Cancel

    Open app

    Search

    The Anthologist

    3.4 (67 reviews)
    Closed Closed

    The Anthologist Photos

    THE ANTHOLOGIST ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Loud
    Good for groups

    Recommended Reviews - The Anthologist

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Josephine B.

    Round two at The Anthologist but this time I was armed with an empty tummy! Hand on... tummy, it works! The food is fantastic and at very reasonable prices. The portions are generous and packed full of flavour. Overall I was super impressed, and like the name says they've taken a science and made it into an art. Bravo.

    Crispy duck and noodle salad
    Heather L.

    I would not be opposed to going back for another meal or even just drinks, but I wouldn't be devastated if I didn't make it back. If I were just rating on the ambiance of the place, it would get five stars because it is a nice setting. It is rather large inside, so you don't feel like you are sitting on top of each other. The lighting was a bit too dark and reading the menu was a bit problematic. The decor is nice, but beware, sometimes the plants on the table catch fire from the candles on the table... true story. The menu has a nice variety of interesting dishes as well as some staples. And the price is reasonable, more toward the inexpensive side of the spectrum. We had made a reservation and to be honest, the staff were really flexible when I had changed it a few times and it even changed when we showed up. I chose to have the Crispy Duck Noodle Salad. Everyone else at the table seemed to be pleased with their food (Fish Finger Sandwich - 'a bit posh', antipasto sharing platters, flatbread, risotto, and another sandwich). I thought the presentation was cute: a box on a big wood platter. The crispy duck was awesome, but the noodle salad itself could've used more seasoning and dressing. I still enjoyed the food, but if I were to go back, I'd choose a different dish. The toilets are nice... even candy is available. The restaurant part of the place did not seem quite as busy as the bar area. It seemed to be popular for after-work drinks. Overall, it was a nice and inexpensive dinner.

    Pork belly sandwich.

    See all

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    1
    14
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M P.
    1
    5
    10

    13 years ago

    Good lunchtime atmosphere. I enjoyed the Grey Mullet and Chinese noddles. Quick and pleasant service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Really noisy City bar/restaurant but they do good food. I'd go again but it's not suitable if you want to have a serious conversation.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Just another one of those overated "city bars"! Took forever to get served and far too busy. Only one positive - nice loos!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    excellent service! great relaxed atmosphere, friendly crowd. been here a few times always a fun night out

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Too loud, service not great, but lively and the food's good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of a a.
    0
    1
    0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Review Highlights - The Anthologist

    the meat without the bread) with chips served in a plant pot.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    People searched for New American 6,157 times last month within 15 miles of this business.

    Verify this business

    Hawksmoor Seven Dials - The spread

    Hawksmoor Seven Dials

    4.4(454 reviews)
    1.5 miCovent Garden
    £££

    If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

    The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

    Photos
    Hawksmoor Seven Dials - The bar

    The bar

    Hawksmoor Seven Dials - Sunday Roast

    Sunday Roast

    Hawksmoor Seven Dials - Interior

    See all

    Interior

    Rules

    Rules

    4.0(287 reviews)
    1.4 miStrand, Covent Garden
    £££

    Night #1 of my 8 nights of my birthday celebration in London. What a way to kick off a vacation…read more This is one of the harder places to get a reservation at on the weekends. We dropped by at 5:30pm hoping to be able to eat early, but were told no because they're fully booked all night. I made a reservation back on September 19th, and the best time I could get was 9:30pm. This is the oldest restaurant in London since 1798! I love the old decor and red. Everyone here is dressed up in high heels and lots of the men were in suits. Up first, I had a £18 Espresso Martini! Wow, some of the strongest espresso tasting Martini of all time. If you like thay strong taste you'll love this espresso martini. Next, £8.95 Heritage tomato salad, basil, pickled red onion & toasted pine nuts. Super solid. For the entree we split the £53.50 per person Roast rib of beef for two. The superstar item was for sure the house made horseradish sauce. I could have eaten the sauce all night. We liked the meat too. It came out a perfect medium for us. At the end of the meal they brought me ice cream for my birthday!

    For my partner's birthday, we went to Rules, the oldest restaurant in London. We ordered the roast…read morebeef for two, and it was cooked perfectly. It came with two Yorkshire puddings, homemade horseradish, and mashed potatoes. It was not a cheap meal, but you're paying for the ambiance, which can be described as museum-like with royal embellishments. There are so many things to look at, from James Bond's seat to the Downton Abbey section. The service was great, and our waitress was entertaining as well as insightful. She even showed us around, pointing out the wall art and other notable items. I'd recommend coming here for a special occasion while in London, it's truly a gem of an experience.

    Photos
    Rules - Fireplace

    Fireplace

    Rules - Poached Loch Duart Salmon

    Poached Loch Duart Salmon

    Rules

    See all

    Battersea Pie - Battersea Pie

    Battersea Pie

    4.1(87 reviews)
    1.4 miCovent Garden, Strand
    £

    Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

    Mrs. Lovett has nothing on this place! Perfect for a quick humble meat pie dinner before a fancy…read morepants opera. Every dish I tried was a hit. Minced Beef & Onion: The most popular, apparently. Smooth and moist inside with a buttery flaky outside. Steak & Stout: Same great crust, but with a very distinctive inside, chunks of firm roast and thick gravy where you could actually taste the stout. Probably my favorite pie here. Chicken & Mushroom: A nice variation from beef, but by no means lesser. With it's large chunks and umami gravy, this was like a quick hit fix for when craving a proper chicken pot pie. Mash & Gravy: The mash was smooth and buttery. The gravy was more than plentiful. Kinda lives under the shadow of the delicious pies though. Sticky Toffee Pudding: Good, but not great. The toffee sauce felt a bit too thick and wasn't as warmed as I like it. The sponge cake was alright, but kinda dry, like they just plopped into the toffee sauce puddle. But it did do a good job of soaking up the sauce with a little spoon dexterity.

    Photos
    Battersea Pie - All the pies! Battersea Pie

    All the pies! Battersea Pie

    Battersea Pie - Mince Meat & Onion pie, Battersea Pie

    Mince Meat & Onion pie, Battersea Pie

    Battersea Pie - Pie time

    See all

    Pie time

    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    2.1 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

    See all

    Outside patio

    The Anthologist - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...