We had a big group and called ahead, and Tasty Pot was incredibly accommodating from the start…read more Everyone on staff was so friendly, attentive, and helpful throughout the meal. We did have one drink order get forgotten even after a couple reminders, but they were extremely apologetic and ended up comping it, which we really appreciated. The restaurant itself was clean, spacious, and not too loud, which made it really comfortable for a larger group dinner. It was a little cold inside, but honestly understandable considering all the hot pots and sizzling dishes definitely warm you up fast. The food was absolutely delicious. We ordered the lemongrass beef sizzling plate, lemongrass beef short rib sizzling plate, shaken black pepper sizzling plate, Taiwanese hot pot, drunken noodles, and pork belly baos. Everything was super flavorful and came out hot and fresh. The Taiwanese hot pot was especially memorable because it came out in these really cool containers that made the whole experience feel elevated and unique. Overall, the standout here was the service paired with great food. They handled a large party so well and made us feel genuinely taken care of. We'll definitely be back!

We went as a party of four and this was was our first hot pot experience. We ended up ordering a…read morevariety of hot pots and a sizzling dish. We had a tomato hot soup, Taiwanese hot soup, beef hot soup and a sizzling garlic beef . I also ordered a steam soup dumpling. Overall it was a great experience, the food came out served with a burner under the hot pots and the sizzling beef came out just as stated "sizzling" We had an abundance of water and service was great! We even had a complimentary sweet treat at the end of our meal. The restaurant was clean, people were seated fast and the conversations were good.

Quaint local spot with authentic Chinese food as well as dishes that are more for the western…read morepallet. The owners and staff are very friendly. Food is served as they are ready to maximize freshness. We've loved everything we've had there. The Taiwanese beef noodle soup & Peking duck are top notch. Huge portions. The leftovers usually lasts us a few extra meals.

The meat rice is delicious, but the blood curd is not good. Tastes like it's been sitting there for…read morea long time.

Always a comforting meal at HK station! Big fan of their…read moresteam dumplings and wonton soup - I was under the weather and the soup made me feel so good. The beef fun chao is definitely my husbands favorite, so flavorful and has a slightly burnt taste, which I loved as well. I would probably skip the Singapore rice noodles, it was a bit dry for me. Service is quick as always. Definitely one of our favorite Asian spots in centennial.

From the perspective of a Singaporean who went to HK every year growing up, the food was pretty…read moreaverage. The best item we got was the crispy pork intestine and HK style French toast. The HK milk tea and Thai tea didn't have strong tea flavor which is what they're both supposed to be known for to counter the sweetness. Beef chao fun didn't have as much char flavor and was way too salty. Walnut shrimp was decent and pan fried noodles just tasted kind of one note to me, and the flavor of store bought noodles.

Truly a hidden gem! There is no signage but this carry-out only Taiwanese spot is so good!!! The…read moremenu is posted outside or you can take a look while the chef is working on other orders. She makes a variety of Americanised Asian dishes as well as Taiwanese street foods, dim sum, bakery sweets, and fusion foods! We tried the bbq pork buns, pork floss and green onion bun, Taiwanese cold noodles with chicken, fried pancake with pork, and the pork and preserved egg congee. Everything was so fresh, flavorful, and authentic! Couldn't highly recommend Formosa more, this will be our go-to spot when in Boulder!

This is a one woman band run by Nancy. The place can be easy to miss-- the storefront says salad…read moregrounds but has a giveaway Formosa bakery menu posted. We loved everything we tried! Someone had bought up all her egg tarts, but the taro bun, pineapple bun and scallion pork floss buns were well-made. She cares a lot about using high quality and all-natural ingredients. No food coloring or syrups. She makes her own taro paste! We came around lunchtime to try some of the savory dishes. Her crispy scallion pancake (wrapped around beef and cucumber) was stellar-- a crisp exterior but chewy interior and the filling was fresh and flavorful. We of course had to get the braised pork belly rice bowl-- a Taiwanese classic. This is a super filling meal that comes with a soy egg, pickled daikon and pickled greens. The pickles balanced the rich fattiness of the pork. This was a gem and we certainly will be back.

This restaurant has a wide selection of dishes to try and try we did...everything here was prepared…read morewell and tasted great. I would return to try other dishes.

