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    Tesla Supercharger

    5.0 (1 review)
    Open Open 24 hours

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    1 year ago

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    (419 reviews)

    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Stone Arches Bed and Breakfast - The bed in Zzz room

    Stone Arches Bed and Breakfast

    (3 reviews)

    I attended a conference at University of Connecticut in May, 2024. The conference website mentioned…read morethis place as a place to stay among others and I decided to stay here. I stayed in the Zzz room for a night. The hosts, Paul and Bette, are wonderful. Their two cats are very cute as well. The room and bathroom were very clean and the bed was very comfortable---I had a great night's sleep. The outside is very picturesque--the porch has a fantastic view of trees and flowers (in the spring). The breakfast, prepared by Paul, was plentiful and fantastic. Paul served rye bread and scone baked by him. The house is more than 300 years old and listed in the National Register of Historic Places. The stay was very reasonably priced. Overall, I had a fantastic stay and would gladly stay there if I go back that way.

    Bette and Paul were the quintessential B and B hosts. After being instantly greeted at the door,…read morewe enjoyed a short tour of their beautiful property and soaked in the details of its history. We enjoyed the whimsical and antique decor as well as the handmade quilts--most of which were stiched by Bette herself--which added to the cozy atmosphere. Breakfast consisted of a delightful mix of fruits drizzled with cream and accented by fresh mint leaves, French toast, caramelized bananas and traditional scones. Hot coffee, tea, and orange juice were available in copious amounts and the morning conversation with the hosts and other guests was lovely. Thank you! Hope to be back!

    Tesla Supercharger - evchargingstations - Updated July 2026

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