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    Thai Island Restaurant

    3.7 (372 reviews)
    ModerateThai, Sushi Bars

    Thai Island Restaurant Photos

    Business Info

    THAI ISLAND RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Thai Island Restaurant

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    Need salad. Yam nua
    Wade J.

    This restaurant not accessible without using the stairs. Enter the bar and go up to the restaurant. The stairs are fine. Not too skinny like many in the keys. The staff is super nice and quite eager to accommodate. I was down during Fantasy Fest and this was off the beaten path so it was not too busy. I ordered a mojito. Immediately the waitress asked if I liked sweet or not. I said not and the drink was perfect. The mint was muddled correctly; it was not beat to a pulp. The beef salad was tasty. I've had better but everything was fresh I ordered a 4 (Thai spicy) and it had a little heat but not a number 4. I am a tough sell on beef salad because it's my favorite and I've had many epic renditions. This was about a 7 of 10. More spice would have made it an 8. Crushed roasted rice would have made it a 9. The pad Thai was outstanding. I hope they didn't just get lucky, because it's in my top 5 best ever. The lobster was extremely fresh...It called me nasty names every time I bit into it. Typical for Fantasy Fest. It was naturally sweet and tender and went with the main dish better than I'd imagined. The ambiance is great anywhere eating outside in the keys if you love an island feel. The mesh chairs are uncomfortable. Before I could tell the waitress she brought me a nice wooden chair that was great. I caught a glimpse of the dining area inside and it looked much nicer than the deck. It might be more appropriate for date night. Next time I'll try the choo chee snapper and a dirty Thai tea.

    Crab Rangoon
    Kira P.

    I went here after a TikTok recommendation. The lobster pad Thai is one of the most popular items and the pad Thai was pretty solid but the lobster was a bit tough. We also got the crab Rangoon which was some of the best we've ever had. We heard from locals that it has some of the best sushi in Key West but unfortunately we didn't get any. We will go back. It's on the expensive side IMO but we were on vacay so worth it

    Bento box with tempura shrimp
    Boon C.

    Our experience for lunch is not bad. Dinner is a bit expensive. The restaurant is at the second floor elevated for a view to the inner bay. Parking is available at the boat marina. We got two bento box for the lunch. The lunch box is the way to go. The bento box has sashimi, nigiri, California roll, fried roll, seaweed salad. We got the tempura and the poke. The tempura is below average. The poke is tuna poke. Food is good enough quantities. They are not spectacular but deliver the need. Sashimi is three different fish. Service is a bit slow. The place is easily pack.

    Whole Yellowtail Fish, drunken noodle, papaya salad, Red Curry, Chicken Satay, and Wonton Soup
    Chastity S.

    We ordered various entrees to share family style and also a few drinks such as Thai tea and Thai iced coffee. We also ordered 2 sticky rice and mango which were to die for. We found Thai island when we were getting ready to leave Key West. It's on the second level and the restaurant gives a very different ambiance than the bar below it. We asked for medium spice for everything and it was perfect for our group. The service was impeccable and the lady was sweet as could be. Will definitely come back when we are in town again!

    The best Thai restaurant! Delicious food, beautiful view of the bay, and super convenient parking. We first came here last year while in Key West and loved it so much that we had to come back this year. Our favorite spot -- the outdoor veranda, just perfect!

    Stairwell artwork

    We went around 2pm and the restaurant was not very busy. The service was in tune with our needs. We tried the mango tango, spicy tuna, California, and crunchy munchy. There was a generous amount of seafood in the rolls. The rice for the rolls were amazing and perfectly sticky.

    Grace C.

    Best eats in Key west! Our charter captain recommended this place because they would cook our fish we caught. Upon entering the restaurant, We were immediately greeted by a smiling face and cold waters. Once sat, our server recommended the different ways they could cook the fish. We took their recommendation and are so happy we did. Food came out in under 10 minutes and was everything you could ever want. There was fried fish, a special key west roll and a light sear. But their menu was expansive, had every sort of Asian food you could want and more. On top of the food being delicious, our glasses were always kept full, the servers were so kind and very quick. If it couldn't get any better, the restaurant is located on an upper patio with water views, shade and a nice breeze. Even if you don't bring your own fish, theirs was fresh and delicious! I cannot say enough nice things about every interaction.

