Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

We had John Reed's company set up for a 40-50 person oyster roast at our house and we're not…read moredisappointed. We happily went through 5 bushels. John was very communicative and Jackson did an amazing and professional job day-of. Thank you both!

Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and…read morejust a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!

Ty recently catered to our group in Isle of Palms and completely blew us away with a fantastic…read moremeal. We discussed the details ahead of time and everything was delivered as discussed, and then some. He is easy to work with and transparent on the cost. He was even able to gain access to our rental house to make sure the kitchen was adequate for our menu. I highly recommend Ty for your social gathering, as he will go above and beyond your expectations.

Stopped by on my drive to Myrtle Beach...everything was tasty..my favorite dishes were the hot…read morefried whiting, the red rice, and the hot peach cobbler... my lunch date raved about the lemonade..we took a gallon to Myrtle Beach for the weekend. Locals and Tourist mixes and mingled. The history of the restaurant is shared in the pictures around the restaurant. Bathroom clean. Definitely returning. The whiting came out so hot and fresh..I forgot to take pics!

The food was good and the staff were friendly, however, we were charged a whopping $18 per plate…read morebecause it was Sunday. We chose that restaurant on the way to Charleston because we saw online that the highest buffet plate was $12.95. Nowhere was it mentioned a change in price simply because it was Sunday.

I had never heard of this company until the City Paper posted a link to their Mother's Day package…read morebrunches and dinners for free delivery. The packages were varied and you could also order items a la carte. Ordering was a breeze (just email them with what you want). It was difficult to make a decision, but we selected the Salmon with Creamed Corn Sauce, Green Beans, and Roasted Potatoes. All dinner selections included rolls. I wanted to put my feet up and enjoy the day and they made all my dreams come true! The delivery was right on time and delivered with a gorgeous long-stem rose. The food was great!

Hello Everyone!! I must take this opportunity to express to you the level of excellence I…read moreexperienced at It's a WinWin Catering Restaurant. My Birthday was on Monday, September 7 - Labor Day. Most restaurants were closed for holiday. Mr. Win opened his restaurant just to make sure my friends and I Celebrated in style. There was a full course meal from salad, dinner rolls, two types of teas, a huge entree and dessert. The proportion was overwhelming and of course, to-go boxes were provided. This experience was a WinWin for my special birthday celebration!!! If you are having a birthday celebration, anniversary, board meetings, Sundays dinner with the family and most of all if you want 5 star service, please put the WinWin Restaurant on your bucket list!! You will be so glad you did!! Blessings to Mr. Win, his staff and the town of Moncks Corner, SC.

poor food quality did not have carving stations per contract…read more meat was rubber food was horrible did not wear proper attire per contract did it his way not what we paid for staff heard cursing and complaining about event staff seen eating food did not clean up per contract

You need to book with Chef Sarah and Chef Alex! That was the first time experiencing a private…read morechef and The Carolina Chef made my wedding dinner unforgettable!

Sarah was amazing to work with! She cooked for us at our rental home in Kiawah Island, and truly…read moremade our trip fantastic. Her food was delicious, and she was was knowledgable about the cuisine, area, and provided a fabulous experience.

Beth at WildFlowers did the flowers for our December wedding on Kiawah. She was really nice,…read moreresponsive, and professional, so I'm not going to blast her, but I have to say that we weren't 100% satisfied with how things turned out. Flowers were not a top priority for us (food and photography were), but obviously I wanted them to look nice. My requests were as follows: simple, seasonal, and romantic. Admittedly, I didn't know much about flowers, so I made a Pinterest board for Beth to follow. The prices seemed reasonable for wedding flowers (unfortunately, $100 & up is normal for bouquets unless you DIY) and her delivery fee was $75. The invoice sounded great and I felt like we were on the same page. The bouquets, corsages, and boutonnieres were beautiful and received a bunch of compliments. My issue was with some of the flowers at our reception. The invoice described them as "vignettes of assorted vintage bottles with blooms and mini vases with blooms." They turned out looking like weeds in bottles, as you can see in the picture I've included. I felt embarrassed and disappointed, and I still can't figure out where the miscommunication occurred. My advice is to proceed with caution and make sure you know exactly what you're getting.

Beth at Wildflowers, Inc. did the flowers for my wedding at Old Wide Awake Plantation YESTERDAY,…read moreand I cannot stop loving them. Some of the flowers that we kept still look absolutely amazing and I can't say enough about what an amazing job she did even though I had to hire her (issues with other florist) only two and a half months before my wedding. I will be sure to post as many photos as possible once I get some professional ones from our photographer so Yelpers can see what an outstanding job she did. I live in Las Vegas and had a destination wedding in the Charleston area, so I was only able to correspond with her via email and telephone, and she went above and beyond what I expected. From what I have seen of her portfolio and what she did for my intimate, but VERY heavily floral wedding, she has got to be about the best florist in Charleston. As long as you have a clear vision for her, and have realistic expectations, and MOST IMPORTANTLY give her the creative license to make something she is inspired by, you will be stunned by her work.