There is no better place in California to get a wine education than Los Olivos. The convenience of so many tasting rooms scattered about in a small-block, pedestrian-friendly radius makes it seem almost like a college campus, replete with the outdoor spaces, the music, and the above-21 beverages needed to "study" the subject matter with the right mix of seriousness and fun that makes lifelong learning such an appealing proposition.
Wine is an ideal topic for learning, because it's fairly easy to get into but exceedingly hard to master. There's a simple set of principles that you can pick up in minutes and then massive amounts of complexity and nuance that take years to appreciate. And of course it's very interactive and exciting to travel to the wines themselves rather than simply picking up a bottle for dinner at your local grocery or wine shop. Plus, some wines are so limited in production, you really need to be there to try them.
That's why Tercero is a great place to continue your wine education - or to enroll here in the basics of Vino 101. What's nice about their wines and head winemaker (Larry S.) is that you'll probably like it here equally as much if you're new to wine or if you're more in the "advanced learner" category. The wines Tercero makes are mainly Rhone varietals, so you won't feel lost in a world of too many choices. There is enough range, however, for almost everyone to find at least one white and one red that they'll like and want to take home for further study.
The no-nonsense, ground floor tasting room looks almost like a lab or a classroom, with the "teacher" behind an L-shaped counter and the "subject matter" for the day written neatly in chalk on a wall-mounted blackboard. There aren't tasting notes here (too likely to bias the untutored nose and palate). Instead, there are "tech sheets" that tell you the basics of each wine on the flight that day: vineyard, vintage, bottle price, alcohol level, and type of aging.
And then there are the lectures, esp. if Larry is pouring that day. There are lots of simple explanations and loads of interesting details, with no need for rigorous note-taking. There won't be a "pop" quiz at the end, since all Tercero wines are sensibly bottled with easy-off screw tops. And with whites in the $20 range and reds in the mid-$30, you won't want to "cram" by drinking too much all at once. Tercero chooses specific vineyards in Santa Barbara County that are well sited for Rhone grapes, so you can compare horizontally and vertically if you're so inclined. They also experiment freely with different methods of wine making depending on the year's harvest conditions (cool summers, dry Septembers, various ripening rates, etc.), so you'll be able to learn about things like whole cluster pressing, malolactic fermentation, and acidity/tannins/aromatics - if you're interested.
Larry S. is very active in the Rhone Ranger movement and quite good at converting Pinot + Chardonnay drinking diehards to the world of wine tasting possibilities that the Santa Inez and Santa Maria valleys offer. There are various "instructors" in Los Olivos where you can go after Tercero to test out other creative possibilities (Qupé for Marsanne/Rousanne blends and single-vineyard Syrah, Refugio Ranch for Rousanne/Viognier and Syrah/Petite Sirah, for example). And Larry will gladly recommend other wine-tasting "courses" in the area for you to take if you're interested in something specific. That kind of competitive collaboration seems to be the case in Los Olivos and in the nearby Lompoc "wine ghetto," where multiple wineries and wine-makers are concentrated.
And, when the tasting and lecturing are over, you can leave with a lot, or a little, depending on how much room, money, and time you have. A pair of Grenache Blanc (white) and Grenache (red) bottles would make a nice option, or a 4-pack of blend-friendly reds (Grenache, Syrah, Mourvedre) from different vineyards or vintages. And then there's the "instructor's master blend" option: a Verbiage blanc and Verbiage rouge, both of which are made each year by selecting various lots and barrels to mix together, which is a nice way to compare Santa Barbara Rhone grape wines to those produced in France, in Washington state, or in other areas of California like Paso Robles or Sonoma where Rhone blending is expertly practiced.
There's a fun vibe to wine learning at Larry's place - just listen for the music in the background when it gets quiet. Not every tasting room in the world will feature Nirvana's "Smells Like Teen Spirit," I'd bet. And the cost of tuition isn't that high, either. Keep it in mind on your next visit! read more