We were excited to learn that @chefduypham has opened up his own spot @temakijoint in Boulder. We rushed to make reservations and of course ended up having one of the best omakase experiences ever. His creativity, passion, and dedication to his craft shines through every delicious bite! My fav was the geoduck clam and the "everything expensive" nigiri's. You know, just a bit of caviar, uni, and black truffle Where was I...? lol Trust us, book your experience and thank us later! Not pictured are his homemade ice creams and the three of us taking shots. Mot, hai, ba....do!!!! Thanks for always walking us through your creative thought process, your hospitality, and your A game @chefduypham read more

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Temaki Joint was incredible! I am a huge sushi snob after living in California for a decade and traveling to Tokyo frequently for work. After moving to Boulder I was thrilled to find Temaki Joint - the service, fish, and restaurant vibe were all immaculate. The sushi bar is perfect for asking questions about your fish and talking with the chefs about what is fresh. This is a sushi lovers dream! Must go!! The crispy nori in the hand rolls was elite! read more

Temaki Joint - Sushi Bars Near Me - Boulder, Colorado

I love this place and ppl here. Will be back with my family for Father's day tomorrow again. I can eat here everyday! read more

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Temaki Joint sits above a pho restaurant in Boulder, almost daring you to overlook it. Great omakase has never been about flashy dining rooms or impossible reservations. It's about the person standing behind the counter. Chef Duy Pham is that person. He spent years helping shape Colorado's most respected sushi restaurants, but this tiny counter might be the purest expression of his craft. People love to argue about where the best sushi is in Colorado. They're asking the wrong question. The best sushi is wherever the best chef happens to be. Right now, that's here. Chef Pham chases not just pristine fish, but the kinds of ingredients you rarely see outside Japan or top sushi counters. This isn't an introduction to sushi for someone looking for spicy mayo and cucumber. It's a satiation for people who've wandered through the markets of Tokyo, lingered over meals in Hokkaido, or still think about that unforgettable bite they had in Okinawa. The meal unfolds one piece at a time, with Chef Pham guiding you through each course. He tells you where the fish came from, why it was prepared this way, and what inspired it. The server is there to make sure you're comfortable, but the evening belongs to the chef. By the end, it feels less like a dinner and more like spending two hours with someone hopelessly obsessed with doing things the right way. Eight seats, no distractions, just extraordinary food and a chef who genuinely wants to see your reaction behind each bite. Go for a date night. Go to celebrate something worth remembering. Or go simply because you love food enough to experience the pinnacle of sushi. One last tip: if the conversation drifts toward Pokémon, lean in. Chef Pham has plenty to say about that, too. read more

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Tamaki Joint is one of those places you almost don't want to tell people about because part of the magic is how intimate it feels. It's hidden upstairs above a pho restaurant with just about 6-8 seats at the sushi bar, so every meal feels personal. I've been lucky enough to eat Chef Duy's omakase over the years at Foraged, Hana, and now here. He somehow keeps getting better. What stands out isn't just the quality of the fish. It's how much heart goes into everything. Chef Duy loves talking about food, sustainability, and making the most of every ingredient. Nothing gets wasted, and you can taste that level of care in every course. Don't skip dessert either. He makes those himself and always wants to share a little extra. Come hungry. This isn't one of those omakases where you're stopping for pizza afterward. Chef Duy makes sure everyone leaves happy, full, and already thinking about their next visit. read more

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Wow. Chef Duy Pham is a master. This afternoon's omakase experience was both unexpected and unparalleled. I could write volumes. Instead, I'll be purposefully sparse; go see for yourself. read more

Best sushi experience in Denver! Every meal I've had prepared by Chef Duy Pham has been unforgettable and this visit was no exception. He takes the time to walk you through every ingredient and explain the thought behind each bite, and his passion for his craft truly shines through. My favorite bites of the night: Seafood Chowder Ootoro topped with foie gras, uni, and truffle Aburi Ora King salmon Uni handroll (LOADED with uni) If you're looking for one of the best sushi experiences in Colorado, Temaki Joint is a must visit! Quality ingredients, incredible attention to detail, and an unforgettable dining experience every time! read more

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Have to give them credit for a small opening space to test Boulder. Partnering with space Pho Kitchen has had for years but underutilized, they partnered in a way for Temaki Joint could operate upstairs and Pho Kitchen could cook and serve downstairs. So not really a pop up as originally presumed and that they would be temporary here. They close next week on the upstairs patio but will reopen in a month after remodeling the upstairs interior space to serve more. Gojd to know they will not be any farther away. The food was very good. I don't drink sake and was not in the mood for wine or spirits but know they have an extensive offering. We did have a selection of their temaki rolls though uniquely shaped, rather than cone shaped, they are columnar, like a grill, this gives and even distribution of flavors and textures with each bite. One consequence is that you need to keep track of your rice as it can sometimes slip out of the nori. But I loved the concept, I had the yellowtail tail with cilantro, forgoing the jalapeño. The fish was fresh and tender. I also had the sautéed mushroom hand roll, never before had a non fish hand roll. They were sautéed and very tender Asian mushrooms and very tasty but slippery! My third hand roll was Japanese Snapper, similar to red snapper, with plum purée and shiso. I'd love to have this seasoning with a different fish that was a bit more tender. But it was fine with this for flavor. My husband had the blue fin tuna hand roll well as the Hokkaido Scallops. He also had the blue crab negiri. Once they reopen, we will be back. Parking is really easy behind the building . The chefs were friendly and there were a few other diners in this slightly hidden space. read more

