Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

One of a few buffets left Post Covid... and unlike a lot of them this place is exceptional! You're…read morenot getting sushi that's dried out from sitting under a lamp. They do a really good job!

I have gone the past 2 Sundays after church at noon with family matriarch and was pleasantly…read moresurprised by everything. TBH, I planned on keeping her company and not eating initially but was impressed with the freshness, cleanliness, smell, clientele, staff and more. I ate some asparagus, salad with ginger carrot dressing, sashimi ceviche, squid salad and some jumbo boiled shrimp. The food was well prepared the staff and owners take great pride in the environment and it's obviously enjoyed by the locals that appreciate a plate with variety of fresh food that is well priced and well presented. It's the type of place where the quality is so good that you feel great just with one plate but I saw kids trying different foods and deserts and enjoying themselves today and someone had a birthday song. It's casual clean yummy and definitely a new place (for me) to share with loved ones.

Amazing hibachi spot, I love the modern Japanese aesthetic/vibes. I ordered the shrimp tempura…read moreroll, and the steak and shrimp hibachi lunch special. Everything was delicious and cooked well. Gee and Jorge were amazinggg!!! We were well accommodated. This is now my new go-to hibachi spot. 10/10 love it !

Been going to Saiko for a few years -- started at the Boca location, now Coral Springs. Always a…read moregreat experience, but today was a disappointing exception. The chef rushed through the cooking process and the food came out undercooked and flavorless. I ordered the steak and shrimp combo with fried rice and noodles and left my entire plate untouched -- I usually walk out full and happy. On top of that, our server never checked on us after dropping off the appetizer. Party of 3, still hit with a 20% auto-gratuity for essentially no service. Management: please have servers and managers actively check in on food quality and guest experience throughout the meal.

My husband and I often stop by for lunch while waiting for our elementary schooler to be dismissed…read morefrom school, and after several visits, we still haven't had a bad experience. The buffet is consistently well-stocked, with food being replenished promptly and kept fresh. The sushi bar offers a great variety of options, which is always a plus. One of my favorite parts of the meal is dessert. Pistachio ice cream is my all-time favorite flavor, and I'm always excited to see it as one of the three flavors offered. The lunch buffet is reasonably priced, the food is tasty, and the overall experience keeps us coming back. Definitely a reliable spot for a satisfying lunch!

This is one of the buffet restaurants I passed so many times and finally got to try with my…read morehusband. As you enter, you get greeted and get a table on the left side. You can get some hibachi which is on the back end behind the buffets. It didn't happen to us but there are signs warning you to be sure not to waste too much food or you will get charged for it. I can totally agree with that rule as I feel like wasting food on this earth should be a sin! Food was alright, not too fancy, but plenty of options. Hibachi have been my fave. I've been here twice already and will return when I'm very hungry.

I LOVE this place. The sushi is so fresh and delicious. The service is always excellent…read more Everyone here is so nice and helpful. My family has been coming here for years and the quality is always consistent. They have good drinks too although we usually go for sakes and Sapporos. Every time I am in the area, I try to stop here. They have tvs if you're watching a game. Awesome spot with some of the best sushi in Miami.

Solid family run sushi and teppanyaki restaurant. Been going for years and never been disappointed…read more Dishes are classic and great tasting!

I have been to Samurai my entire life. I'm 23 now and I have always ordered the Seafood special for…read moreas long as I can remember!! Today, Gregory was my Chef and I can say that I am at a loss for words. His food, incredible. His service -incredible. His performance of Hibachi dining- incredible. He was personable to me and my family but not pushy. He was also very accommodating in every aspect. It took a while for him to arrive (45min I believe) but I completely forgot about that once he got to the table. I might be spoiled because I never want to dine here again if it isn't with him!!! Our server Barbara also was so kind and attentive. What an amazing evening.

Went to Samurai and it was absolutely delicious. The service was precise, effortless, and…read morecompletely on point from beginning to end. Gene, our server, was exceptional. I still don't understand how she did it, but she handled a rather large group and remembered every single order with barely a note. Flawless. And Jaime, our chef, was hands down the best Hibachi chef I've ever had and I don't say that lightly. Every single person at the table agreed, best they've ever had. I wasn't even looking forward to hibachi because it's usually overly salty and predictable, but Jaime completely flipped that for me. His seasoning was perfect. Balanced, intentional, full of flavor without overpowering anything. Every bite was right. This wasn't just dinner. This is how it's supposed to be done.

Service- AMAZING. Kimi was very welcoming and accommodating. She is knowledgeable the menu and was…read moreable to answer all my questions. Food - the four stars comes in here just because two pieces of our sashimi did have remnants of the skin which in general should be removed prior to serving. I do not want to take away from the quality of the fish because it is AMAZING otherwise. The boat comes with 3 sushi rolls, 10 nigiri rolls, and 16 piece of sashimi. They use salmon, tuna, escolar, and whitefish. This comes with a soup and salad. You will definitely be full after this meal. Ambience- super cute Japanese themed with small intimate tables. Loved it

The sushi at Shibui is one of the best in Miami. We go often but lately have done taken out…read more Sometime is it a little louder than I prefer. All and all the rolls are amazing and the fried cheese is delicious. The service is good but it is something they can work on. Once you are inside you will enjoy dinner at sushi. Whether you are on the first or second floor the ambience is fun and energetic.

Hey foodies! It's…read morelunchtime, and you know I had to find something good while I was in Florida! We stopped at Japan Inn for some hibachi, and let me tell you... it did not disappoint! We kicked things off with the miso soup, and it was absolutely delicious. Honestly, I could've had a bowl (or two) all by itself! let's not forget about the salad! And baby... you cannot eat that salad without drenching it in their ginger dressing. Chef's kiss! For our meals, we ordered the hibachi shrimp and steak with fried rice, and I went with the hibachi chicken with fried rice. One of my favorite parts about hibachi is the experience, and this chef had the entire table laughing from beginning to end. The food was great, but the entertainment made it even better. Because really... who doesn't love dinner and a show? To wash it all down, we ordered an Old Fashioned and a fruity sake cocktail (I wish I could remember the name because it was so good! ). The restaurant was clean, the staff was friendly, the service was quick, and it wasn't crowded, which was definitely a plus. The prices were also very reasonable for the amount of food you get. Overall, if you're looking for delicious hibachi, great service, and a fun dining experience while you're in Florida, I'd definitely recommend giving Japan Inn a try! Food: 9.5/10 Service: 10/10 Atmosphere: 10/10 Entertainment: 10/10

The best service ever was provided by our server Katia! She was super attentive and hands down the…read morebest ever! The food compared to other Hibachi restaurant ms is way better and the quality you can tell is by far better. Will definitely be returning due to the ambiance and great service I was provided.