Really amazing pastry chef, although right now exclusively a service for commercial customers and…read moreweddings The cake we enjoyed was absolutely gourmet in terms of ingredients, flavor and artistry. Highly recommended.

It's rare to find a bakery that's this clean and organized. Staff were well-groomed and respectful…read more I ordered a cinnamon twist, and it was warm, soft, and had just the right amount of glaze. They packed it in a paper-lined box with tongs. I felt confident eating here. Will definitely recommend.

Honestly . One of my favorite bakeries. The bread is AMAZING. The bread is always spot on, light ,…read moreflaky, full of flavor. My favorite is the tutmanik. I could eat that everyday honestly. The staff is so quick and friendly. The bakery is always clean and a very chill atmosphere . I wish they were closer to my hometown Monroeville !

The apple walnut banitsa was so delicious and I love that they're doing Bulgarian pastries,…read moresomething you don't find around here! Caught them at the Bloomfield market, then kept going back to their store because it was so good! Definitely a standout with unique pastries, it's a must try!

10 stars if I could! As a New Yorker living in Pittsburgh, I take my cheesecake seriously!!!…read moreKyle's Cakes N'at absolutely delivered. I got to try the plain cheesecake, buckeye, lavender, double chocolate, biscoff, and key lime pie, and honestly every single one was delicious! His cakes are made with alot of labor & love! What made this experience even more amazing, was getting to go behind the scenes and actually help make a ton of different cheesecakes. Such a fun, hands on experience getting to see Kyle in action and the amount of hard work that goes into every order. I loved hearing his stories about his childhood and his family influences. Kyle is only 31 and has owned his business for over 7 years! That's impressive. You can really see the passion behind his baking. He works incredibly hard and even sacrifices a lot of his social life to keep growing his business, perfecting his craft, and supporting his community. Small business, big story! definitely a spot worth supporting in Pittsburgh!!!!! Thank you Kyle & Lisa

Kyle's Cakes N'at knows how to do cheesecake!…read more We came across their booth at the Greensburg Night Market and besides the four mini cheesecakes staring you down from the booth display... Kyle's nails marketing with a very recognizable and obvious logo! We immediately wanted to get a slice of the key lime cheesecake... and luckily snagged the last one. Prices seem high until you see the size and taste these cakes!! Quick and easy service, since it's all just slice and serving! Great vendor to find at any market!

We love love A Manos! Every bite is scrumptious! Great food and great wine selection! Worth a…read moretrip to Kittanning!

First time here - will not be the last. Cannot wait to check out their patio in the summer! Bonus…read morepoints for house made noodles! Cute and cozy vibe!

So I was in a bind to do something special for my sister's birthday, but I had a hard time finding…read morea bakery that would do a fondant cake. I was aiming for a Grecian theme and needed help! Texted back-and-forth with Ben and Will and they came up with this beauty ! It's a gorgeous cake and I'm thrilled. It's better than I thought it would be! When I went inside to pick up my order, I noticed all the cupcakes and they look too good to pass up so I went home with a dozen ! The pastries look amazing. Oh & Will even loaded the cake into my car! Thrilled to find this place!

Vegan items! chocolate "galaxy" brownies, oat milk steamers with vanilla or lavendar, mint…read morechocolate sandwich cookies, vegan muffins.

Jean-Marc is the closest we have to authentic French pastries in Pittsburgh so I was devastated to…read morehear they were closing and was lucky enough to have some final pastries from them. The lines of people on their final two days were ridiculous and rightfully so. The butter used to make these is imported from France and it makes a big difference. The palmier is light and crispy and the croissants enormous. I'll miss this place!!

Jean-Marc's is an extraordinary French bakery. But there's an additional reason to go, because…read moreJean-Marc is from Brittany and he makes an exquisite traditional Breton cake that rivals anything you would find in France. Everything is superb here, especially the bread, the cakes, and the key lime pie. Jean-Marc also makes a wonderful Hungarian Nut Roll that is not to be missed. It's a wonderful little shop, brightly lit, and with attractive glass display cases. The staff is knowledgeable and helpful. Parking is nearby on the street. Everything is authentic, it's like stepping into a marvelous patisserie in France. Pittsburgh has other French bakeries, but nothing so unique and authentic as Jean-Marc's.

I stopped by to get my bundlet for my birthday. The inside is small but well lit with plenty of…read moreholiday items for purchase. There's a variety of things like candles, cards, napkins/plates, holiday decorations and cups, and other gifts. They have a display case with all the bundlet options you can get. I chose the coconut snowflake one. The person who helped me was very nice. The bundlet itself was pretty good! I expected it to be overly sweet but it wasn't and had a good coconut flavor and was very moist. Would definitely get other things from here!

Ordered two strawberry swirl Bundt cakes for takeout. The creamy icing topping goes throughout the…read morecenter and is absolutely delicious. The cake is also very moist and soft. Definitely a repeat.

Absolutely best bakery in Pittsburgh. Their buttercream icing is to die for! Our family has been…read moreenjoying their bakery decades!!

Great local bakery, been in McKeesport for over 100 years and going strong. Girls working the…read morecounter are always friendly and quick to serve you. It is a smaller old school bakery with lots of glass cases. They have a nice variety of sweet treats : cookies, pastries, breads, cakes, muffins and more! This is our go to bakery for birthday bakes. Cakes are consistently good from here. We personally love the white cake with raspberry filling. The cake decorator who used to be there is no longer so they are not as beautiful as they once were but they still taste good. The buttercream icing is silky smooth and sweet but not too sweet!

Reservations are hard to come by but we were able to score one last minute. Our service was so much…read moremore than 10/10. I'm pregnant and the waiter knew every single detail about the ingredients and what I should watch for. It was for our anniversary and we were served a special drink too which was nice. We ordered the eggplant caviar and the tartare. The caviar was very good and my husband liked the tartare. The mussels were cooked very nicely and the broth was the real star of the show. You need to order the focaccia to soak up the broth. We ordered the trout, spaetzle, and cavatelli. Everything was seriously cooked perfectly and seasoned nicely, wasn't lacking. Overall, this place is worth the hype and the quality is great. My husband said he would be thinking about the spaetzle afterwards haha

Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

It's all in the details and Lilith does not skip any including the finest ones. The atmosphere was…read moreso welcoming as we were greeted by friendly staff members. The intimate dining area is beautifully decorated! We never felt rushed throughout our entire experience and were waited on by such attentive staff members. On the menu for us was a starter of tuna tarter accompanied with a gluten free bread option (WINNING!!!) My hubs received a rosemary focaccia that was a great dipping course. Next, I opted for the skate which was perfectly balanced and cooked to perfection. The steak dish was the other plate at the table and was masterfully done. For dessert, I was so excited to try the gluten free passion fruit cheesecake....and to my surprise I also received a birthday celebration with a thoughtful card. Reservations are sometimes hard to come by here, but if you get the chance.....make them and then make them again for your return visit.

Lillith continues to deserve it's recognition as some of the best plates in Pittsburgh. Front of…read morehouse team in this intimate space is genuinely warm and welcoming. The lobster rolls are excellent and better than you are likely to find in a place that claims them as a house-specialty. The lobster filling is perfect and the portion in the perfectly toasted roll is generous. Shrimp Ceviche is lovely: bright and springy. Plantain Soup is delightful: light and dotted with just the right amount of crab. Scallops dish has a sophisticated flavor profile on the spices and seasoning. The lobster and kumquat broth gives this dish perfect balance. Skate: perfectly cooked. The salsify puree was a treat.