Great experience with omakase meal. Chef did very nice things. Included things from his personal garden, some unique/limited/rare procurements, creative combinations. 12 courses include and we got one extra for a bakers dozen. Favorite was the Spanish tuna with fois gras and blue cheese - wow! It's a newer restaurant in Boulder - open a few months - please visit them so they enjoy the success they deserve! They are locating inside Pho Kitchen upstairs - not well signed yet. Worth finding. read more

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I think I just found Boulder's best (NEW) sushi -- definitely in my top omakase experiences in Colorado! Temaki Joint feels like the culmination of Chef Duy Pham's incredible career in Colorado, and it truly is something special. If you've been around Denver's food scene for some time, you probably know his work. Chef Duy spent years at Sushi Den, helped open For[a]ged, led the acclaimed omakase counter at Hana Matsuri in Glendale, and now runs this intimate 8-seat sushi counter in Boulder. Classically trained in French cuisine but with a long history working at sushi restaurants, he blends multiple culinary traditions with a deep respect for Japanese technique -- and the result is an amazing omakase experience you've got to try! Highlights: - Unique fish I'd never even heard of before, along with fun surprises like barnacles and other seasonal specialties. - Some of the best saba (mackerel) I've ever had. If you know sushi, you know many Japanese chefs consider mackerel one of the ultimate tests of a sushi chef's skill. - Delicious options from start to finish, whether it's the most tender uni, beautiful ahi tuna, top-quality king salmon, in-house dry-aged fish, thoughtful additions like trout roe and foie gras, and much more. - Chef Duy makes as much as possible himself -- from an incredible house-made XO sauce to house-marinated ikura and his own tamari-based sushi sauce. The attention to detail is remarkable. - Cozy space with fantastic personal service, friendly atmosphere, and even a bar TV to keep it casual. Omakase * 20 courses -- $165 * 12 courses -- $120 - Reservations are only for omakase (via OpenTable) - Just 8 seats at the chef's counter, with seatings at 4:30, 6:00, and 7:30PM - Walk-ins are welcome for the regular menu (on the patio) read more

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Came here for the 20 piece omakase and it was worth every penny. It was an absolute blast and the food was outstanding. The staff were very friendly, attentive and the whole sushi bar you can tell they are operating like a family! Everyone had each others back and had a fun and energetic vibe. Chef Duy's takes you on a food journey, explaining his inspiration and creativity for each bite. I also appreciate his careful selection of fish after each piece. Each bite is a progression and builds on the flavors and texture of the previous. It truly is an experience and a must try. His creations are much more than just a traditional Ngiri or omakase. The ingredients crafted in each bite amplifies each others flavors while making sure the taste of the fish remains the star. It never overpowers it. I won't go into too much detail because I want to keep it a surprise for you guys which is which. But there were a few dishes that make you feel like you're eating a steak dinner, having an unagi bowl, eating fish and chips or eating the coffee Kopiko Candy. I definitely had to do a double take to make sure. Such a fun and delicious surprise! For me some bites felt very nostalgic which is very rare these days for me. Also the dessert is by far the BEST pistachio gelato I've ever had. Just came back from Italy too and this blew it out of the water. Insane. This is by far one of the best places in Boulder for sushi and I can't wait to be back. Definitely bringing my friends. PS he loves Pokemon so that's a great bonus! read more

