Excellent fried chicken. Made fresh while you wait. it looks like fast food but it's not the…read morequality and choices are awesome

We have found a hidden gem here, as we were actually going to the market but was wanting a quick…read moremeal first, and wanted something new. What a find, small dining area, however the repeat customers were obvious. The menu was a little tricky as you do not see the Pho on the menu, but it's there and delicious, and the catfish poboy had good flavor, the fried rice had its own special taste which went over very well, along with the egg rolls, they were out of crab but the Shrimp boil was over the top with flavor. Do ask for the chili oil for the Pho. Side note, looked like everyone was eating the fresh onion rings which will be trying on our next visit. The customer service is great, and the owner makes you feel welcomed, like joining a family.

My first time in New Iberia, LA and both the owner and receptionist at the Comfort Inn & Suites…read morenearby recommended Jane's so we decided to give it a shot. This was my first impression of Louisiana as a whole and I am so glad we stopped here. We called close to closing and lady that answered was so wholesome and accommodating. The egg drop soup is not your typical Chinese egg drop soup, but it was filled with egg, so well seasoned, and had great flavor. We ordered some boiled crawfish to go and were kinda thrown off that it came in a paper bag, but the second we tried it back at the hotel, none of that mattered. That stuff was insanely good.

Jane's is on our "once in a while" list…read more Plenty parking, some shaded. Can be very noisy. Boiled seafoods are OK, especially the shrimp & crabs. Asian offerings are way too "Americanized" for our tastes. Nice folks, local young waitstaff. Caveat: Can be extremely crowded Friday & Sunday nights, Saturdays, too. I run into people from up North, Texas, New Orleans, etc. almost every visit. Nothing here is really bad or overpriced, and it is one of the few restaurants in immediate area to open regularly on Sunday nights, year-round. Give it a try.

This is one of our go-to's in South Louisiana and we always bring friends here when we can. The…read moresalads are big, fresh and wonderfully topped with crawfish or shrimp. The plate lunches are delicious and the po-boys are always an enticing option. Service is prompt, the dining room is comfortable and it features that beloved bad taxidermy. We always arrive hungry and leave happy.

Great spot! We are day tripping and came to New Iberia specifically for this and it was worth it!…read moreGroup of 7 and got gumbo, fried oyster po boy, grilled chicken po boy, roast beef po boy, chicken salad and a basket. All was super good. Kitchen was clean, service was speedy.

Chip Durand and his staff do a wonderful job with service and hospitality. A great sit down welcome…read moreto St Martinville type of place. They have all the standards on the menu. I recommended RV Campers as COTB guests and they all have had great experiences for their sit down meals. Most visitor remark about the accents of the locals and wait staff as well as the large portion sizes of items on the menu. All report a memorable cajun experience.

I've eaten the shrimp gumbo here for years, always very good. The restaurant shrimp or seafood…read moregumbos in this Cajun area are pretty standardized in that all the best places like Pat's, Forest, Dupuy's, Fezzo's, Don's, & St. John offer nearly identical gumbos. Much better than anything in New Orleans ! Just try it, please. My fav's here are the stuffed shrimp, fried shrimp in corn flour, corn grits, & the small filet mignon. Others are stuffed potato & bread pudding. Occasionally, their daily specials will be very good. Caveats; Arrive very early for Saturday supper. Father Vidrine's 4:00 Mass celebrations @ nearby Saint Martin de Tours Church are very popular; all of the folks arrive en-masse for supper right afterwards at 5:00PM. Also, this Chef just doesn't do soft-shell crabs very well; strange, b/c his other crab dishes are great. Good, dependable restaurant toujours !

Had went for dinner with a table of 9 at 5:30pm on a Saturday evening. Luckly, at that time it…read morewasnt extremely busy and we got easy parking. We were sat fast, crowds come and go. The food for the table came over time here and there. One order got a little lost, but overall the good was fresh, hot and great flavor. Our waitress was nice, but we did have to ask a few times for drink refills and sauces.

Great hole in the wall place. Don't expect anything fancy,…read morebut expect the seafood to be excellent and the service to be great. Been here many times and we always leave satisfied.

The food was very tasty, well seasoned but should use less salt. There was a line when we arrived,…read morebut it moved fairly quickly. The eating area is not large. Everyone else picked up and left, so there was enough room for our party of three. We all enjoyed our meals and will be returning. Mr Moore was quite accommodating and receptive to our comments.