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I was lucky enough to try out Temaki Joint at the soft opening. We had a sampling of the most popular dishes. There was a ton of people so it was hard to get a true feel for the dining experience on a normal day. The truly special experience was when I came back on my own with a couple friends. We were 1 of 2 parties dining, pretty quiet night as they've only been open for 2 weeks. Being that 2 of 3 of us were new there... we asked the chef if he could order us what he recommends. There was an octopus carpaccio that was phenomenal. We ordered a big bottle of Little Sumo sake (we wanted best bang for the buck). Chef helped give us a little experience in the sashimi section, nigiri section and we ended with handrolls. It was a perfect sprinkling of the menu. I am the omakase Queen... as I've tried all the omakases in Denver. And I would say this is the best. Why? Well it's more personalized to the size of your group and your ability to eat without losing the quality. Our bill came out to $300 for 3 people... $90 was in alcohol. That's just unreal for this type of dining these days. I've had Duy Pham's omakase before... and although it's always exquisite... I tend to tap out 3/4 of the way through his menu. Now... he has it so you can stop at any point and he will alter his recommendations to your personal taste. In the past it was... this is your package. I feel like this experience was much more curated to our group specifically and that was awesome. All of us plan on coming back and sharing this experience with more people. read more

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We had an amazing omakase experience with Chef Duy! The creativity, service, fresh fish, and thoughtfulness in every bite was incredible. Everything was so delicious and we couldn't believe how each course could get better and better. It was awesome to sit at the sushi counter and chat with the chef and learn about him and his background. We can't wait to frequent this place! read more

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Have you ever woken up the next morning still thinking about what you ate the night before? I usually don't--but this place had me craving it all over again. There's something about that deep, rich umami layered with complex flavors that just stayed with me. Maybe it was the sake... but honestly, it was the sushi. Every bite lingered in the best way. The real reason? Chef Duy's creativity. Each piece felt intentional, perfectly balanced, and completely memorable--like a small work of art. New to the Boulder sushi scene, let me introduce you to Temaki Joint. The menu is refreshingly simple and focused on what they do best: incredible hand rolls. They also offer a mini omakase, which I highly recommend if you want a curated experience. Standouts for me: scallop, shrimp, bluefin tuna topped with unagi, and blue crab temaki--each one packed with flavor and executed beautifully. The miso soup, elevated with a variety of mushrooms, is a must--don't skip it. We also tried the aji appetizer, and it absolutely delivered. Safe to say... I'm already planning my next visit--with the goal of trying everything else on the menu. read more

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Went in for some temaki. Stayed for a phenomenal 20-course omakase with chef. Highly recommend. Chef makes an effort to keep seating limited, so he can serve the best ingredients with as much of his attention to quality of food, service and experience. It's recommended to reserve your seats via open table before going. I look forward to returning. Note - there's no signage yet on the outside of the building. This spot is located upstairs from the pho restaurant in the shopping center. read more

Wow!!! I am obsess with this place. So many great flavors. It's not like anywhere I've been before. The flavor profiles are so delicious, I'm still dreaming of them. Love the creativity in the dishes, the freshness of all the ingredients. This will be my favorite go to spot to take my friends and family. Service was amazing as well. The environment is cozy and intimate. Just absolutely perfection. read more

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Without question, the best omakase in Colorado! The unique seafood (Spanish BARNACLE...who knew?!?) The fusion of French with Japanese (foie gras and caviar), the freshness of the seafood (fresh not frozen scallops) and the culinary skills and delicious flavors of chef duy pham! read more

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Mediocre and small portion of food for ridiculous prices. Sorry not going to work for me.