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Temaki Joint sits above a pho restaurant in Boulder, almost daring you to overlook it. Great omakase has never been about flashy dining rooms or impossible reservations. It's about the person standing behind the counter. Chef Duy Pham is that person. He spent years helping shape Colorado's most respected sushi restaurants, but this tiny counter might be the purest expression of his craft. People love to argue about where the best sushi is in Colorado. They're asking the wrong question. The best sushi is wherever the best chef happens to be. Right now, that's here. Chef Pham chases not just pristine fish, but the kinds of ingredients you rarely see outside Japan or top sushi counters. This isn't an introduction to sushi for someone looking for spicy mayo and cucumber. It's a satiation for people who've wandered through the markets of Tokyo, lingered over meals in Hokkaido, or still think about that unforgettable bite they had in Okinawa. The meal unfolds one piece at a time, with Chef Pham guiding you through each course. He tells you where the fish came from, why it was prepared this way, and what inspired it. The server is there to make sure you're comfortable, but the evening belongs to the chef. By the end, it feels less like a dinner and more like spending two hours with someone hopelessly obsessed with doing things the right way. Eight seats, no distractions, just extraordinary food and a chef who genuinely wants to see your reaction behind each bite. Go for a date night. Go to celebrate something worth remembering. Or go simply because you love food enough to experience the pinnacle of sushi. One last tip: if the conversation drifts toward Pokémon, lean in. Chef Pham has plenty to say about that, too. read more

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We did the 20-course omakase with Chef Duy, and it was easily my favorite omakase experience I've had. Every bite felt incredibly thoughtful, with unique cuts of fish that truly melted in your mouth. I tried several fish I'd never had before, along with some of my favorites, and the quality, creativity, and presentation were exceptional. Chef Duy did a wonderful job explaining each course and made the entire experience feel personal. He even treated us to complimentary miso soup and, for my birthday, surprised me with a little plant and a shot of quality Japanese whisky. For the price, this was an incredible value and a truly top-tier omakase in both taste and experience. Absolutely 10/10 -- I would come back in a heartbeat. read more

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Have to give them credit for a small opening space to test Boulder. Partnering with space Pho Kitchen has had for years but underutilized, they partnered in a way for Temaki Joint could operate upstairs and Pho Kitchen could cook and serve downstairs. So not really a pop up as originally presumed and that they would be temporary here. They close next week on the upstairs patio but will reopen in a month after remodeling the upstairs interior space to serve more. Gojd to know they will not be any farther away. The food was very good. I don't drink sake and was not in the mood for wine or spirits but know they have an extensive offering. We did have a selection of their temaki rolls though uniquely shaped, rather than cone shaped, they are columnar, like a grill, this gives and even distribution of flavors and textures with each bite. One consequence is that you need to keep track of your rice as it can sometimes slip out of the nori. But I loved the concept, I had the yellowtail tail with cilantro, forgoing the jalapeño. The fish was fresh and tender. I also had the sautéed mushroom hand roll, never before had a non fish hand roll. They were sautéed and very tender Asian mushrooms and very tasty but slippery! My third hand roll was Japanese Snapper, similar to red snapper, with plum purée and shiso. I'd love to have this seasoning with a different fish that was a bit more tender. But it was fine with this for flavor. My husband had the blue fin tuna hand roll well as the Hokkaido Scallops. He also had the blue crab negiri. Once they reopen, we will be back. Parking is really easy behind the building . The chefs were friendly and there were a few other diners in this slightly hidden space. read more

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Tamaki Joint is one of those places you almost don't want to tell people about because part of the magic is how intimate it feels. It's hidden upstairs above a pho restaurant with just about 6-8 seats at the sushi bar, so every meal feels personal. I've been lucky enough to eat Chef Duy's omakase over the years at Foraged, Hana, and now here. He somehow keeps getting better. What stands out isn't just the quality of the fish. It's how much heart goes into everything. Chef Duy loves talking about food, sustainability, and making the most of every ingredient. Nothing gets wasted, and you can taste that level of care in every course. Don't skip dessert either. He makes those himself and always wants to share a little extra. Come hungry. This isn't one of those omakases where you're stopping for pizza afterward. Chef Duy makes sure everyone leaves happy, full, and already thinking about their next visit. read more