Delicious food, family restaurant…read more Delicious offerings, not your usual oriental restaurant. Yummy

Love this place! Absolutely easy and simple to order and everything is always top-notch. We've only…read morebeen 12 or 13 times but we absolutely love coming to this place. It has been recommended to us by several people in the past when we finally tried it.

Most amazing beef noodle soup we have ever had (Seattle, Austin, Denver ...). Amazing broth…read more Unreal. Service was incredibly unenthusiastic. Like we were a massive annoyance trying to place our order.

Every time I've gone I've loved the food. There's never a very long wait, although I think I've…read morejust been lucky on timing because seems like it is quite popular. They have a great mix of food The clay pot items on the menu seem to be some of the favorites. It's also our 5-year-old 's top Chinese restaurant so it keeps everyone in the family happy

It is about 4.5 stars. The happy cafe may be the best small Chinese authentic cuisine. There carry…read moremany good menu dish. It include braise pigeons, scallions dungeon crab, and more. We start with stir fry spicy chitterlings. The chitterlings is nice and soft. Pleasant to eat. The second dish is salt and pepper quails. Three quails total that chop in 4 pieces each quail. Scallions was in the stir fry. The quail is good to go with wine. The third dish is the squid in soy sauce. This dish is the whole squid. The tentacles is crispy and also the ear of the squid. Overall is good food. Service is good also. Definitely recommend to visit in the future. Don't forget to try other items in the menu.

Serves a large and well-prepared variety of traditional dim sum from friendly pushcarts. No…read moreexpensive cocktails, not fancy--just the real thing, handmade, at affordable prices.

We visited this dim sum restaurant last Thursday and had such a wonderful experience! The food was…read moreabsolutely delicious, fresh, and full of authentic flavor. Every dim sum dish we ordered was perfectly prepared -- the dumplings were juicy, the buns were soft and flavorful, and everything arrived hot and fresh to the table. If you're looking for quality Chinese dim sum, this place is definitely worth visiting. We'll absolutely be coming back again soon!

We visited Tea Street for a sweet afternoon drink on the way up to Estes Park. We picked it due to…read morethe menu actually naming the type of tea they brew which is usually a sign of higher quality boba. This is a pretty big shop for a boba establishment, but there's mostly a lot of empty space rather than having a ton of seats. Tieguanyin Milk Tea, Large, Honey Boba ($6.85) - I first asked about their sweetness levels and they stated that their full sweetness is much less than chain boba shops and I totally agree. It's probably comparable to 50% sweetness, which makes the drink pleasantly sweet and not cloying, good for my tastes. The drink is expertly blended with non dairy creamer to give plenty of creaminess but not a hint of grit. The tieguanyin is brewed very hard. Hard enough that it has the characteristic bitterness and smokiness of heavily overbrewed tea. It's smoky and tannic and only has a small fruity undertone, which might actually be from the boba honey soak. While it's not the best tea flavor, it's better than a lot of other shops where the tea is secondary to syrups and powders. The boba is nice, marinated so there's a decently sweetness level, with a great chew and bounce. They aren't that consistent in size, but the texture is consistent between pearls. Unfortunately they don't give enough boba. When we still had a third of the drink left to go, all the boba ran out! Milk Tea Rating: 4/5 Boba Rating: 5/5 but -1 for not giving nearly enough for the drink. Overall Tea Street serves some good boba. I'd return next time I visit Denver. The tapioca is actually quite good - they just don't give enough of it! Bathrooms - One unisex room that requires a key

Mango slush ( a.k.a. mango sticky rice)…read more When I first saw this drink, I didn't know what to expect from it. After a few sips from this drink, I know exactly what it reminds me of: summer and eating an orange cream icicle! As I welcome summer in my mouth, it brings back memories of my childhood when we would go to 7-11 and buy some orange push-ups to eat and chased the heat. This drink is a great blend of mango pieces, ice, and the white foam. Make sure to mix this drink well as the flavors from the mango slush and foam go well together. The staff are wonderful. Both young ladies were so helpful and friendly. They made we feel welcome. And the ambiance? Very peaceful. After getting my drink, I was left to enjoy my mango slush. Hello Summer, nice to see you again.