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    The Aristocrat

    3.8 (85 reviews)
    ModerateBakeries, Filipino, Barbeque
    Open Open 24 hours

    The Aristocrat Photos

    THE ARISTOCRAT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

    Recommended Reviews - The Aristocrat

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    Reviews With Photos

    Calamansi Juice
    Ernesto T.

    As I Have Arrived From A Flight In Coron Last Sunday February 15,2026. Have Decided To Have Dinner At Aristocrat Restaurant Closer By Remedios Church As We Entered We Have Registered And Waited To Be Seated. Once Seated We Were Handed The Menu And Ordered in 20 Minutes Our Order Were Being Served. The Barbeque Chicken, Java Rice, Pancit Canton And A Calamansi Juice. The Portions Are Great As The Food Are So Savory. The Ambiance Of The Restaurant Is Amazing As The Space Were Expanded With Different Rooms. There Were Some Walls Were Ornaments of Memorabilia Of The Restaurant & Bakeshop History. Overall The Restaurant & Bakeshop Is A Family Oriented Were Culture And Traditions Are Being Observed.

    JD H.

    The Aristocrat checks a lot of boxes for me. Storied history, check. Authentic local food from old generation family recipes, check. Open 24 hours per day for the jet-lagged visitor, check. Plus, a menu with such numerous good choices that I could eat there for weeks and not order the same thing twice. Check! This is a nice restaurant by Filipino standards. Brightly lit, indoors and air conditioned, it is serviced by numerous uniform-wearing employees and has ability to take credit cards. While it is not expensive by US standards, it is about 2.5 times more pricey than it is to eat the same local dishes from a street vendor or open air, sweat-shop carinderia. The best reason for me to come here is to develop a flavor profile and understanding of local dishes based on what many locals consider to be recipes meeting a gold standard. After all, these recipes are well over a generation old and were from the home collection of Aling Asiang who is often considered the Mother of Filipino cuisine. That history is hard to match. This was my first visit and I had a very tough time deciding what to eat. I loved the Sinigang na Baboy with its fork tender pork ribs and thick, slightly sour broth tasting a bit of fermentation. But the star of the night for me was the Beef Dinuguan. Knowing it is a local style of Blood Stew had me prepared for an irony taste which was non-existent. In fact, had you blindfolded me, I would have told you that I was eating melting cubes of beef in a rich, thick gravy with almost mocha-like components to it and velvety mouthfeel. I bit of chili/vinegar to cut the viscosity and spooned over rice and I'll be damned if I did not pretty much lick that bowl clean. I would elect to fly the 19 hrs from home without even blinking just to have a late night bowl of that again. And again. I'm not kidding, it was that good. While the food was the star, the service was a little more on the mediocre side of things. The staff were friendly and polite. Just a bit haphazard and inefficient. It took me a while to get their attention to place an order and again to get my check and the restaurant was not crowded. I think that they were just distracted and having a good time with each other while at work which was nice to see but does seem to put the customer second and prevents it from getting all the stars in my review. Nevertheless, I generally am not going to places primarily because of the servers. For me, it's all about food authenticity and The Aristocrat has that, for sure. I would definitely return even if I had to serve myself if that tells you what I really think of the place. From my tourist perspective, if you are in the area and want a great introduction to the local comfort foods, this is a really good spot that will help you fill that knowledge gap. From my insider perspective, don't miss the Dinuguan. My only regret was that I was not in Manila long enough to go back for another visit. :(

    Dylan B.

    One thing I wanted to do when I was in Manila was to get some good filipino barbeque items but was wary about going to food stalls for fear about food poisoning since it has been a long while since I have been out of the US. My partner's family took us out to Manila City and I got what I had been waiting for. The restaurant is MASSIVE. Great for parties and large groups. There were multiple celebrations happening all around the restaurant it seemed like, with tons of people just flying around the venue; a bit hectic to the point where I could probably get lost in there if I was bumped the wrong way. The food was incredible. Her relatives ordered literally everything imaginable: pork bbq skewers, sinigang, stews, shrimp sizzling plate, pancit, gravy, and supposedly the famous crispy bbq chicken. My favorites were the bbq pork of course and it was so good, better than most pork bbq you can get at filipino-american restaurants.