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I was lucky enough to try out Temaki Joint at the soft opening. We had a sampling of the most popular dishes. There was a ton of people so it was hard to get a true feel for the dining experience on a normal day. The truly special experience was when I came back on my own with a couple friends. We were 1 of 2 parties dining, pretty quiet night as they've only been open for 2 weeks. Being that 2 of 3 of us were new there... we asked the chef if he could order us what he recommends. There was an octopus carpaccio that was phenomenal. We ordered a big bottle of Little Sumo sake (we wanted best bang for the buck). Chef helped give us a little experience in the sashimi section, nigiri section and we ended with handrolls. It was a perfect sprinkling of the menu. I am the omakase Queen... as I've tried all the omakases in Denver. And I would say this is the best. Why? Well it's more personalized to the size of your group and your ability to eat without losing the quality. Our bill came out to $300 for 3 people... $90 was in alcohol. That's just unreal for this type of dining these days. I've had Duy Pham's omakase before... and although it's always exquisite... I tend to tap out 3/4 of the way through his menu. Now... he has it so you can stop at any point and he will alter his recommendations to your personal taste. In the past it was... this is your package. I feel like this experience was much more curated to our group specifically and that was awesome. All of us plan on coming back and sharing this experience with more people. read more

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Finally made it back for the 12 course Omakase, and it did not disappoint. Chef Duy made every bite in front of us and gave passionate detail into what went into the bite, which included accents like shiso leaf (from his garden), pickled wasabi, various roes, black garlic aoli, custom soy based sauces/reductions brushed on matched nigiri, and much more. All very low key, which we loved. Highlights were a kabocha squash shrimp bisque with garlic toast (studded with roe and aioli) that was an "interlude" to the 10 piece nigiri that included black cod, Hokkaido scallops, king salmon and....amazing toro (with foie gras and ossetra caviar). Dessert was an over the top eclectic mix of cheesecake with pineapple coulee and caramelized banana, pistachio ice cream, and a brown butter cookie. And...the staff rocks. read more

Temaki Joint - Dessert - Sushi Bars Near Me - Boulder, Colorado

Best sushi experience in Denver! Every meal I've had prepared by Chef Duy Pham has been unforgettable and this visit was no exception. He takes the time to walk you through every ingredient and explain the thought behind each bite, and his passion for his craft truly shines through. My favorite bites of the night: Seafood Chowder Ootoro topped with foie gras, uni, and truffle Aburi Ora King salmon Uni handroll (LOADED with uni) If you're looking for one of the best sushi experiences in Colorado, Temaki Joint is a must visit! Quality ingredients, incredible attention to detail, and an unforgettable dining experience every time! read more

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Have you ever woken up the next morning still thinking about what you ate the night before? I usually don't--but this place had me craving it all over again. There's something about that deep, rich umami layered with complex flavors that just stayed with me. Maybe it was the sake... but honestly, it was the sushi. Every bite lingered in the best way. The real reason? Chef Duy's creativity. Each piece felt intentional, perfectly balanced, and completely memorable--like a small work of art. New to the Boulder sushi scene, let me introduce you to Temaki Joint. The menu is refreshingly simple and focused on what they do best: incredible hand rolls. They also offer a mini omakase, which I highly recommend if you want a curated experience. Standouts for me: scallop, shrimp, bluefin tuna topped with unagi, and blue crab temaki--each one packed with flavor and executed beautifully. The miso soup, elevated with a variety of mushrooms, is a must--don't skip it. We also tried the aji appetizer, and it absolutely delivered. Safe to say... I'm already planning my next visit--with the goal of trying everything else on the menu. read more

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We had an amazing omakase experience with Chef Duy! The creativity, service, fresh fish, and thoughtfulness in every bite was incredible. Everything was so delicious and we couldn't believe how each course could get better and better. It was awesome to sit at the sushi counter and chat with the chef and learn about him and his background. We can't wait to frequent this place! read more

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Wow. Chef Duy Pham is a master. This afternoon's omakase experience was both unexpected and unparalleled. I could write volumes. Instead, I'll be purposefully sparse; go see for yourself. read more

