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    Terrestre Cocina Compasión

    5.0 (4 reviews)
    Closed 12:00 pm - 7:00 PM

    Order Terrestre Cocina Compasión Takeout or Delivery

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    Zhencha - My husband absolutely devoured this plate of perfectly fried Pork Belly (crispy and tender) and them  garlic tostones!!

    Zhencha

    4.4(41 reviews)
    6.2 km
    $$

    You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

    Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

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    Zhencha - Interior

    Interior

    Zhencha - Wings

    Wings

    Zhencha - Thai tea milk boba

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    Thai tea milk boba

    RAYA

    RAYA

    4.1(42 reviews)
    6.7 km

    Elevated and unique, rays was a highlight of our trip to San Juan! If anything go for drinks. Told…read morethe bartender I was thinking a lychee martini would be good and he added his own twist to create a cocktail of my dreams! The plates were all small but very delicious, loved trying a bunch of different things. Bar was beautiful too

    5 star food and service! Next level upscale Asian Latin…read moreFusion! The located inside the trendy boutique O:LV hotel the restaurant follows the hotels lead in upscale decor and trendy music selection. Reservations are a must and I would suggest reservations inside because outside is was too hot and the view of a parking lot does not do the food or restaurant justice. What we ordered! Cocktail: Raya Mai Tai offered a unique take on a Mai Tai. The mint and coconut lead the parade of flavors for this interesting take on a classic cocktail. Short rib nachos- packed with flavor! Every nacho was perfectly stacked with just the right amount of ingredients wanting you to keep coming back for more! Plantain chorizo wonton - perfection! Not much more to say about this appetizer. Duck Pegao Fried Rice - duck confit, fried rice and sweet plantains were the outstanding trifecta of savory, salty and sweet flavors in every bite! The texture of the fried price and tender duck confit were a foodies delight. Mongolian Wagyu Brisket - tender no knife needed, melted in your mouth! The brisket had just the right amount of soy glaze, and was served with a bowl of fried white rice, kimchi, and sliced avocado. Surprise bonus compliments of the restaurant: Onion soup - served in a tiny bowl a little larger than a shot glass was a great way to get our taste buds ready for the main entrees. Dessert: Sticky Date Pudding with a scoop of Vanilla Ice Cream and topped with a Sesame Crisp Overall, the food was rich, decadent, and packed with flavor. The service was excellent! Staff was friendly, attentive and highly professional.

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    RAYA
    RAYA
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    Wasabi Grilled Cheese

    Terrestre Cocina Compasión - salad - Updated September 2026

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