It was ok. I was dying for a salad after days of indulging in butter soaked mussels, fries, and…read morecheese. I got a make your own salad. The produce was fresh. The chicken was dry and without seasoning. I got teriyaki dressing, and it was more salty than flavorful. The staff was pleasant. The prices were fair. In a pinch, it will do.

From the owner: Super Fresh & Tasty Salads and Granola Bowls!read more

3.5 stars Hooray! A…read moreplace to get a large amount of vegetables for lunch! This is a fast food salad place, and it's pretty basic, but a good option for a quick, healthy lunch. The veggies tasted good, but I didn't care for the yogurt dressing or the bland, dried out chicken. I'll definitely be back, but I'll probably try a different dressing and opt for an egg instead of meat, as all the meat options looked pretty bad. I like that they open (very) early, because that means I can go beat the crowd and don't have to spend a lot of time waiting in line. I got there around 11:30, and the place was empty, but it filled up very quickly. Service was decent. I'll be back.

Nice place. The concept is original, a little pricey but delicious. Good quality of ingredients and…read morevariety on offer. Don't know how it is during rush hours, but the place is small.

I always root for the eateries with an eye-catching interior, soul and good, preferably healthy…read morefood behind it. But most importantly I root for a concept, a mission that makes it stand out. Now G. Spud has it all and it's impossible not to notice. To sum it up: Géraldine et Gaëtan (that what G. stands for) are living a dream of reinventing the potato (engl. for potato) or in their words: "make it's image more sexy" (pardon my poor translation into French) and provide the busy Brussels lunch crowd (location! location! location!). am told the place is very popular during the lunch time, you have to wait to get your fair share with a healthy and gluten free (sic!) options combined either with fish, meat or other vegetables. Neither of them exceeding €10 in addition to very generously sized portions. I tried the Tuna Spud and could barely finished it, although I was quite hungry. Now baked potato as I know it from Germany, is a huge bulb cut in the middle and topped with A LOT OF yogurt sauce and, if you are lucky, some salad and mushrooms. At G.Spud you not only get a nice compilation of fresh produce regional produce and funky dressings! It's also planed (so we were told) to introduce a different sort of potato every month, like local bars do with their choice of beers. To challenge our taste and expand our knowledge. Chapeau! While queuing up, pay attention at the way the spud is prepared and cut, even that is a part of the ultimate G.Spud experience. I really enjoyed every detail of the interior, especially how much attention was dedicated to the lighting and creating this breathy, sunlit, summery atmosphere. The team behind G.Spud (and behind the counter) is incredibly warm-hearted and welcoming, far-far above the Brussels standards. Now, although the ugly siblings Fries and Chips have totally ruined the potato family's reputation, the sexy Spud has all the chances of becoming the new sexy kid on the block. I wish the place would be opened after 5pm as I work pretty far away from Rue Jourdan. Well, it leaves me with Saturdays then. P.S. You can pick your Spud as a take-away, however the team is currently working on its packaging to find an ultimate transporting solution for their lovely spuds! Can't wait to be able order.

Friendly-stuff, delicious food, cool environment, nice atmosphere…read more Do not miss this place for any reason if you are around Louise.

What a great find this was: surprisingly high-quality bowl/wrap place right in Gare du Midi with…read morelots of vegan options. My wife got the Super Wrap (€10) and I got the Super Bowl (€12.50). The wrap was made fresh and grilled, coming with tofu, leaves, eda mame, daikon sprouts and a miso dressing. The bowl was similar, coming with the same, plus quinoa, broccoli, and pomegranate seeds. Reasonable portion, quite healthy and fairly priced. We were very happy with this find.

I had an amazing wrap here. I believe it was called the chi-tay wrap and it was incredible. They…read moreare extremely friendly and spoke english/had English on the menu. Also had yesterdays croissants which were cheap and incredible.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.