Bottom-Line-Up-Front: 1) pricing on the online website is inaccurate 2) The Temaki sets are not a good value, and 3) my husband experienced some pretty obvious retaliation (a ton of spicy pepper paste added to his last roll) when he requested not to receive any more aburi items. 5/5 for the $10 piece of raw scallop nigiri 3/5 for the fish quality in general 2/5 for service (water jug was kept full at least) 1/5 for retaliation 1/5 for the dishonest pricing 1/5 for the ambiance relative to other spots in Boulder (the Flatirons view from the patio is nice but the neon LED lights & astro turf covered patio really cheapened the place given what they're charging. ---------------- My husband and I came here on the glowing recommendations of the "Crazy Hungry Asians of Colorado" Facebook group. To say I'm saddened by my experience here is an understatement. We came in as walk-ins (encouraged per their voicemail) to order some temaki and gauge whether it'd be worth coming in for the $180 omakase. We love Kizaki, Odell's, Osaka's, Uchi, Sushi Den, and some of the other higher end options in Colorado so we were thrilled to see this place opened in Boulder. The first unpleasant surprise was that pricing advertised on the online website is $2/item less expensive than they were in the restaurant. In hindsight I should've complained but I bit my tongue. I know it's been 4 months since opening so pricing can change but this felt a bit dishonest given they're capable of updating their other social media. My husband also asked if there's any idea as to what fish they're serving in the temaki sets and the waiter said "it's different every time," when we asked if he could check with the kitchen he just reiterated that "it's different every time." We ordered a 5 piece handroll set, a 7 piece hand roll set, and a specialty nigiri. There's only two sushi chefs and no kitchen items to offload the demand beyond them. while we were fine patiently waiting, it took close to 40 minutes to get the first piece of sushi. We were served different handrolls for each course (i understand this could happen due to the inequal number (5 vs 7), but there didn't even to be the slightest attempt at making what we were getting match up, which is disappointing as we were just splitting them throughout the night only to be met with a repeat handroll that could've been served at the same time so we could compare our enjoyment of the fish. The handroll sets were okay but I'm leaving this review as there seemed to be a bit of retaliation in what we were given. They brought out duplicate handrolls for a second course of what we were initially given so we sent those back, the waiter checked "did you receive anything with truffle? it was supposed to have truffle." - Absolutely nothing we ordered came with truffle throughout the night. For our last rolls, my husband and I were served 2 hamachi handrolls, his with a serious amount of spicy pepper paste and mine without, (this seemed to be retaliation for the fact he requested not to receive any more aburi items after the previous nigiri was so heavily torched it was inedible to him). Note that we didn't send anything back, we just grinned and bared it. I tried a bit of his and there's no way the kitchen could've sent that out expecting someone to enjoy it (FWIW i love heat, pepper paste, yuzu kosho, and wasabi. The fact he was served this genuinely felt like an immature prank. All in all I'm a bit disappointed that the handroll set was full of some of the cheapest items on the menu, I wasn't trying to get bargain per se, but nothing made me inclined to return for the $180 omakase. I will note that places usually include a negitoro roll within a set handing menu, but due to things taking as long as they did and the seemingly purposeful mistreatment I did not feel like ordering an additional roll as much as I may have wanted it. It was also a protracted dining experience with a significant time spent in between rolls so I'd definitely advise to not come when you're truly hungry. For a breakdown of rolls received so you can make your own determination I've included them below, but as the waiter said "it's different every time" so you're probably have a better time than we did. Mine: - 1 smoked shima aji - 1 japanese snapper - 1 smoked salmon (menu stated it was supposed to be creme fraiche but it was thick like cream cheese) - 1 dry aged aburi cobia - 1 unagi - 1 seafood dynamite (had some cooked fish which was jarring) - 1 yellowtail His: - 1 kinmedai - 1 smoked salmon - 1 japanese snapper - 1 dry aged aburi cobia - 1 hamachi with a comedic amount of spicy red pepper paste read more

We were excited to learn that @chefduypham has opened up his own spot @temakijoint in Boulder. We rushed to make reservations and of course ended up having one of the best omakase experiences ever. His creativity, passion, and dedication to his craft shines through every delicious bite! My fav was the geoduck clam and the "everything expensive" nigiri's. You know, just a bit of caviar, uni, and black truffle Where was I...? lol Trust us, book your experience and thank us later! Not pictured are his homemade ice creams and the three of us taking shots. Mot, hai, ba....do!!!! Thanks for always walking us through your creative thought process, your hospitality, and your A game @chefduypham read more

