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    The Animal Farm

    4.7 (203 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    The Animal Farm Photos

    Business Info

    THE ANIMAL FARM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Animal Farm

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    French dip with cucumber salad and sangria
    Kenz M.

    Came here for lunch and sat at the bar- the bartender was lovely and I enjoyed our conversation as I was dining alone. (Great guy I wish I remembered his name!) I ordered the French dip and a sangria and both were delicious. I would love to come back sometime when I'm in town!

    Cocktail menu
    Lucy B.

    This might be the best spot for dinner in Columbus. My dinner party was really impressed with Animal Farm's menu and general restaurant aesthetic. We had exceptional service and the food came out quick! Recommend starting with the deviled eggs. I enjoyed a French dip with a side wedge salad. My dining companions enjoyed a full size wedge salad (huge!) and a Asian Crunch Salad, adding steak and shrimp. Overall, the whole meal was great! Try to snag a reservation if you can, this place is hopping! Look forward to returning soon

    Pimento crab dip
    Nicole M.

    Valentine's date with the cutest guy ever- proceeded to have probably the best chicken and waffles! It was a bourbon/peach chicken and waffles, and the absolute perfect sweet and savory combo. I was worried it would be too sweet or overpowering, but it was so delicious- the combination of flavors all went so well. The pimento crab dip was also incredibly addicting, it was so delicious, this is a MUST get. Had a mimoso and boyfriend had an Irish Coffee. We had the best time- the food was incredible, the atmosphere was so cute and cozy! Our server was incredibly kind and attentive. They did forget our pimento crab dip, which was absolutely not a problem cause they were busy, but immediately went to get it out and was complimentary- we definitely tipped big, was so kind. I'll have to come back here when I visit again :)

    Harlet Burger-Perfection!!!!! with an apple vinaigrette salad that is simply amazing and some grille chicken for later....maybe lol
    Whitney M.

    By far my fave place to grab a burger and salad!!! Great service with a cozy feel that's always fresh and unique!

    Redfish. A light combo with a hint of pepper, cream sauce. Very yum.
    Stacie M.

    Go today if you can. It's that good. I'm certain everything they serve is absolutely delicious- even things I don't like. Here's what we had: Pimento crab dip- sort of like crab stuffed mushroom filling, without the pesky mushrooms. Spicy w crispy cracker topping. So good. Harlot Burger- a solid bite. Needed nothing more. Hearty and delicious w tots on the side. Butternut squash pasta- a perfectly reasonable portion (not huge) with the most delicious sauce, and a spicy tomato topping that cut through so well. I tried to eat it all, but the crab dip... Redfish- also an amazing bite with veggies, a delicious cream sauce touch and a lightly spicy pepper. This was cooked so well - the outside was perfectly crisped, inside was light and yum. We took not one pic so these came from the site, can vouch this was how everything looked. Cozy little spot. We went for lunch, would also be great for dinner. We are back in a few months and will be returning!

    French toast
    Michelle I.

    Came for brunch on a Sunday morning! We got there about 30 minutes after they opened and it was already packed. We were quickly greeted and sat at the bar. The bartender was extremely tentative and patient as I had no idea what I wanted. Eventually he helped me decide on the French toast, which was ABSOLUTELY delicious. I ate every last bite. Every time I'm in Columbus, a trip to Animal Farm is a must! The service is always great and I've never not loved anything I've tried off the menu.

    Salmon dish with fresh veggies
    Makeda L.

    This warm and welcoming venue is the perfect addition to the downtown Columbus area. We were greeted at the door and seated. The inside decor is beautiful and homely. All of the ingredients are fresh and each dish is made to order. I loved the flavor off all of the dishes along with the generous portions .

    Fish tacos with a side salad
    Cindy T.

    First time in Columbus, Georgia, and one of the biggest recommendations to have great food was this place. I'm not kidding you when I say this place is amazing ..so good that we came for lunch on Thursday and for brunch on Sunday amazing the menus do change during the weekend with brunch. Drinks are very good as well.

    Jeff C.

    Amazing place and oh my goodness food, its definitely a hidden gem in Columbus. Service was great and I even bought a souvenir from there! So looking forward to coming back here and Columbus as well. 2 thumbs up

    Diana J.

    Day 2 in Columbus GA and we decided to try out The Animal Farm. We got there at a perfect time. The staff were excellent. I loved the atmosphere. It was bright and wasn't crazy loud which I loved since this was our first meal with our soldier. Their menu has something for everyone. I decided to go with Pigs in a Blanket for the appetizer (so so good!) and the Butternut Squash Pasta. We also got the Chicken Sammie and Chicken Fried Chicken. The Pigs in a Blanket was right up my alley. Puff pastry with spicy sausage, maple mustard aioli and berry conserva so delicious. It's an acquired taste. Two of us loved it and the other two were like uh....ok. The flavors all together were "chef's kiss". My butternut squash pasta was amazing. So flavorful and cooked to perfection. I had enough left for dinner that night as well. So yummy! The Chicken Sammie is HUGE so had an appetite. The chicken fried chicken portion is huge as well. We had tons of food to take home. So far it's been my favorite meal during our stay!!!!!

    Water came right away!
    Courtenay O.

    I liked the name of the restaurant and when I looked online, I liked the menu. We didn't have to wait for a table by the window. James was our waitstaff. He came over immediately with waters and asked if we'd like anything else to drink. He left us with menus and specials of the day. I wanted to get something I wouldn't get at home. So I ordered from the 10/8/25 specials menu: the TURKEY BRIE SAMMY (oven roasted turkey, toasted white bread, housemade cranberry jam, pears, arugula, brie, dijon mayo). It came with a side so I ordered tater tots. Husband ordered the wedge salad with just lettuce, bacon bits and ranch dressing. Our food was delicious! I shared my tots with Husband who loved them as much as I did. He didn't finish his wedge. It was huge! We ordered a peanut butter pie to split. It was the best we have had in a long time! We hope to return in the future for the wonderful food, atmosphere and service.

    Watermelon Salad
    Mindy L.

    Got a table on the back patio after about a ten minute wait for 5 people on a Friday afternoon. Staff was friendly and helpful! Loved the jalapeños in the watermelon salad, it was very balanced and I loved every bite.

    Tomato soup and grilled cheese sandwich
    Janet R.

    Loved this place! Salad was great. Also had tomato soup with grilled cheese. Will recommend and be back!

    Cocktails by Drew at AF

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    The food and atmosphere was great. Service was a tad slow but was told to expect that.

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    Great Food and great service! The Burger is one of the best in town! Consistent quality.

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    Ask the Community - The Animal Farm

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(307 reviews)
    0.2 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

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    Lobby

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    Gabagool - Vodka Radiatore

    Gabagool

    4.7(65 reviews)
    0.1 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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    Inside the restaurant

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    The Animal Farm - tradamerican - Updated September 2026

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