Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

We stopped at the 6th Street Brewing for lunch and a drink. Attached to the brewery, is Smithtown…read moreSeafood. You pick up your drinks at the bar and then, once seated, you use a QR code to order your food. We started with the clam chowder. I have to say, there was no shortage of clams. They were plump and plentiful in a wonderful broth. Really tasty. The fried oyster appetizer did not disappoint. Perfectly fried half dozen of oysters served with fried banana peppers. The oyster platter was more of the same perfect morsels with fries. The only thing that was not enjoyed on the platter, the Cole slaw. It lacked flavor. The shrimp and grits were fabulous. Cheesy grits with blackened and perfectly cooked shrimp with frizzled onion. Yum! We enjoyed the atmosphere and the service was great. A wonderful way to spend an afternoon

Great selection of meals at a good price. The seafood is always fresh! Highly recommend!read more

Just as beautiful on the patio as ever, and food was great, too. Our server made sure we had…read moreeverything we needed. I hope we have the opportunity to visit again soon.

I think the bar area or the outside patio are the spots to be at this restaurant. Service was great…read moreeven with it being super busy. It was so busy that the manager was helping out to make sure people got out on time for the comedy show next door. Always nice to see a manger who cares about customers to the point he's willing to jump in and help. Their bread with dipping oil is fantastic and it's very difficult to refrain from eating a ton of bread. I ordered the ahi tuna but swapped out the wasabi mashed potatoes and Brussel sprouts for their risotto rice which was delicious. A friend ordered the ahi tuna without swapping and liked my sides better. The tuna itself tastes fresh and had a perfect med rare cook on it.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

This is a cool, rustic place that feels like an Oceanside bar and restaurant. Clean and well…read moremanaged with friendly staff. Everything we ordered was delicious and well prepared including Oysters Rockefeller, Cajun chicken pasta, fish and chips, and steamed crab legs. The sides were just as delicious. Definitely recommend this place!

I'm soooo disappointed that they quit serving the Cornbread Salad because no one ordered it. I…read morethought that it was amazing! Anyway, I tried the fried catfish and it was very good. The hush puppies were extremely good and my wife ordered the blackened white fish which may have been the best of everything. We were very happy with all of our choices.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

This is not an ideal place for a serious boater. The ramp is narrow and often blocked by debris…read moreand is almost always blocked by golf carts during boating season so that putting a boat in or taking it out is almost impossible. The parking lot is so jammed around the ramp that it makes it highly difficult to access the ramp. The slips supposedly offer water and electric but the electric to ours did not work. Worse yet, we pulled our boat out for repairs and came back to find a barge owned by the marina parked in our slip and we could not put our boat back in. All of this in spite of paying nearly $2,000 for an annual slip fee. Did not get even a half a year use as our slip was taken after paying upfront. There was no notification by the marina that they were confiscating our slip or to ask us if we were returning. Just had to pull our boat home and leave it during a beautiful late summer and fall. Just a highly disappointing experience.

The food here is great! And you get plenty of it! It's also a fun environment, especially when…read morethere's live music.

Great tasting food. Especially liked tempura bento box. Will definitely be coming back for more!read more

as you can see the sushi rolls are BIG! not pictured but i also had a side of fried rice which was…read moregenerously portioned too. i would say Yamato's is a bit of a "hole in the wall" kind of restaurant it's a bit older aesthetic wise & gives an authentic "stepped in japan" vibe.