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Wow!!! I am obsess with this place. So many great flavors. It's not like anywhere I've been before. The flavor profiles are so delicious, I'm still dreaming of them. Love the creativity in the dishes, the freshness of all the ingredients. This will be my favorite go to spot to take my friends and family. Service was amazing as well. The environment is cozy and intimate. Just absolutely perfection. read more

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Temaki Joint was incredible! I am a huge sushi snob after living in California for a decade and traveling to Tokyo frequently for work. After moving to Boulder I was thrilled to find Temaki Joint - the service, fish, and restaurant vibe were all immaculate. The sushi bar is perfect for asking questions about your fish and talking with the chefs about what is fresh. This is a sushi lovers dream! Must go!! The crispy nori in the hand rolls was elite! read more

Temaki Joint - Sushi Bars Near Me - Boulder, Colorado

I went twice in one week because after I had the omakase I had to take my husband back. I love sushi and usually drive far and wide to find it. I finally have found a place that doesn't require me to drive to Denver with exceptional quality and unmatched creativity. If you are on the fence of where to go look no further. I rarely leave reviews read more

Booked the 20 course omakase and had an amazing experience. If you are between doing the 12 course and the 20 course definitely do the 20 course. The food was great and so was the service. Looking forward to going again. read more

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Went in for some temaki. Stayed for a phenomenal 20-course omakase with chef. Highly recommend. Chef makes an effort to keep seating limited, so he can serve the best ingredients with as much of his attention to quality of food, service and experience. It's recommended to reserve your seats via open table before going. I look forward to returning. Note - there's no signage yet on the outside of the building. This spot is located upstairs from the pho restaurant in the shopping center. read more

Wonderful food, chef served us our omakase personally, and told us his favorites. There was only one tiny downside, I hyped it up to my wife, who is at her night shift, and told her I would bring her some as she's only 15 minutes away, sent her the menu and went to place the order and they said sorry it's sushi, we're not comfortable sending it out of here. Just means we have to come back with her in a few weekends when dance/gymnastics season lets up for the kid. I also brought her, the 7 year old, she says it was amazing as well! read more

Highly recommend sitting outside for the view alone. Staff is warm, welcoming, helpful and attentive. Some highlights were the yellowtail sashimi, salmon crispy rice and scallop hand roll. Everything was presented beautifully and at the perfect temperature. read more

This was an amazing experience. Low-key casual vibes, reasonable prices, and outstanding service. Chef Duy gave me the most amazing omikase experience. My dining companion did the chef's choice of handrolls. Both experiences did not disappoint! Don't sleep on this place! I am still dreaming about the omikase here. read more

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Mediocre and small portion of food for ridiculous prices. Sorry not going to work for me.

Without question, the best omakase in Colorado! The unique seafood (Spanish BARNACLE...who knew?!?) The fusion of French with Japanese (foie gras and caviar), the freshness of the seafood (fresh not frozen scallops) and the culinary skills and delicious flavors of chef duy pham! read more

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One of the most memorable omakase experiences I've ever tried. What made it truly special wasn't just the quality of the fish (which was exceptional), but the chef's unique perspective. Chef brought unexpected twists to traditional sushi that somehow worked beautifully. Think delicate nigiri topped with fried scallions, touches of XO sauce that added depth and umami, and even moments of indulgence like lightly torched foie gras. Even the fundamentals were elevated--he makes his own blend of soy sauce and experiments with his own version of yuzu kosho, adding subtle, personalized layers of flavor to each bite. The meal felt less like a standard omakase and more like a creative tasting journey. You could sense the chef's personality and story behind each bite. If you're open to sushi that pushes boundaries while still respecting tradition, this is absolutely worth experiencing. read more