    Pancit canton, lumpiang shanghai, lumpiang sariwa, boneless barbecue chicken with jave rice and ensaladang with bagoong and pritong talong.
    Iseo Y.

    I was there with family last Tuesday Oct. 28th for my last meal in Manila before I go back to USA, we ordered Lumpiang Sariwa and side of Pork barbecue, let me tell you these were the best I have ever tasted while vacationing, my brother ordered boneless chicken barbecue with Java rice it was excellent, Pancit Canton and lumpiang shanghai is also a hit. Although we were told it's about 25 mins wait for foods to arrive, it came out pretty fast. Service is good and the staffs are friendly and the ambiance is superb, this really takes you back in time. I would go back in a heartbeat if I was only about 2 hrs away. I guess I have to go back when I visit again. Love love the foods it was delicious!

    Joseph R.

    The family was in the area and we decided on having a meal at a historical location: Aristocrat on a weekday during the evening. First timer here. We had a party of 9 and were seated immediately. I did not venture far but observed a large amount of seating and workers. There were quite a bit of people that night, and as such I appreciated seeing all those who worked there going back and forth between tables on the fly with every request. We ordered a plethora of food - lumpia, chicken, fried rice, ginataang laing, pancit bihon, ampalay con carne, camaron rebosado and sisig (may have left something out). We all enjoyed our food - the only dish that I personally ordered was sisig and - everyone that tried it was very disappointed in it hence knocking it down one star. Overall however, the experience was pleasant and much props to the workers and how hard they were working with the amount of people that were being served that night.

    Chicken BBQ (no rice option)
    Marilyn V.

    Still the ORIGINAL and the BEST! Always a staple when I'm visiting Manila. It never fails to satisfy my craving for good old barbecue. They offer 3 pcs bone-in chicken BBQ, pork BBQ, boneless chicken among other Filipino dishes. They have changed packaging from boxes to plastic partitioned containers but flavour remains the same. This location has been there for decades and the fame and popularity never fades. Will always come back for more.

    Lechón & White Rice
    Brennan S.

    Yelp for the aristocrat Imagine this: it's a warm day in the middle of March, it's you first time in the Philippines and you can't wait to try your first bite of some delicious Filipino food! There's so many places to choose from in Manila and you wander into The Aristocrat. At first you get the feeling that this is where they serve family style dishes by the way all the tables are grouped together. Which is true! You also get the feeling that this is like a super corporate chain restaurant that doesn't really give you a welcoming vibe that makes you feel like you're in the Philippines. Also true. You take a seat, you look at the menu and see they have all the traditional Filipino eats! Excited, you get greeted by your server who was welcoming but very transactional You order the famous Lechón Kawai, rice and some puto for a little sweetness to break up the flavors. They let you know it will take 25-30 minutes to serve :( okay... (Luckily it didn't take that long cuz you're starving!) After getting your food, you pour the gravy over the lechón and you take a bite, instantly you melt to the floor from the delicious flavor & texture from this crispy skinned pork belly. It was delicious, the puto was just the right amount of sweet and the rice, just like grandma makes. All these things were true BUT I soon realized there was lechón around the city that was far better and will take you to another dimension. All in all I'd say the service was ok, not super welcoming and felt as transactional as a McDonald's The food was good, but definitely have had better for the same price The ambiance, let's just say it was missing some soul. Everything was clean but wasn't super comfortable. This place was definitely designed to make money and not much else. That said, does it scratch the itch for Filipino food? Yes But it does leave a lot to be desired. Luckily, you're in Manila and there is plenty more to be had.

    Ange C.

    It's been about 20 years since I've been at the aristocrat- and my what a huge change! They must be going through some renovations or just completed because the restaurant was very bright and had air conditioning! We had a party of 10 and ordered: Crispy Pata x 2 Bulalo x 2 Pancit x 2 Fried fish (I forgot) Chop suey x 2 I was a big fan of the bulalo and chop suey. They did a great job. My family loved the crispy oats and almost ordered a 3rd one.

    ambiance are so nice and the food is so great.. superb

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    Quality food with good flavor. We had the bbq chicken skewers with rice and the vermicelli noodle dish.

