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    Tatte Bakery & Cafe | Annapolis

    3.7 (43 reviews)
    Closed 7:00 am - 7:30 pm
    Updated 1 month ago

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    TATTE BAKERY & CAFE | ANNAPOLIS ATMOSPHERE

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    Brittney S.

    I stopped in to treat myself to a latte and dessert. I wanted my drink customized, but they said they don't allow any modifications at all. I ended up going with just the dessert and decided in the carrot cake. The cake itself was ok, but I'm not a fan of how they're displayed out in the open. As I was leaving I looked at some of the other choices and watched gnats landing on the food. I probably wont be back.

    Shakshuka (Potato, Mushroom & Bacon)
    Rica R.

    Visited Tatte numerous times and was excited to try this location. Sadly, my visit here was a bit disappointing. The food was lackluster, my breakfast sandwich was nothing special, just a little messy to eat. My latte was decent but the milk foam on top was cold. The pastries were also cold, but you can ask them to reheat. To me there wasn't anything spectacular about it. The shakshuka wasn't bad, had nice flavor, slightly heavy on the garlic (keep in mind if you're not a lover of garlic). This dish was actually hot. Although, I've had just ok experiences at other Tatte locations, I was hoping this would be better. They're also on the pricey side, which would be fine if the food was better. I did like the layout of the cafe, and there were a lot of places to sit esp. for a Saturday. The overall ambiance inside is relaxing and comfortable.

    Monkey bread
    Khoi N.

    Big fan of the aesthetics and how bright this location is. I always get their matcha latte, monkey bread, pistachio latte and mango & ginger cooler. There is plenty of outdoor seating and service is quick.

    Mark J.

    Beautiful inside but also a lot not outdoor seating. Super nice staff. All the baked goods looked superb and my 5 yo confirms the donut was exceptional. I got the latte and shakshuka, and both were 10/10. I'm talking day changing good. Can't wait to come back !

    Interesting Baked Pears
    Courtney K.

    BLUF: Gourmet sandwiches, cafe fare, gorgeous pastries and coffee served in a pretty but potentially loud space at Annapolis Town Center. Tatte Bakery & Cafe moved into the spacious stand-alone spot vacated by Brio and my husband is over the moon. My husband works near a Tatte in DC and he is a very faithful customer there so he was excited to finally share his love of this Boston-born bakery with me. Yep, I see why he thought I would like it! Immediately, I was struck by the gorgeous decor inspired European cafes and reminiscent of the early 1900s. After I finished marveling at gleaming white subway tile, gold industrial-esque lighting, marble-top bistro tables and such, I was salivating over the bakery case. Desserts as far as the eye could see! Ok, that is a bit of an exaggeration but with the line on an early Saturday morning I couldn't see much of the 20-ish foot long dessert case initially but as soon as I made my way through the line I caught glances of cookies, croissants, morning buns and other fancy pastries that are not familiar to me. I should note that the menu definitely reflects European, Mediterranean and Israeli inspiration. As much as I love sweets, I definitely needed some protein so my husband and I ordered sandwiches to start our day - I had the smoke salmon, avocado and egg sandwich served on a homemade challah roll with fresh sprouts and a creamy herby dressing. It was messy and absolutely delicious! My husband had one of his favorite go-tos - a Bacon Lettuce Tomato Avocado sandwich. And let's be real, since it was my first visit and a special outing for us, we also shared a vanilla donut and monkey bread. I actually liked the donut more than the monkey bread because I wish the monkey bread had more cinnamon. We washed all of that down with two servings of black coffee, tipped the cashier/runner and just like that it was a $50 breakfast eaten at a small cafe table. As for the coffee, it was average.(O So while I thoroughly enjoyed my meal and this lovely early Saturday morning with my husband, I can see where Tatte will be reserved for the seldom early Saturday morning. First, unless you are at the shopping center early and can score a parking spot on the street nearby, you have to park in the garage and walk over. Second, the space is very open, only has hard surfaces, has tall ceilings and nothing to dampen the noise so I have to think that when crowded it would be very loud. (On nice weather days the outdoor patio might be a nice reprieve.) Third, I think its pricey. Not to say you aren't getting what you pay for, I just don't see myself treating myself to Tatte on the regular. (But clearly my husband does!) Plus, there are other local bakeries that I also want to continue supporting.

    Spinach, Jerusalem Artichoke and Egg Plate (soooo good!)
    Athena B.

