We came in for what was my first visit here and were sat immediately for lunch. The staff was super…read morefriendly and helpful...we came in for lunch with an ulterior motive of acquiring their coconut rice and their Ranch recipes. We got shot down on the specifics but our lunch was great. The oysters were legit, fresh, and huge! My sliders were AOK, the French Onion soup was good, their bread obviously a staple. Service was great and the ambiance was inviting and clean. My first experience left me wanting to come back!

Nice establishment in an older building, can get a bit noisy. Parking was limited, but was able…read moreto find a spot. The service was excellent, Bob treated us excellently and was on top of refills and taking care of our needs and requests. The grilled spicy fish tacos were very good, although not spicy. The shrimp were large and excellent. The French onion soup had plenty of cheese and was very good, just a bit salty. Will definitely be back.

Located in the quaint Village of Clarkston, this building used to be an actual bank, so there are…read moreparts of the decor that remain. You can have dinner inside the room that used to be the vault. In the downstairs bathroom, the wall is safety deposit boxes. The upstairs is beautiful and light. The downstairs has a bit of a dungeon vibe and the table we had there was like a picnic table with benches I stead of chairs. The benches were uncomfortable and everyone's purses kept falling off. The service was decent and our server was knowledgeable about the specials and menu in general. The food and drinks were hit or miss. The burgers, truffle fries, and oysters were a hit. The beet salad was bland. The espresso martini was pretty but did not impress, other drinks like the lemon drops were pretty good.

In previous visits this place has knocked the experience out of the park. My family has been…read morechoosing this restaurant for years for birthdays/celebrations due to its menu and ambience. Recently in our visit, our drinks did not contain the same level of flare. The entrees were good, but did not receive any free starters like they have done in previous visits (I.e. olives or chefs choice) The wait staff has always been very friendly and accommodating to special needs, and they truly make the experience

The Habitat is the cozy bar inside of Weber's Restaurant formal dining room that's inside the…read moreWeber's Boutique Hotel. (Whew! That was a mouthful!) The most important thing to know is that everything Webers is awesome, fantastic, top-drawer, and always dependable. What I like about The Habitat is its relaxed atmosphere versus the quieter dining experience of Weber's Restaurant, its stage for live evening performances, its signature drink menu (check out the Aviation), and its sophisticated energy. You can order most (maybe all) the same food that's on the Weber's Restaurant menu. The table service at The Habitat is equally as good as the staff at Weber's Restaurant, so don't feel like you're missing out. The two venues offer uniquely different dining and atmosphere experiences.

The Habitat was the perfect pre-dinner cocktail spot at Weber's in Ann Arbor…read more Cozy little jazz bar, plenty of options for drink & nibbles. The establishment was inviting & made us felt like a regular the moment we stepped inside. The bartender was very friendly & made amazing drinks. We will definitely be back!

I went to revel for my birthday yesterday and I'm having mixed feelings about it…read more To had context I went a few months ago and got the short rib pasta and it was amazing But for my birthday I was informed the pasta was discontinued and I tried the creole chicken pasta No lie the chicken was terrible the chunks was crazy big and it just tasted nasty the pasta on the other was good but I'm not a fan of the chicken and I eat chicken thighs so it wasn't that Dwayne was excellent per usual tho he brought me a birthday cup cake which was appreciated

What a great meal!! The service was exceptional & the food…read moreis great... we will definitely come back We had the rack of lamb and the fillet .. wedge salad, shrimp cocktail.. so delicious!!

The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

Ambiance had Georgia bulldogs flag Service super busy but we…read morewere fine Food which was steak and chicken and ribs was excellent Dirty soda was excellent Lots of lemons and steak sauce Fries were better reheated next day My 30 steak was charred and medium soooo good Bathroom had a leak in men's room under sink where you wash hands Parking was easygoing Did not have to wait arriving at 3:35 pm on a Friday What a blast hheeeehhhaawww

Stopped in for dinner and it started off okay. Our server was very attentive to her table next to…read moreus. There was a huge drink mess when we got sat at our table and the server and manager walked over and stood in it and didn't clean it up. Our food took a while which is okay they were busy.

I have great things to say about Bowdie's Chophouse - Lansing. I was taken aback by how top tier…read morethe service was on a very unassuming Wednesday evening. I want to give a special shout out to my server Sarah and the bar tender (I forgot her name) who were so welcoming and friendly during my visit. The ambiance was low-key, but super friendly vibes. The chef even came out to welcome me to the restaurant and say thank you for coming. I was pleasantly stunned :) I had the Kansas City steak and half order of mushrooms - excellent! I would certainly recommend a visit next time you're in Lansing. I recommend making a reservation. I was a party of one and barely made it to the bar.

I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

Food was great and the service was very fast and the place is very cute and comfy and cozy. Would…read moredefinitely go back.

We never got to order food. We came in tonight around 4pm was not busy at all, the waitress came…read moreright over we ordered our drinks, she came back with those after a minute and asked if we were ready, We asked for a minute. But After 20 minutes of no one coming back and 4 or 5 waitresses talking in the server station the whole time we left. Even went to the bartender to try and get our server but after a minute or so of waiting for her to be free. We decided it was not even worth it. Went to Hilltop instead, service and food was great!