    Chicken Katsu, Volcano Roll
    Victoryia G.

    I love this place! The food is absolutely delicious and fresh. I ordered the chicken Katsu , which comes with a hoison tasting sauce and the volcano roll. Honestly the best volcano roll I've ever had. The service is quick and the waiters are very attentive. The view is nice it's right beside a dock which means it's a little more humid than usual, but you can choose to eat inside!

    Susie C.

    A quaint hidden gem located above the dive bar was unexpected. The sushi rolls were enormous and the crispy duck crispy and juicy. Ambiance was very airy on the balcony. Light breeze to cool you done while enjoying a delightful meal.

    Chicken Fried Rice
    Rob B.

    Food very tasty. Rice and portion size is a lot good for sharing. We were very disappointed with the wait staff upon arrival we got warm drinks while other tables received ice water. Waiter was very slow / wait time was long. We ate dinner outside on the patio over looking small bridge nice family setting. Restaurant is upstairs so be prepared. But must highlight the food is very good.

    The bar outside
    Charlene W.

    The curry is delicious! I got the pork curry, it's mostly veggies and a perfect serving for one. My meal came out quick and did I say the curry is delicious! Upstairs is the restaurant and mini bar, downstairs is the full bar for night life. Let me just say the outside seating filled soon after I arrived at 6.30pm. I'll definitely return here during my stay in KW!

    Lobster pad Thai

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    11 months ago

    Sushi a d thai were exceplent. The service was great and the food hit the spot! I have to give them there props they knocked it out the park

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    3 years ago

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    1 year ago

    Best green curry and honestly I have come back for here for the crab rangoon several times

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    1 year ago

    Nice water front dining experience and EXCELLENT authentic food! The service was good and I'd definitely go back again.

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    1 year ago

    Straight gas pack. Amazing service and delicious food. Just eat here. Great view as well.

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    Ask the Community - Thai Island Restaurant

    We are wondering if reservations needed?

    No reservations are necessary however I would advise reservations if you are a very large party

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    The food was amazing! Very delicious soup, and bao buns had an amazing sauce…read more The service was incredible. The owner has two adorable children that welcome you in and take your order. Food came fast but you can tell, with care. The ambiance was super dope! Loved the art on the walls, homey cozy vibe inside with each table decorated with a small plant, and the subtle not overbearing music. 10/10!

    We spent a week in Key West and tried many restaurants, and this was one of my favorites. It's…read morelocated just off Duval Street and could easily be overlooked. Food: There were six of us, and we ordered a mix of different items. Everything was very good, super fresh, and each dish looked like it was prepared with care. Of everything we tried, the Pork Belly and Grouper Cheeks buns were outstanding. Each featured slightly different pickled vegetables and sauces, which made them especially memorable. The Tempura Shrimp was delicate, with just the right amount of light, crisp coating. The accompanying squid salad was crunchy and fresh. The three ramen dishes were good overall, although one person felt the broth wasn't as rich or complex as expected. Service: When we arrived, we weren't entirely sure about the process. The lone server, who I believe was also the owner, explained that we could take the large table and then brought menus and water. He had a serious, efficient demeanor and stayed focused on his work, with minimal small talk. As the restaurant filled up, it was impressive to watch him manage all the tables on his own. Most of the cooking took place in the back kitchen, but some finishing touches were done behind the counter, adding to the experience. Atmosphere: The space is small and well organized, with front windows that bring in plenty of natural light. It has a unique character without feeling overdesigned, creating a relaxed and comfortable environment. There are tables for groups of various sizes, as well as counter seating for individuals. Definitely a place we would return to and recommend to friends.

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    Front counter

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    Cold Soba baby octopus - bacon - chili - mint - peanuts

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pork belly - pickled cucumber - scallion - hoisin

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    Steamed Buns pork belly - pickled cucumber - scallion - hoisin

    Thai Island Restaurant - thai - Updated September 2026

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