    I'm sure there were some issues when they first opened as happens with many new restaurants in the beginning, but the day we went, the food was hot, quickly served, and service was great! No rude employees for us. The only thing that took awhile was our drink. We ordered a hot chocolate and it wasn't ready until after our food came, but the barista was apologetic and gave it to us directly rather than waited for the wait staff to come by and hand it to us. We sat right at the coffee bar and saw how busy they were. They were making drinks non-stop so I can't fault them or say they were too slow. I didn't try any of the pastries because none of them seemed that appealing to me flavor-wise, but I'm sure they were tasty. They don't have whipped cream for the hot chocolate, but the flavor was good and definitely didn't taste like generic hot chocolate. It tasted like real chocolate. The spinach, Jerusalem artichoke and egg plate I got was so good! I wish the plate was even bigger because I could have kept eating it. The bread it comes with isn't warmed and I think I would have preferred that as the crust was too hard for my taste, but other than that, it was an amazing dish that I definitely already want again and I hope to one day try their pastries!

    Pastry counter
    Erika E.

    Love this place. Looks super cool on the inside and the staff is always so friendly. My daughter and I stopped by after a long day of shopping during her fall college break. We ordered food, drinks and pastries. Everything was delicious. I got a craft fig and mint soda and loved it. Not overly sweet and the mint shines through. My daughter got an iced chai latte. She wasn't a huge fan. She prefers her chai to be more milk forward vs water. No doubt they would have remade it, but she didn't want to trouble them. We also ordered lunch to go. I got a salmon grain bowl. Absolutely delicious! Would definitely order again. Food came out fast, fresh and hot. My daughter got a grilled cheese which she also really liked. We ordered several pastries. All were sooooo good! My favorite was a meringue style cookie. Wonderful bite. Nice mix of chewy and crisp. Overall we had a really good experience and will certainly be back.

    BLAT = Bacon, lettuce, Avocado, on toast. So good. The avocado was seasoned and was mashed on the sandwich...so darn good.  A must try!!!
    Maria S.

    This place is pretty neat. Its very clean and organized. They sell sanwiches, salads, bowls, all day breakfast and it all looked yummy. I ordered the BLAT and it was delicious and evenly toasted to perfection. They have a separate coffee bar. The pastries all looked yummy and was hard to decide what to get. I ended up getting the cheesecake layered with raspberries...sooo good. The service was fast and professional. Staff was friendly and welcoming.

    Interior
    John P.

    We been here a few times since last February and it only gets better. The sandwiches and pastries are incredible. Very fresh , tasty and of high quality. I had a pistachio latte coffee and loved it. All their coffees are the best around. Service is always excellent and this place is well managed. It does get a little noisy when it is crowded with the hard tile wall finish but such a cozy inviting atmosphere.

    Pistachio cherry tart

    First time here and I am very impressed. I haven't had this level of quality pastry since cooking school. Highly recommend.

    Cup of Tomato soup
    Theresa S.

    A once in a while type of spot. Tatte brings a modern industrial take on the cafe lifestyle. While the seating goes quick, I'm not sure how long Tatte will be around. Prices are high and the menu is extravagant. The sandwiches were delicious but the price is steep. Coffees and pastries are so so unfortunately, which is the biggest faux pas in my opinion. I was excited to try the Iced Honey Halva Latte but the flavors just weren't working together. I think it's worth trying once just to try it out, but not a sustainable pick to be a reoccurring spot.

    Braised short rib plate

    You've got to order the braised short rib eggplant and couscous bowl, it was delicious! Had it for lunch AND dinner. The servers here are always kind, and orders come out quick. The atmosphere was great today, good air conditioning on a hot day.

    Marievien A.

    I got the salmon sandwich along with the kouign amann and loved it! Everytime I visit a Tatte location, they don't disappoint. This Annapolis one is great and away from the busy city too!

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    Full On Craft Eats & Drinks - Aloha chicken sandwich

    Full On Craft Eats & Drinks

    4.8(258 reviews)
    0.4 mi
    $$

    Full on is a great sandwich spot with a rustic feel with fresh ingredients. I had the chipotle…read morechicken sandwich which was BIG and definitely filling. The chicken tasted really fresh, and everything came together really well. I also loved the sauce they had on the side it was great for dipping my chips in! Overall, a casual spot with a good variety of sandwiches, sides, drinks, and other comfort food and will be coming back!

