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    Samurai

    3.6 (793 reviews)
    Open 11:00 am - 11:00 pm

    Order Samurai Takeout or Delivery

    Samurai Photos

    Business Info

    SAMURAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Samurai

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    Hibachi table
    Sonya M.

    The food is not all that I don't think the food is evenly distributed to everyone the food is chopped up chopped chop chop chop chop a lot presentation OK service OK the ambience smoky but clean

    Isabella K.

    Samurai is truly a fun, unique, and delicious Hibachi experience. My son absolutely loved how fun the chef was and the way he cooked the food in front of us. We had a great time watching it and the food was absolutely delicious! I'd highly recommend the filet mignon and the scallops. The chicken fried rice that comes with it as well as the onion soup is delicious. Make sure to bring your ID as they literally ask everyone no matter how old you look. And there's on valet parking!

    Natalia C.

    Samurai is a fun place to come have lunch/dinner with friends. You get great food and a show! Our chef, a skilled and charismatic performer, made the meal a memorable experience. He skillfully sliced, diced, and flipped the ingredients with precision while entertaining us with his tricks. I ordered the tuna steak, and it did not disappoint. Also, you can't order your food without their rice! The fried rice was the perfect complement. The rice and their shrimp sauce is a must have combination. I can have a whole tub of that sauce. Service was friendly and attentive, with our server ensuring our glasses were always full and checking in on us throughout the meal. Despite the lively atmosphere, it didn't feel rushed, and we were able to enjoy our meal at a comfortable pace. One thing though, I wish they took reservations so be ready to wait a while to be seated.

    Luis C.

    The food at Samurai is absolutely delicious. If you sit at a hibachi table, you're in for both a meal and a show as the chefs cook right in front of you. I had the chicken fried rice with teriyaki chicken, which was incredibly juicy and packed with flavor. Paired with their signature shrimp sauce, it takes the dish to another level. I can't imagine anyone not loving this place. Keep in mind though it can be pretty pricey, but the service is excellent. If you have a shellfish allergy like I do, they'll cook your food first to avoid cross-contamination. However, keep in mind that as everything cooks, the smoke can get pretty intense. If your allergies are sensitive to smell, you might want to reconsider dining in.

    Marvin O.

    Disrespectful and Disappointing Birthday Dinner at Samurai Miami What should've been a special birthday dinner turned into a frustrating and disappointing experience. I ordered the Trio with filet mignon, and my wife had the Emperor's Delight. Despite our specific (and expensive) orders, the hibachi chef gave away portions of our meat including shrimp and filet to other guests at the table who hadn't ordered them. The food itself was bland, and the chef showed no enthusiasm or personality, which completely killed the hibachi experience. He also forgot several items we ordered. For the premium prices they charge, I expected far better quality, professionalism, and respect for what we paid for. This was hands down one of the worst hibachi dinners we've had especially disheartening on a night that was meant to be a celebration.

    1 hour cold food
    Jacobcweb

    Hiiii! So let's do a math problem! Which of the following equations is equal: 7:30=7:30 or 7:30=8:30. The first one is correct, but not here! This poor woman was waiting there for 30 minutes when I got there. The food is like ok. The Ambiance is fine. BUT THE SERVICE?? Like this woman whom shall not be named just gave me a hand while "spilling tea" to her little bestie. So before you come here don't worry about showing up on time because they will be later than you.

    Jesus S.

    We had a celebration planned and the guest of honor choose Samurai. The seating area is quite vast as well and we'll spread out. I've been coming here for years and it's never disappointed. Although the prices have gone up this spot is worth it with the great level of service and entertainment they offer. The food is fresh, tasty, a nice change of routine as well as an opportunity to sit with others and enjoy meeting new people. The parking is sometimes full but the valet gentleman always makes it work out well. Overall this is a good spot for some different food.

    CHICKEN & SHRIMP FILET MIGNON HIBACHI SCALLOPS
    Melanie S.

    I've been coming to Samurai my whole life and just realized I've never left a review. This place is truly one of my favorites! Amauri is amazing, and the experience here is always a staple for me. I will say that the taste of the food can vary slightly depending on the chef--some are better than others--but overall, it's consistently delicious. Ambiance is pretty casual. The service is also great, especially since we always know exactly what to order when we arrive. Love Samurai!

    SAMURAI ONION SOUP
    Aurora G.

    I truly love Samurai. The food is always fantastic - you really can't go wrong with whatever you order. The wait staff is always very kind and attentive. Parking is only valet, which isn't my favorite but oh well. The one issue I have with this location is if you're sitting at a table with a cook in front of you, it gets HOT. Something has to be off with the ventilation. What's worse - depending on the cook you could be sitting there for the better part of an hour and a half. Between the smoke and how loud it gets because it's always packed - sometimes I wonder if it's best to just get takeout or sit by the bar. I'll be back of course because it's delicious, but I'll be opting for a tank top and bringing a lil fan just in case. I did not take great pics of my last visit, but here are a couple.