Highly recommend sitting outside for the view alone. Staff is warm, welcoming, helpful and attentive. Some highlights were the yellowtail sashimi, salmon crispy rice and scallop hand roll. Everything was presented beautifully and at the perfect temperature. read more

Wonderful food, chef served us our omakase personally, and told us his favorites. There was only one tiny downside, I hyped it up to my wife, who is at her night shift, and told her I would bring her some as she's only 15 minutes away, sent her the menu and went to place the order and they said sorry it's sushi, we're not comfortable sending it out of here. Just means we have to come back with her in a few weekends when dance/gymnastics season lets up for the kid. I also brought her, the 7 year old, she says it was amazing as well! read more

Fantastic! We will be regulars here. By far the best sushi in Boulder. I didn't take any photos other than of the fresh uni, because I was enjoying the meal so much. You will not regret coming here... they have fresh fish, great variety and amazing service. We sat at the bar and it was very aesthetic, clean, modern and the sushi chefs were so friendly! 1000000/10 read more

Temaki Joint - Fresh Santa Barbara Uni - Sushi Bars Near Me - Boulder, Colorado

This was an amazing experience. Low-key casual vibes, reasonable prices, and outstanding service. Chef Duy gave me the most amazing omikase experience. My dining companion did the chef's choice of handrolls. Both experiences did not disappoint! Don't sleep on this place! I am still dreaming about the omikase here. read more

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One of the most memorable omakase experiences I've ever tried. What made it truly special wasn't just the quality of the fish (which was exceptional), but the chef's unique perspective. Chef brought unexpected twists to traditional sushi that somehow worked beautifully. Think delicate nigiri topped with fried scallions, touches of XO sauce that added depth and umami, and even moments of indulgence like lightly torched foie gras. Even the fundamentals were elevated--he makes his own blend of soy sauce and experiments with his own version of yuzu kosho, adding subtle, personalized layers of flavor to each bite. The meal felt less like a standard omakase and more like a creative tasting journey. You could sense the chef's personality and story behind each bite. If you're open to sushi that pushes boundaries while still respecting tradition, this is absolutely worth experiencing. read more

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If you haven't checked out Temaki Joint yet, you're seriously missing out. This spot brings a whole new energy to Boulder's sushi scene, clean, modern, and all about that hand roll experience done right. Everything is made to order, right in front of you, and served immediately--so the nori is still perfectly crisp, the rice is warm, and the fish is insanely fresh. That contrast alone makes every bite hit way harder than your typical sushi rolls. The concept is driven by chef Duy Pham, and you can feel that intention in every detail--from the quality of the ingredients to the precision in each hand roll. The menu is simple but thoughtful. No overcomplicated rolls drowning in sauce--just clean flavors, balance, and technique. Each bite feels purposeful, not rushed. And then there's the view--this is where it really hits different. Sitting there with the mountains in the background while the sun starts to set just elevates the whole experience. The light, the scenery, the food--it all comes together in a way that makes you want to slow down and actually enjoy every bite. Bottom line: Temaki Joint is fresh, focused, and ridiculously satisfying. Great sushi, amazing atmosphere, and one of the best sunset spots around. If you're into sushi--or even just good food--you need this on your list ASAP. read more

Temaki Joint - Sushi Bars Near Me - Boulder, Colorado

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My husband and I did the omakase dinner with Chef Duy, and could not reccomend it enough. Every course was so fresh, and had the most incredible flavors. Duy would paint a picture of the flavor profiles we were going to experience in each bite, and everything was so unique to anything we have ever tried. Chef Duy's inspiration and creativity is unmatched - this is no ordinary omakase experience, it's truly memorable. In addition to that, the overall ambiance of Temaki Joint is relaxed and in a quaint, intimate setting. read more

Upstairs from the Pho restaurant, this is a small space with a phenomenal view of the flatirons. The service was warm and the food was phenomenal! Each bite of nigiri was seasoned perfectly (wasabi on the side for most items). The blue crab temaki was excellent, and our server recommended the tako sashimi which was an unexpected standout. Highly recommend for the ambiance, service, and food! read more

Had an outstanding meal and experience at this little gem in S Boulder. It's located above Pho Kitchen and has 6-7 tables. We had a great mix of chef's choice temaki rolls, nigiri specials and sashimi (apps), and everything was top tier. Our server was knowledgeable and totally dialed in. Can't wait to go back and try their omakase. Prices are reasonable, sake selection is good, and the fish is as good or better than ANYTHING I've had in BoCo. read more

Amazing food... new favorite sushi spot in Boulder. This is the place for those who are serious about their fish, without the pretentiousness. Of course, the high quality ingredients with thoughtfully balanced flavors are the main draw, though the knowledgeable and super friendly staff, cozy seating, and chill vibe also make it perfect for sushi snobs and newbies alike. Plenty of excellent sake and drinks to complement your meal. 100% recommend. read more

Chef Duy never ceases to amaze me with his ability to create such well balanced, innovative, and delicious dishes. I've been a long time fan of his work and have been stalking him for his food for years. It's sad that I have to travel quite far to stalk him now but after trying this place out, it's well worth the effort. This new spot is located on the second floor of Pho Kitchen in Boulder. It offers a beautiful view of mountains. I was able to experience a beautiful sunset over the mountains while eating a mind-blowingly delicious meal. What an awesome experience! Highly recommended! read more