    Girls' day turned girl evening and rightfully so. Netflix and chill with a house full of ladies…read more When the stomach started to growl it was easy for the token private chef friend to make the easiest and best recommendation. Full On Craft Eats. The Toast online ordering system was easy to navigate and adorned with pictures of every menu item. I could not get past the onion rings on the starter menu hoping they would taste as good as they looked. My friend offered to split the Slammin Salmon sandwich and onion rings since she has had it before and never finished the entire thing. I took her up on it and the order was placed. A quick ask for mom to grab it on the way home and the food made its way back quickly. WOW is all I can say. When you order food to go there is a level of expectation that it will not be as good as it is at the restaurant, especially fries and onion rings. But in this instance WOW. Talk about food that travels well. Fourteen minutes away and the food was still warm, the onion rings were so crisp, and the garlic and dill aioli and onion ring sauce were just right. The Slammin Salmon was served on ciabatta bread that was not too soft not too hard, with salmon cooked perfectly. The lemon dill aioli was a game changer so much that my friend's advice to order extra was well received and committed to memory. The onion rings lived up to the hype, cooked perfectly with a crust I cannot even explain. The kind you bite into without losing the entire onion from the breading. Dip it into the sauce and you have a match made in heaven. Half the sandwich was more than enough but the next day I would have loved some leftovers. Now for the extra razzle dazzle. I left to visit a friend in DC and sent him the menu, shared my experience and he was locked in to try. Online ordering was closed since they were closing at 10pm so I called as a last-ditch effort since the anticipation was already there. The nicest most warm individual answered ten minutes before closing and was more than happy to take my order. She even made sandwich recommendations. I quickly arrived at a shopping center that was easy to get in and out of. Walking in you immediately arrive at the counter and takeout area to your left with a nice bar area a short walk past on the right. The cooks and wait staff were having the best time using the 6/7 saying that was all over social media late last year. They were considerate when they noticed I was in the restaurant, but I assured them I loved their energy. I see why the food is so good because the energy shows it was made with great vibes and laughter all around. As I grabbed the bag to leave the hostess stopped me to add another fork and extra napkins since I would need them to add the pickled veggies on my sandwich. Such a nice touch. Thirty plus minutes to DC and the food still did not need to be reheated. The Mai Thai sandwich was a hit with flavors that married well and the onion rings delivered again. The Spicy Thai wings were good for wings but typical. They had a lot to compete with. Full On Craft Eats Annapolis, not to be confused with Rockville, is an experience you will want to repeat again and again. Good food fast that travels well (yes that is a thing). A great addition to any table worth gathering at. I did it twice in one day!!

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    Bar area.

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    Chicken salad sandwich

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    RegionAle

    RegionAle

    4.5(69 reviews)
    0.3 mi

    I've been here several times, mostly during lunch, but I've also come in for dinner a couple of…read moretimes with my family. I've never had a long wait, either to order or for the food to come out, which is always appreciated. The staff has been consistently friendly, and the space itself is clean and well kept. High-top tables, good lighting, moderate noise level--everything feels in order whenever I'm there. Food-wise, Regional keeps things simple, and that's what I like about it. The Cubano sticks to the script and does it right. You really can't lose with it--good flavor, balanced, and just a solid sandwich overall. The smashburger is another no-frills win. Fresh beef, fresh ingredients, and everything complements each other without trying too hard. It's just done right. The cheesesteak isn't something I'd call a true Philly, but in a pinch it definitely holds you down. The meat is seasoned well, with onions, mushrooms, and cheese coming together for an enjoyable sandwich. I appreciate that Regional doesn't overcomplicate things. My only real critique was the roasted potato salad. I paid $3 for a cup, and while it tasted good, there was lettuce stuffed at the bottom to make it look fuller than it was. That rubbed me the wrong way, so I wouldn't order it again. Portion sizes overall are fair, prices feel reasonable, and I like that there's something for everyone on the menu. I've already been back multiple times and will continue to return. It's a good spot when you want to get away from all the fast-food options in the area.

    People if you enjoy great burgers and sandwiches this place is a MUST! The smash burger is simply…read moreamazing! My granddaughter is plain Jane but she had a smash burger with curly fries. It's large so she generally eats half at a time. Her leftovers are in the photo below. I had then Philly Mushroom today and I ate the entire thing! Yes, I overdid it Big Time! My side was the potato salad. It's actually red potato salad with the right amount of sweetness and not drowned in mayo! In fact it seems like a ground mustard aioli. I'm not sure but it's really good. They now have chicken wings with a variety of sauces to choose from. Of course I had to order smash burgers for my family at home. Do yourself a favor and try Region Ale if you haven't.

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    RegionAle
    RegionAle
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    Tatte Bakery & Cafe | Annapolis - bakeries - Updated September 2026

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