left feeling quite full for the price we paid…read more We went for the lunch deal, which cost about 13.5 euros. For it, we had a choice of soup, main, drink and dessert. We went for the onion soup, which in my opinion, was the best part of the meal. For main, we had what was a traditional Brazilian dish, mainly because they didn't have a compelling seafood option as part of the lunch deal. All in all, the menu looked good, but I felt that it didn't truly embrace the local seafood dishes. The range was a bit limited as well. Service was pretty prompt and good. Our food cafe out on time, and everything flowed smoothly. Ambience was cozy and quite literally a hole in the wall. We sat outdoors, which was nice on a breezy spring day like today.

We dined at Chimarrao for an early dinner on a Sunday evening. The service started out kind and…read moreattentive, and we ordered the rodizio (the all-you-can-eat meat deal). Naturally, as we were early, there were not many other patrons in the restaurant. So the service was quick, and we were brought a plethora of meats in a short time, as expected. Encouraged by the volume of meats we were receiving, we limited our trips to the buffet (so as to not use up valuable real estate). A few times we were missed on the meat rotation, however to remedy this grave error, we were each brought four generous slices of picanha (but no seconds.) As the meal continued, service started to slow down and the restaurant got progressively more crowded. We felt as though we were being encouraged to stop eating. However, we continued requesting more meats until we were rudely CUT OFF by the lead server, while other tables around us (who had been there as long) continued to receive their meats as promised. Meanwhile, we had to practically BEG for the grilled abacaxi (grilled pineapple with cinnamon, a critical way to end the meal). In all of our experience consuming meats (both at churasquerias and other establishments more broadly) we have never been cut off when promised an "all-you-can eat" deal. If the all-you-can-eat was limited to one hour, this should have been clearly specified, and perhaps we would have dined elsewhere.

I came to this Brazilian churasqueira with five Brazilians. These people know what a good Brazilian…read moreBBQ restaurant should be, but this was certainly not one. It's a huge restaurant but was pretty empty when we came at 5pm. I can imagine that it gets fairly busy at the height of the summer with all the tourists as it is in a prime location right next to the Oceanarium, the Science Museum and the cable car. Because of this, they probably don't need to rely on return custom and this would explain the shoddy service. For a anyone who doesn't know how a churasqueira works, you basically pay a set price for all-you-can-east meat brought to the table on a selection of skewers and carved on to you plate until you say stop! There are usually many different cuts of beef as well as some lamb, pork, and chicken dishes. The meat here was ok, but nothing exceptional. The buffet at most Brazilian restaurants is normally so amazing that it competes with the meet to fill your belly. Think sushi, cheeses, charcuterie, fish and lots of exciting salad dishes. At this restaurant, not only was 70% of the buffet space empty, what was there was totally pathetically - limp lettuce, and bowl of uncut and undressed cherry tomatoes, and a few unidentified fried objects that I really didn't want to touch. We also ordered the additional seafood sharing plate for two and when this turned up it looked pretty impressive. Unfortunately, the prawns were old and tough, the muscles looked like they had been hanging around too long, and the crab sticks (from the 1980's?!) were just unappetising. The only decent part was the seafood dip in the middle. One of our waiters was so lazy, he didn't change the plates or bring new cutlery when required and was slow with the drinks orders. On top of this, he was quite rude and unfriendly. The only saving grace for this place was our meat waiter who was not only super fast at bringing around the meat dishes, he was really friendly and entertaining, and actually made an enjoyable evening out of mediocre food. The house vino verde was also good and I did leave feeling pretty stuffed so not all was lost. If you are visiting this area of town, I would recommend avoiding this tourist trap and searching out something far more local and authentic.

The best Brazilian food in Lisbon without a doubt. They have live music on Thursdays. Really close…read moreto all the bars and nightlife in Lisbon so the perfect place to go before heading out for some beers/caipirinhas (you can start there drinking them as they are delicious). The service is also 5 stars and they speak English. Will come back again, and again... and again!