5 stars because they can't delete this. It is very simple it was Mojave dry for there Cuban as well…read moreas the tacos. Heard great things about them out in Fredrick and yep totally let down at our visit to them at left hand tonight PS STAFF was epic

We are so excited that Caitlin and her husband have opened a restaurant!!…read moreThe Butcher and the Blonde catered our wedding last fall. Our guests said it was the best food they had EVER had at a wedding. We had amazing passed appetizers and stations with Tacos, Roasted Vegetable Enchiladas and Steak with Chimichurri . The selection is amazing. There are plenty of Vegetarian options. Caitlin is extremely professional and highly organized. Her customer service in impeccable. Every aspect of working with her was a dream. Thanks to her, the wedding reception was a huge success. I would encourage everyone to try her new restaurant and experience her delicious carnitas tacos and kale Caesar just to start! Your tummy will thank you.

Food is always great.best pizza in tritown area, owner is a boss. Pizza is awesome, better than any…read morelocal chains

The pizza is not good. There is something odd about the flavors. Not a good experience at all.read more

I love their subs. Always great service, fast, friendly customer service and delicious subs.read more

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

This place was awesome !! Surprisingly a great place to…read morecome have brunch ... They have a full bar . The staff was so pleasant and super nice , very hospitable We had a baby with us and they were super accommodating The food was delicious , loved everything we got... Also loved the vibe of the place Will be coming back

Food was great! We went here for a late lunch & loved the country fried steak, French dip sandwich,…read morefries, & clam chowder. Everything came out hot, fresh, and fast. Service was great, very friendly and checked in often to refill drinks and make sure we had everything we needed. Overall a great spot for the small town of Frederick with a good vibe! My only complaint is that I wished they served all day breakfast because the yelp reviews for their breakfast items looked amazing- will definitely be back to try their breakfast sometime!

Love the selection of smoked meats. The smoked game meat selection is fun. Buffalo roast sandwich…read moreis a favorite.

Delicious BBQ Pork sandwich, with generous amount of meat on it. Also picked up a package of wild…read moreboar bratwurst and some kangaroo sausage. Great little place with friendly staff.

We've been here for breakfast a few times and it's always really busy. The wait is worth it though…read more(and is never as long as I thought it would be). The service has always been good and the food has been tasty (and fast) as well. I've tried a couple different things and been happy with them all. Their chai is one of my all time favorites. We will be back! Maybe next time we will sit out on the patio. It looks like it has great views!

Man I don't know what happened to this place but it sucks considering how few options we have for…read morerestaurants out here. One positive, our waitress was lovely. We hadn't been in a couple years because our last couple experiences with them were not good. Poor quality of food. Unfortunately our "let's give them another try" did not go well and the food was mediocre. But the big stand out was dirty silverware and a big ole dirty finger print on one of my food plates that WAS NOT food from my plate. Like, marinara finger smudge on a sandwich plate. Dirty dishes is... just really gross so we'll just continue to give our businesses to the other newer locals we usually enjoy. This place needs a major overhaul.

I love the atmosphere here. The food was very delicious and the staff was very nice and…read moreaccommodating to my group.

We have been in a few times with mixed results. I have had great stromboli here in the past, but…read morerecent visits have been less impressive. My latest trip was right after my wife went for a murder mystery dinner, which went pretty poorly. She had organized the event for a group, so she felt terrible when things fell short. They served pizza that night, and a few people commented that it tasted like Chuck E. Cheese pizza. That is definitely not what you want to hear when you host a group for a special night out. Even after that experience, my wife and I decided to head back and try their pasta menu. The place itself is cute and well decorated with a strong Brooklyn Italian theme. It really feels like an Italian grandma's kitchen. The room was hot, though. The cooling system just cannot keep up with Colorado summer heat, and the flies were wild during our visit. I ordered the Pasta Arrabbiata and added breaded chicken, while my wife chose the Chicken Marsala. To drink, she asked for a glass of The Federalist 1776 Cabernet Sauvignon, and I ordered a draft Vintage IPA from Collision Brewing Company. I noticed on their Facebook page that they were highlighting a smoked Old Fashioned seasonal cocktail, but we stuck to our usual choices. When the drinks arrived, I knew right away there was an issue with my draft beer because it had zero head on the pour. One sip confirmed that the draft lines had not been cleaned in a long time. My wife was equally disappointed with her Cabernet. It is not a bottle I was familiar with, but the quality was just not there for an Italian spot. The food was another miss for the table. Visually, my wife's Chicken Marsala looked bad from the start. The sauce had completely broken, leaving behind a greasy bowl of oily noodles and tough, overcooked chicken. My Pasta Arrabbiata tasted pretty good as far as the base flavors went, but it was way too spicy. I know how that sounds coming from someone who ordered a spicy pasta dish. Truth be told, I am the guy who always asks for extra hot green chili and eats roasted jalapeños with steak. I love heat, but this dish was over the top. It was 5-alarm hot rather than a balanced kick, and it would completely ruin the meal for an average diner. On top of that, my breaded chicken was overcooked and dry. I am sure we will give them another try eventually, but I am not rushing back anytime soon. I really want to love this spot, but it feels a bit tired right now. We need good local spots in our smaller towns, but they still need to keep quality high for the community.

Amongst our party, the Hot Italian Sandwich and Turkey & Bacon Club Sandwich were well liked, but…read morethe Cuban Sandwich not so much. I especially enjoyed the Cinnamon Mandarin drink.

Nice easy place to eat. Love the soup samples. Would definitely go back. Plus their holiday…read moredecorations are super cute.

Awesome, amazing food and service! Outstanding! Nice to see a scratch kitchen with bold fun flavors.read more

We love this place. Everyone is friendly and food delicious. Views are incomparable. We are lucky…read moreto have this place near Frederick!

We ordered 3 party trays for a birthday party. The service was outstanding and the subs were…read moregreat. I highly recommend

Took just over 1 hrs to get food delivered. C" Told me we would be next on her delivery list. When…read moreI called after 50 minutes "oh well he had several more on the list ahead of you" when the food arrived, well... I'm adding pic's.