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    5 years ago

    the food is really bad and the costumer service is bad I said for a regular burrito but they gave a burrito nothing but vegetables in it

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    Page 2 of 3

    The Aristocrat Reviews in Other Languages

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    Tinuhog ni Benny - Sisig

    Tinuhog ni Benny

    3.5(4 reviews)
    0.9 kmManila City

    I believe that this place was made with students in mind. From outside the restaurant, you can see…read morethat this place mainly serves grilled food. Price is very reasonable, spent less than 150pesos/person (drinks included). Don't expect too much from the food your eating. Sisig was a very thin layer of pork on top of a sizzling plate, at least it had an egg. Pork BBQ had a very good portion, good flavor and it was very soft. This place provides service water and unlimited hot soup for all its customers. Only issue why their not getting 5 stars is that their order counter is so slow. Place is on the noisier side, but good space between tables. A/C was ample to cool the place. Highly recommended if you're in the area and on a tight budget.

    Inihaw na Bangus had the most value for money paid. It was simply delicious, no frills, and good…read morefor two already. Inihaw na Liempo was the best of our three recent orders. The grilled smell was very inviting and it tasted nice and sweet. Meat wasn't tough and the fat content was minimal. Beef Samgyupsal On-Stick, on the other hand, had more pieces of fat but it also tasted just as good. It would've been better if it had less fat and if the meat was cooked longer. Some parts were also harder to chew, like a string you almost couldn't pull hard enough to snap. I recommend preparing your own rice at home if it's for takeout or delivery, because theirs had bits of uncooked rice.

    Photos
    Tinuhog ni Benny
    Tinuhog ni Benny - BBQ

    BBQ

    Tinuhog ni Benny - Menu

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    Menu

    Fantastic Chef - Fantastic Chef, Leon Guinto

    Fantastic Chef

    5.0(1 review)
    0.3 kmManila City

    AMBIENCE We were actually impressed with the restaurant's…read moresize. It looked a bit small from outside but once they opened the restaurant, we stepped in and noticed how far back those seats go! Interior's another thing; very well-lit, inviting with a sunset palette and lively vibe despite us being the first customers. The crowd started building up later on and when we left, a number of tables were already filled. FOOD Since this was a first-time visit, we focused on the pork options since there were already 8 to choose from (and 2 for chicken). Unfortunately, we had no more room for chicken either because we were SO FULL from all the delicious meats and banchan (side dishes). Skirt Meat and Rack were the most meaty while the Pork Belly, if cooked right, would give ya a nice chicharon experience! Cheeks were actually cute and very interesting to eat. We made sure to cut them into smaller pieces midway, because they are curled up like me when I sleep sideways. Gotta get all angles cooked! Cooking, overall, was so fun and we took turns doing it so the other could have more time to eat; teamwork! Free spicy soup was available but I passed on that and focused more on the fish cake-type of banchan plus the cheese dip for the meats. This place offers very satisfying options! SERVICE Everyone did very well! They were easy to call for assistance regarding the grilling surface, refills and bill payment. Knowledge of the menu was also apparent.

    Photos
    Fantastic Chef - Fantastic Chef, Leon Guinto

    Fantastic Chef, Leon Guinto

    Fantastic Chef - Fantastic Chef, Leon Guinto

    Fantastic Chef, Leon Guinto

    Fantastic Chef - Fantastic Chef, Leon Guinto

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    Fantastic Chef, Leon Guinto

    Patpat's Kansi - What we ordered and landed safely on our belly. Chicken, lumpia and the Kansi bowl and extra broth plus the sauces we created

    Patpat's Kansi

    4.5(2 reviews)
    2.7 kmMakati City

    A must try ! Cozy…read moreplace to eat after and we arrived after the busy hours. We did this on purpose so everyone would leave back to work on a weekday and had the place to ourselves and what an experience. The kansi so good (the taste is completely satisfying just add chilis :)..). Unli refills on the soup with melts in your mouth meats still Attached to bone and digging in on the bone marrow was insanely good and we paired it with the grilled chicken. We highly recommend you try it. Street parking after the front driveway spots are taken and beware of the parking lot folks that prey on customers assisting but wanting to be paid afterwards. Only thing you should be aware of is parking. Street os free for all so We parked on our own street-side and ignored the guy collecting a fee. If they were assisting during parking, then we would tip them but this is not mandatory. Plenty of spots on the street definitely.

