I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

We went for a Corp team building exercise to do the chopped challenge. While we had a good time,…read morethis was not a chopped challenge. All basket ingredients were different in each basket (different proteins, veggies, extras etc) and the pantry ingredients that were useable were VERY limited. I did enjoy the lunch that we had it was delicious, and I think the classes going on around us looked well organized and a lot of fun! I would go back to experience one of the classes, but not ever for the Chopped challenge.

There are date nights, and then there are the kind that remind you why sharing a table with someone…read morematters in the first place. My wife and I spent an early birthday celebration at The Foodie School for their sushi-making class, and somewhere between the sticky rice, sharp knives, and the quiet panic of trying not to destroy a roll in front of strangers, we had an unforgettable night. The evening wasn't some stiff cooking demonstration where you nod politely while a chef talks at you for two hours. This was hands-on, messy in the best way, and surprisingly intimate. We made an appetizer that looked like something from a downtown izakaya, rolled two different styles of sushi, and finished with matcha ice cream that tasted clean, earthy, and just indulgent enough to make you pause for a second before the next bite. Chefs Mara & Elon struck that rare balance between knowledgeable and approachable. No ego. No culinary theater. Just people who genuinely love food and want you to love making it too. And that's really what made the night work. Food wasn't treated like content for Instagram. It was treated the way it should be: as a shared experience. A little chaotic, a little imperfect, and far more satisfying because you made it yourself. If you're looking for a different kind of date night in Rock Hill -- one where you leave full, slightly proud of yourself, and smelling faintly of soy sauce and sesame oil -- this is the place.

Such a fun and unique experience, totally different from a typical night out. The chefs teach you…read moretechniques, flavor profiles, and recipes, guiding you through everything in a way that feels effortless, friendly, and genuinely enjoyable. It makes for a special evening, and you even get the recipes afterward so you can recreate the dishes at home

I had heard about the cooking classes from a local Charlotte newsletter a while back and had this…read moreon my list for a while. My brother and I absolutely love to cook and we were looking forward to learning more about Indian cuisine. Santhoshi was so very kind and a wonderful teacher throughout the lesson. I really enjoyed the details she included about Indian culture and the history behind the recipes. Whether you're super handy in the kitchen or have never cooked before, the class will adjust to your needs. We received a copy of the recipes after so we could make again at home. I enjoyed being able to bring a bottle of wine if you want a drink during the cooking class. Everything was very clean and sanitary throughout the visit. Overall I had a wonderful time and I highly encourage everyone to take a class and have fun!

Hands down, one of the best group experiences we've ever had…read more Santhoshi went above and beyond to create something truly special for our team. I had a nontraditional vision -- different groups cooking a variety of dishes and coming together for a shared meal -- and even though this wasn't her usual format, she made it happen with so much grace, organization, and joy. We cooked everything from roti and butter chicken to samosas, kebabs, pad thai, and more -- all while learning not just about technique, but also about Indian culture and Santhoshi's personal story. She is warm, patient, incredibly organized, and just a phenomenal teacher. She also added thoughtful touches like candles, music, aprons, and a photo booth setup -- and accommodated a last-minute change without missing a beat. Our team left feeling connected, inspired, and completely full (in every way!). Highly recommend this for teams, friend groups, or anyone looking for something a little different and a lot meaningful. I'm already planning to return for a traditional class on my own.

I attended the sushi class and it surpassed my expectations. I would have never thought that I…read morecould make sushi or have fun cooking! The instructor, Sheera, is very knowledgeable, organized, professional & most importantly, patient. I learned many useful things in the class. We made 2 types of sushi rolls and still had enough to take home. Sheera even gave each member of the class ingredients (rice, nori & shrimp) to get started at home. I certainly appreciate the small class size (5-6) because it allows for more individualized attention for those, like myself, who may need a little extra guidance ;-) During dinner the group felt very casual and acquainted although I had only just met everyone. I felt so inspired after the class that I am planning to prepare my own sushi diner party in the near future. I certainly would recommend this class & will attend again!

From the owner: Enjoy our hands-on cooking classes @ Befriend Cooking by Chef Sheera Karmi in her lovely South…read moreCharlotte kitchen. Check our upcoming classes each month as there's always something new.

Literally amazing. She can customize anything to my family likings and needs and is so easy to work…read morewith! Birthday parties, dinners, meal prep, catering etc. She does it all! The thing that sets her apart is her level flavor and creativity. Best I have found in her field. Thank you Chef Sarah!