Look I'll be the first to admit I really wasn't that familiar with many of the restaurants in the…read more New Iberia area. But after working here for a week I am thoroughly impressed by the food and the restaurant owners and workers. I want to thank the young lady working the register at Moore's today she was exceptional. I ordered the crawfish etouffee which came with fried fish, white rice, green beans and potato salad. I really have no complaints about this meal it was really good and the amount of food received is what one would expect. This is definitely a hole in the wall. But a hole in the wall with a bunch of really nice people coming in and out ordering food to go. I had great conversation with other customers who were also waiting for their food. Most definitely a go to place whenever I come back in the area.

Me and my husband love to travel, and while traveling we also love to find out of the way, mom &…read morepop places to eat. This place came up for New Iberia, Louisiana. We met friends of a friend for lunch here arriving around 10:30 AM so glad we arrived early. Upon entering the whole place is decorated 'Cajun' style, purple and gold and all things Louisiana. Walk down a step over to the back of the restaurant where the food is served cafeteria style. You can get it in a to-go container (highly recommend) or on a platter. We all chose the to-go container because he piled on the so good food!! Smothered ribs, white rice, collard greens, stuffed turkey, shrimp stew, corn, etc. The menu changes depending on the day of the week; we were there on a Thursday. Consensus amongst our group was that ALL food items were delicious. The whole staff was very friendly and helpful, quick to answer all of our many questions. Bring your appetite when visiting, it was hard to decide what to get, we were all happy with our choices. Highly recommend eating here.

Where do I even start?! I left that place feeling like I just had a home cooked meal - it was so…read moredamn good yall! I ate the stuffed turkey wing with rice and gravy, green beans and a taste of the shrimp Alfredo I made my husband ( yes I made him) get the fried fish and the crawfish étouffée I had to try it all!! OMG! Y'all that friedcatfish , hands down the best in Da Berry -Nothing disappointed. The service was personal and felt like we were visiting old friends. I wish I had taken a picture.

I decided to give this place a try after passing in front of it yesterday. I remembered hearing a…read morecouple of people talk about how the food was good. So after doing my own research on this particular place I figured why not stop by and pick something up to eat. Well I can definitely say I'm not disappointed. Small clean spot apparently it's been around for a number of years. I ended up getting a small shrimp platter with the fried rice and some tartar sauce on the side. The fried rice was pretty good wasn't salty like I tend to find at some places nor was it greasy. The shrimp were tender and had a good flavor. Although the food tasted pretty good the tartar sauce was the best. Yes I did say the tartar sauce. It was absolutely delicious. I did not ask but I would say it was homemade. Creamy, rich, tangy and herby. Also I appreciate and liked how respectful the lady working on my visit was to all of the customers. This is something you don't see everyday. I've only seen this type of awesome customer interaction once this year. It was at a restaurant I ate at while working in Monroe Louisiana. Even if the food wasn't good I would return to this place just because of the great customer service.

Season to perfection and perfectly cooked. During lent or any day of the week swing by and get some…read moredelicious food. Quick and friendly service.

My great nephew came in from Oklahoma and spotted the place and wanted to try it out. I have been…read moremeaning to go for months so the opportunity was there so we went. We both love chicken so we ordered the fried chicken nugget plate with fries and a roll. It was much more than I could eat but the nephew ate my leftovers. The people that work there (or own it?) were super nice. The place has LOTS of pick up orders. It was very busy but no one seemed to have waited very long for their orders so they must have called them in. Really enjoyable atmosphere. I will be going again.

Had an amazing lunch here today, been wanting to come try it out, and it didn't disappoint!! If you…read morewant a good old fashioned hamburger and fries this is your place! It was busy the whole time I was there, but surprisingly the food came out quickly and was all freshly made! The chicken cracklins were delicious!!! There is also keto menu options! Real authentic koolaid served here as well! Great service ! Love the windows and ability to see Main Street while eating lunch !

There Boiled Crawfish Were Great. The service was really…read moregood every thing in order. Ambiance everything flows GREAT.

I had bought crawfish with them before with no problems. But the last time I bought I pulled two…read moreand a half buckets ice cream buckets of of dead crawfish. So I called them, their was no remorse in this. Like, no big deal. I will not buy from them anymore. This was when season first started and sack cost me $150. They showed no thoughts of making it right. I see why the crawfish spot on Lewis is taking over.