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If you haven't checked out Temaki Joint yet, you're seriously missing out. This spot brings a whole new energy to Boulder's sushi scene, clean, modern, and all about that hand roll experience done right. Everything is made to order, right in front of you, and served immediately--so the nori is still perfectly crisp, the rice is warm, and the fish is insanely fresh. That contrast alone makes every bite hit way harder than your typical sushi rolls. The concept is driven by chef Duy Pham, and you can feel that intention in every detail--from the quality of the ingredients to the precision in each hand roll. The menu is simple but thoughtful. No overcomplicated rolls drowning in sauce--just clean flavors, balance, and technique. Each bite feels purposeful, not rushed. And then there's the view--this is where it really hits different. Sitting there with the mountains in the background while the sun starts to set just elevates the whole experience. The light, the scenery, the food--it all comes together in a way that makes you want to slow down and actually enjoy every bite. Bottom line: Temaki Joint is fresh, focused, and ridiculously satisfying. Great sushi, amazing atmosphere, and one of the best sunset spots around. If you're into sushi--or even just good food--you need this on your list ASAP. read more

Temaki Joint - Sushi Bars Near Me - Boulder, Colorado

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Fantastic! We will be regulars here. By far the best sushi in Boulder. I didn't take any photos other than of the fresh uni, because I was enjoying the meal so much. You will not regret coming here... they have fresh fish, great variety and amazing service. We sat at the bar and it was very aesthetic, clean, modern and the sushi chefs were so friendly! 1000000/10 read more

Temaki Joint - Fresh Santa Barbara Uni - Sushi Bars Near Me - Boulder, Colorado

I love this place and ppl here. Will be back with my family for Father's day tomorrow again. I can eat here everyday! read more

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Upstairs from the Pho restaurant, this is a small space with a phenomenal view of the flatirons. The service was warm and the food was phenomenal! Each bite of nigiri was seasoned perfectly (wasabi on the side for most items). The blue crab temaki was excellent, and our server recommended the tako sashimi which was an unexpected standout. Highly recommend for the ambiance, service, and food! read more

This is a small "joint" above a Pho restaurant, just a sushi bar and seating for ten to twelve people. What it lacks in spaciousness it makes up ten fold in quality and flavors. The omakase (12-20 pieces) was an amazing experience with a detailed explanation of the ingredients and influence of each piece. read more

My husband and I were in town and decided to try the sushi here. We got the taste of omakase, Spicy tuna crispy rice, Yellowtail roll(our favorite), Bluefin tuna roll, Blue crab roll, Aburi black cod nigiri, Spicy salmon roll. The service was wonderful and the restaurant was clean. The only down fall was that it was so hot in the building we were sweating while eating. read more

My husband and I did the omakase dinner with Chef Duy, and could not reccomend it enough. Every course was so fresh, and had the most incredible flavors. Duy would paint a picture of the flavor profiles we were going to experience in each bite, and everything was so unique to anything we have ever tried. Chef Duy's inspiration and creativity is unmatched - this is no ordinary omakase experience, it's truly memorable. In addition to that, the overall ambiance of Temaki Joint is relaxed and in a quaint, intimate setting. read more

Amazing food... new favorite sushi spot in Boulder. This is the place for those who are serious about their fish, without the pretentiousness. Of course, the high quality ingredients with thoughtfully balanced flavors are the main draw, though the knowledgeable and super friendly staff, cozy seating, and chill vibe also make it perfect for sushi snobs and newbies alike. Plenty of excellent sake and drinks to complement your meal. 100% recommend. read more

Chef Duy never ceases to amaze me with his ability to create such well balanced, innovative, and delicious dishes. I've been a long time fan of his work and have been stalking him for his food for years. It's sad that I have to travel quite far to stalk him now but after trying this place out, it's well worth the effort. This new spot is located on the second floor of Pho Kitchen in Boulder. It offers a beautiful view of mountains. I was able to experience a beautiful sunset over the mountains while eating a mind-blowingly delicious meal. What an awesome experience! Highly recommended! read more