    Liliana G.

    I visited Samurai for the first time in years with my kids, and wow--it might just become our new go-to spot! They absolutely loved it. Our chef was incredible--funny, personable, and truly went above and beyond to make the experience special for everyone. The waiter was just as delightful, and the food? Amazing! The flavors were spot on, and it reminded me how much I've missed hibachi. It definitely did not disappoint! Can't wait to go back.

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    3 months ago

    the chef took one hour to come and the service was terrible. They took like 30 min to be seated and they were really mean

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    Page 1 of 20

    Samurai Reviews in Other Languages

    Ask the Community - Samurai

    How much does it cost to sit at the table where tge chefs cook your food?

    $40-55 per person based on what you order.

    What time are lunch special hours?

    1130-3

    Do they have a lunch menu?

    Yes , they do !

    How do I make a reservation for a big party?

    Unfortunately, they do not accept reservations.

    Is Tofu on the menu? Or any vegetarian/vegan friendly options?

    Yes they di

    I want the hibachi table experience do i have to call ahead?

    No, typically everyone goes for the same experience or you have the option to sit at a regular table by the sushi bar. My suggestion would be to not go when your starving or try to go as early as possible. Sometimes the waiting time can be almost… Read more

    View All 9 Questions

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    5.0(1 review)
    3.4 mi
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    Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

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    Teppanyaki - Complimentary Edamame

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    Benihana - Coral Gables

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    Benihana Coral Gables is a local landmark, and I came back hoping to relive those old memories. I…read morebrought my mom for her first visit, and we were both blown away. The hospitality and food quality were outstanding from the moment we walked in. Our server Odalis made us feel like family, and Chef Oscar turned lunch into a real show. Skilled, engaging, and genuinely fun. Manager Judi also checked in and made sure everything was perfect. Those personal touches are why this place stands out. We tried the new Wagyu menu and it's worth every bite. Tender, flavorful, and cooked right in front of you. I can't recommend it enough. Ambiance: 10/10 - Lively & warm. Food: 10/10 - Fresh, expertly prepared, and that Wagyu is next level. Location: 10/10 - Easy to get to in Coral Gables, we parked in the back garage.

    Over IT!! I did not…read moreenjoy my experience here at all. Granted it was Mother's Day when I was there but still it was extremely ridiculous . Upon arriving on time for our 6:30 pm reservation we had to wait another 45 mins to actually get a table. ( oh okay patience was with us it was a busy day) so while waiting went stood at the bar and although we were there first the bartender decided to serve other guest first. We noticed and kept it moving ., our name finally got called for a table and headed upstairs . They sat us down on the first table upon entering and a big blow fan was aimed right at our table. After another 45-55 min wait while at the table the chef came. We are starving by now. Then he wants to do the whole bit of the erupting volcano and etc and we are looking at him like sir - please just cook the food it's almost 9:30. I asked for a coke to try to fill my belly and it was flat. At this point I was ready to go. Long story short we got all our food by a lil after 10:00pm and it was all cold because of the blown fan. No one at my table ate we end up asking to have our food just packed up because we were too annoyed to eat. Another bad experience at a Benihana. I honestly will never go to another one.

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    Benihana - Coral Gables - This place is very relaxing

    This place is very relaxing

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    House of Food Porn

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    One of the best omakase places I've been to thus far. Please don't let the exterior deter you from…read moresuch an amazing experiencing. Nikki and Frank have such a welcoming aura when combined with the classy, chic interior makes you feel like you transported to the inside of a 5 star hotel restaurant. The staff is very attentive, making sure your glasses are never empty and you are never bored. If this isn't already worth the 5 stars, the food will definitely seal the deal. When one thinks of omakase, they think traditional japanese sushi. Frank's take on combining japanes

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    House of Food Porn - Mocktail

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    House of Food Porn - Another course, I want to say this was the Unagi, but could be wrong.

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    Gyu-Kaku Japanese BBQ

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    We love this place. They have different formulas/menus at different price points. We typically like…read moreto do the premium all you can eat experience that has a variety of dishes from miso and seaweed soup to salads, veggies, different meat cuts, chicken and shrimp. Our favorite is the umakara meat. With the all you can eat you can eat watever you want as much as you want. The meat is of high quality. The menu contains calorie counts so you know how much calories you are consuming if you are into that. Its such a fun experience. For deserts the smores are delicious and very romantic. We always go on empty stomach because food is plentiful Also you can download the app and screenshot your receipt and collect points for discounts up to 25% on your next dish!

    I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

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