    I'm not sure if I said it before but, of all the Pinoy dishes that is my comfort food, I love…read moreanything with soup. Number 1 on the list is Tinola; 2nd place is Bulalo and Sinigang. Bulalo is beef soup made by cooking beef shanks and marrow bones until it becomes a clear broth. Sinigang is a mouth watering braised pork soup using Tamarind as a main souring ingredient. Now, what is Kansi? Kansi is a cross between Bulalo and Sinigang; it's Ilonggo's version of Bulalo. For me, it's the best of both worlds! I love the clear beef broth with the hint of sourness. Pat Pat's Kansi is found in a humble, residential area and it is visited not only by people living in the neighborhood but people who live all the way from Alabang go here to eat Kansi. I'm just lucky that Pat Pat's is literally a few blocks away from Carlo's house. (All the soup I want!) You have 2 choices in the way you want the soup served: Kansi Bulalo (with the bone) or Kansi Laman (no bone, just the beef meat). I always get the Kansi Laman when I'm sharing with others (plus, it's the cheaper option at only Php145). But, when I need to feel extra better after a "bad day," I order the Kansi Bulalo. There's something about eating hot soup with gelatinous bone marrow. *drools* My favorite combo is the Kansi Laman with grilled pork belly. When I'm extra hungry, I also order their Chicken Paa + Chicken Isol (Chicken tails). Wash it all down with Fresh Buko! YUM! The only downside is that they close early. :( I don't know about you but, a bowl of hot Kansi goes so very well after having a couple of drinks with friends!

    Photos
    Patpat's Kansi - In the beginning

    In the beginning

    Patpat's Kansi - Chicken grilled to perfection was on point and the chicken butt was heavenly good !

    Chicken grilled to perfection was on point and the chicken butt was heavenly good !

    Patpat's Kansi - After the senior discount :)

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    After the senior discount :)

    Bacolod Chicken House - Chicken wings (2 piece given with price) 95 pesos

    Bacolod Chicken House

    5.0(4 reviews)
    3.2 kmMakati City

    Heard this from my brother who shared a YouTube video of a chef who ate here and said it tasted…read morelike the chicken he grew up in Bacolod. Since the place was about a 15 minute walk from my condo, I first tried it on a Sunday at 2 pm. It's a small local restaurant that's open air on a corner. You can place your order in the counter but have to wait to be seated before they will bring your food. I had to wait a good 30 minutes before a table was free for the staff to clean and tell us to take that table. We got the pecho (chicken breast) and garlic rice, and I have to say, it definitely was good. Hot off the charcoal grill, it tasted best when you add the chicken oil to the rice. Chicken was juicy and was the best I had in Manila (I did try other inasal places before I made that final decision) They give you a box of gloves if you want to eat with your hands but will also give you utensils. Overall, it was a great meal that I did come back a week later at 1130 am, it was still packed but got a table that was open so no wait. Never had chicken from Bacolod but this definitely was better than Mang Inasal and Bacolod chicken.

    while walking, we passed by this chicken house, and she told me a backstory about how her dad…read morealways took her to this chicken house since she was little. She was shocked to find out that it was from Bacolod . As an inasal critic here in Manila, this was by far the best inasalan I have eaten here in Manila. Plus, it's only a 1-minute walk from school!! Live, laugh, love inasal.

    Photos
    Bacolod Chicken House
    Bacolod Chicken House - Garlic rice with added chicken oil 35 pesos

    Garlic rice with added chicken oil 35 pesos

    Bacolod Chicken House - 2 Pecho each 130 pesos apiece

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    2 Pecho each 130 pesos apiece

    The Aristocrat - bakeries - Updated July 2026

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