Sent the kids here for a friendly cook off. And I like it. It's easy to book what we want the kids…read moreto do online. Pay everything before hands and just do a drop off. There's kids night out where it's a theme session. Last time was Minecraft so everything is in green even the ranch dipping sauce for the chicken tenders. Pretty funny! Their website is a little hard to add kids to. For example: I have my son, 2 nephews and their 1 friend. It asked for us to pick how it's related to the payer. Well it didn't give me an option for relatives and friend of the payer. So I register them the best I could and sent the staffs a note on that part. The theme session lasted 2 hrs. Kids cook, eat and play. It's soo much better than them playing games at home. But if you want them to stay an extra hr beyond the 6pm to 8pm than it will be an additional $10. I would like to register the kids to this every month. They liked it and I get to make them do something else beside video games soo win win!

So much fun with my son on Mothers Day!!!! Wish they had more Mom n Me classes on Sundays because…read moreI work on Saturdays.

We recently decided to try the Story of Ramen as my daughter was celebrating her 16th birthday and…read morehad strong interest in the culture and loves Ramen. When we arrived the location was immaculate having a spacious sun room area for us to sit and dine after finishing with the preparations. Our group of 10 was handled with extra care allowing each person to mix, measure, and pour ingredients then crafting our dough into perfect shaped noodles. The arrangements were clean and well stocked and amazingly delicious. It was a true hands on fun experience; I would try again and high recommend those foodies that love to get their hands dirty while learning from two wonderful experts about the history of Ramen. You must try the egg that was marinated for 24 hours that in itself was a treat, and defiantly try the spicy sauce. When you leave you will be full with a smile thinking I am glad a tried this.

My boyfriend and I celebrated our 5th year anniversary here and loved it! Although they prepare the…read morebroth for you, it was a fun hands on experience while they talked ya through on making the ramen noodles. They usually work with groups but was okay when I told her I didn't mind just having my boyfriend and I. I think it made it more personal. I would recommend this place to anyone that wants to learn the ramen process and have a good dinner!

Attended a cooking class with the great Chef Dom. The energy was on 100 from the beginning with…read moreChef bringing a positive vibe. Everyone was engaged and ready to learn. We cooked steak fritesand a flourless chocolate volcano cake for dessert. Classes are BYOB and they have an infused water that you can have as well. Instructions were clear, the food was delicious, and after cooking, we had a time to go out and shop (you save 10% on your in store purchases during class), and when we returned to the kitchen our tables were set and we were served family style. It was my first cooking class and I thoroughly enjoyed it. I would definitely suggest this for a fun date night. You get the experience and food all in one space.

Thad an absolutely wonderful experience during the cooking class at Sur La Table! The atmosphere…read morewas inviting and inspiring. The instructor ( Chef Sonia) was energetic, knowledgeable, patient, and made the class enjoyable for cooks of all skill levels. The recipes we learned hands-on were both creative and approachable, with ingredients that are easy to find and techniques that I can't wait to replicate at home. The highlight was definitely tasting the final creations. Which was SO delicious!! If you're looking for a fun, interactive way to improve your cooking or simply enjoy an evening out, I highly recommend taking a class at Sur La Table. It's an experience worth savoring!

I have been in Charlotte my whole life and ashamed that I am just now finding out abt this place…read morelol. Apparently they have been at this location 14yrs but the school has been around for over 40yrs. Thank God for the power of social media because I saw an ad on my Facebook feed abt their daily lunches. When I plugged in the address I was pleasantly surprised that my job is only 5min from there. I stepped inside and just absolutely loved the whole warmth of the environment. It felt so welcoming. The front manager Charlotte is absolutely amazing. So sweet, personable and engaging. I ordered the jambalaya bowl special and it was delish. Also got an apple cheese danish for a dessert along with a sweet tea to drink. Everything was great, and so glad that this place is now on my radar. Will definitely be going back again and again.

Fries were cook beautifully. The bread was tasted perfect . But, maybe I picked the wrong sandwich,…read morethe roast beef and cheese were served cold. The roast beef was very, very grizzly not what i want in a sandwich. It looked very pretty just didn't deliver the sandwich I wanted. I want hot food and I definitely don't want gristle. I will try something else the breakfast muffins looked great.

They were not kidding about the Crab Cakes or the Creme Brûlée! Our guest were amazed by the food…read moreand the description of each dish. Also.... They are farm to table whenever possible.