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    The St. John Restaurant

    4.4 (116 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    The St. John Restaurant Photos

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    THE ST. JOHN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The St. John Restaurant

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    Chicken cappellini
    Peyton F.

    Everything was soooo good! Service was great, we had a party of 20+ and our server killed it. The shrimp dinner comes with so much stuff it's crazy, ordering anything else feels wrong. Unless, it's the chicken cappellini! My brother ordered it and let me try and wowwww, so simple yet so good! The sauce is just perfect. Everything was so flavorful, fresh, and delicious. Highly recommend this place!

    Menu
    Gerald H.

    We were out for our weekend drive, and decided to visit St. John restaurant. Nice area with a private parking lot, but especially liked the window seating, which was cozy with a family feel. We ordered our drinks, and was given a basket of warms rolls which were light and airy, and the cinnamon butter was a nice touch. The appetizer was the crab boulettes were great, filled with lump crab. We were off to a great start. Our entrees were the porterhouse pork chops, which was tender, and the peach honey glaze went very well, baked sweet potato was a good touch, and the grilled shrimp dish a bit salty however still tasted great rice or noodles would have offset this. The staff was very friendly and worked as a team. Our first meal in St Martinsville was all around great.

    Crab gumbo. it comes with the crab dinner. Very good!
    Ryan S.

    What a fantastic hidden cajun gem! Not sure why we just tried it for the first time but I'm so glad we did. This is some of the best cajun food you can find in the coolest building that's almost like a big wooden house. We shared the crab claws, I got the crab dinner and my wife got the shrimp pasta. Everything was delicious and to top it off the cocktails were great. The waitress was very nice and helpful with recommendations as well. 10/10 can't wait to go back.

    Shrimp salad
    Laney L.

    Shrimp platter with corn grits was good minus the gumbo tasted a little bit like burnt roux this time. Service was good but food took a long time to come out but it was a Saturday. My mom got the fried catfish platter which was delicious and I'd probably go with that one next time. Overall nice restaurant.

    Tropical Pork Teriyaki with grilled vegetables

    Entering the restaurant was like going back to my childhood days. The building reminded me of my grandfathers old grocery store from the 1950's. The ambiance sets the tone for a great experience. Our waitress (I forgot her name) met us as we entered and allowed us time to look around and admire the interior. We were immediately presented with fresh baked bread and what looked like homemade butter on the side. The butter flavor had a familiar taste that we could not figure out, but we liked it! Our waitress explained that it was butter mixed with Steens Cane Syrup, what a simple combination that enhanced the bread. We enjoyed the bread rather than add an appetizer. For our main dishes, I had the Tropical Pork with Teriyaki sauce that included grilled pork tenderloin medallions, grilled onions and grilled pineapple with a light teriyaki sauce. I picked the grilled vegetables as my side item and they were so tender and grilled perfectly. When I mixed the vegetables with the teriyaki sauce, my palate was very pleased. My wife had the Chef Craig's Original jumbo lump crab cakes and they did not disappoint. She absolutely loves grilled crab cakes but she is very critical if they are full of fillers. This crab cake exceeded her expectations as she said it was near the top of all the crab cakes she has eaten. Very flavorful and full of genuine crab meat! She also had the grilled vegetables as her side item and was also pleased with the dish. No appetizer meant we had room for dessert and we made the correct choice as the Crème Brûlée was spot on excellent with strawberries, blueberry and whipped cream on top. We will certainly return and bring friends. There are so many other items on the menu that we want to experience. We can't stop raving about this restaurant and telling everyone about our experience.

    Dustine D.

    Everything here is always Amazing! Great place for anything on the adult end. French martini is on point.

    The Duke and stuffed potato.
    Jake H.

    Food out of this world, great environment and staff is second to none. Top 5 restaurant I've ever been to and I'm born and raised in Louisiana. Fried Mushrooms great appetizer. Other plates in our party was the crawfish etoufee, and seafood platter with side of gumbo

    Crab Boulette
    Hollie B R.

    Everything was delicious! I highly recommend the crab boulettes for an appetizer and pecan praline bread pudding for dessert! Omg and the house made rolls were top 3 breads I've ever eaten. Chef's kiss

    Chicken Capellini
    Bryer D.

    The food was great! The atmosphere was great. Old time and country. Very fitting for the menu. Location is kinda hidden and parking isn't amazing but it's not an issue. We had chicken capellini and fish bites with a side of potato and stuffed potato. We also had fried mushrooms as an appetizer 10/10.

    Crawfish egg rolls

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    6 months ago

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    6 months ago

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    4 months ago

    The food is superb. The service and friendliness of the waitresses are top notch. The atmosphere is A+! Especially the porch area!!!

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    1 year ago

    Food was excellent. Service was very friendly and prompt. Nice atmosphere plenty of easy parking.

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    8 months ago

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    10 months ago

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    1 year ago

    Great food - I had the crawfish etoufee with a side order of fried crawfish - Tres Bon !

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    2 years ago

    Love the crab cakes. And the view of the river. That's all I can think of to put down here.

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    3 years ago

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    2 years ago

    Good was delicious. Loved the building and surroundings. Food was delicious and not overpowering. Fun road trip.

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    4 years ago

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    4 years ago

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    2 years ago

    Absolutely delicious waitress was amazing great food good portions bread pudding awesome

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    Page 1 of 3

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    Cajun Blaze Eatz - Chili dog with queso and onions

    Cajun Blaze Eatz

    5.0(2 reviews)
    7.7 mi

    9/7/23 Great new food truck that was hand built by the owner Mark Blaze. It is located in the…read moreCoteau area on Hwy 90 service road between Hwy 88 and Captain Cade road. The sno balls have a very soft ice that completely melts on your tongue. He has many flavors to choose from and will be introducing sugar free flavors soon. His hot dogs have grilled wieners with a homemade chili. He does offer cheese and jalapeños also. The wiener has a great snap from the grill with a little spicy kick from the chili. These are ball park style dogs not the French bread style that is used a lot in our area. The burgers are a beast he starts with handmade 1/2 pound patties. A loaded burger comes with grilled onions, lettuce, tomatoes and mayo. You can add cheese and peppers if wanted but the burgers are seasoned perfectly. The seasoning is mixed throughout the burgers not just on top. The fries are crunchy on the outside soft on the inside and salty. The perfect fry cooked to order. The nachos can be topped with chili or peppers to accompany that cheesy goodness. This is a brand new food trailer positioned along a busy highway on the outskirts of New Iberia that is worth the drive. My burger was still warm and juicy after a 20 minute drive home. The fries didn't make it that far. He does offer can drinks and bottled water. Go out and show Mark some love. He will be expanding the menu soon to have those Cajun favorites boudin and cracklin and plate lunches also.

    Hands down the best pulled pork sandwich around not to mention the burgers and nochos 100 percent…read morewill be back and recommend.

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    Cheese burger

    The St. John Restaurant - cajun - Updated July 2026

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