Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

I actually stumbled upon this little cute chic cafe while venturing around dublin. The chef is…read moreabsolutely charming and the food is AMAZING. I tried the CHOCOLATE TART just to try the place out and it was FABULOUS. He made it look so beautiful and definitely put time into preparing his dishes. Definitely eat his desserts sitting in rather than to go-ing it though. I will definitely be going back to try the other desserts and plates as well.

I had an excellent omelette, they even made one off the menu for me - it was really tasty and very…read morefilling. The coffee was great and I like the long rustic tables. Free wi-fi in the shop which is great. Definitely a great lunch and breakfast spot and very affordable.

I tried several dishes here…read more The service was good, the manager was excellent and working hard making sure everyone was happy, it was a busy place. The atmosphere was really nice too. The food was really good too, we tried the following: Tuna Tartar (~€13), my favorite appetizer here by far, refreshing and the flavors are balanced and great My friend got the cumin ribs (€36), fall off the bone, my friend loved it Friend rice cakes (~€8), I liked it, but my friend didn't like the sauce, it was too sweet for them Miso Salmon (~€15), super good, nice and refreshing Tuna Boa (€18), it was crispy, and all but it wasn't for me, like I didn't like it at all, the manager was great and got me a replacement that I preferred instead. It was refreshing to get American quality customer service here in Dublin. Truffle Fries with Parmesan cheese (~€6), it was good Sticky Toffee Pudding with Ginger Ice Cream and Miso Salted Caramel sauce (~€12), super good All in all will definitely go back, great food and night out.

Fun Japanese/American fusion place…read more Their on the stone option let you cook your own steak/tuna at the table. Quite fun to do it as a group. Desserts are just ok, nothing with wow factors. The ginger cake is a bit savory than expected, paired well with the vanilla ice cream. Service was good and staffs are attentive.

This was a very comfortable, very friendly bar. We just stopped in for a quick drink but could feel…read morethe welcoming vibes right away.

Super cute bar with kind staff!! There was a chill vibe and drinks were priced well. Definitely a…read moregreat spot to check out with friends!

We actually ate at the location inside the Mayson hotel but couldn't locate the yelp page. We made…read morereservations at this restaurant for my birthday on March 17th, St. Patrick's day. We knew it would be difficult to get into certain locations but we were easily able to make a reservation at this location. The only issue was right off the bat we were informed there weren't any more wings! Oh noooo.. so, the restaurant needs to have us back when they have them again! I ate the salad which was ridiculously good!!! I HIGHLY recommend it! My son and husband both thought they're dishes were good. The wait staff was okay. They weren't overly friendly but were helpful and hospitable. The drinks they offered weren't "fru fru" enough for me lol.

We were walking by and noticed folks in the elephant and castle in Dublin Ireland and noticed folks…read moreeating wings and they look delicious so we popped in to try. The service was prompt and friendly, the dining area not too fancy. we ordered wings and beer and oh my gosh, the wings came out with their special elephant sauce, quite possibly some of the best wings I've ever had anyway it was a huge amount and all three of us ate and we still couldn't finish it. I would definitely go back to this place again.

Okay Harry's on the Green was a pleasant surprise and an ideal low key restaurant before we saw a…read moreshow at the playhouse. We honestly just stumbled upon Harry's as we were starving but hadn't committed to anywhere as we were walking and just ensuring first we could find a restaurant close to where we'd be watching a show later that evening. Harry's wasn't busy on a Friday at 5pm so we thought why not? The interior is dark and cozy. They have an impressively large bar and plenty of seating outside or downstairs in the main dining & bar area. Service was fine. Our waiter seemed to be new but he took our order promptly and got us everything we needed quickly which was appreciated as we were on a time crunch. I wouldn't say the service was particularly special but efficient definitely. Harry's has some classic Irish meals but also just a large American multi-cultural comfort food menu. Embarrassed to say instead of some lovely stews or fish n chips, we eagerly ordered nachos and pasta lol. Sometimes you just need a taste of home even when on vacation. The nachos were average but hit the spot for that craving. I had the pasta Toscana which had a surprisingly good and creamy sauce which some chicken and bacon. I was surprised that it was a solid 3.5/5 knowing this isn't a classic or normal dish to order. Everything hit the spot and was filling. Great cocktail menu too. Really I feel like coming here for drinks and appetizers is the way to go. My cocktail was the Harry Spritz and it was fantastic. Great drinks here and enough bartenders behind the bar to keep the drinks flowing :)

After visiting a handful of pubs on my first night in Ireland, I was looking for a more subdued…read morevenue to relax in. Harry's fit the bill appropriately. It's a little more laid back than the other pubs in the area, yet, a tad higher scale - *almost* on the swanky side of things. It's actually more of a specialty cocktail bar and restaurant. Plenty of comfy leather booths and chairs to lounge around in, so it was a lot more comfortable and less crowded than the surrounding pubs. It started getting busy and the music got loud around 11:30pm, but it was still fun, and the bartenders did a good job taking care of business and slinging those drinks, even though they were busy. My only gripe - they have a bathroom attendant - I hate that with a passion folks... I'm perfectly capable of turning the faucet on, getting my own soap and getting my own paper towels. I don't need this sort of interaction in the bathroom. I'm a grown up. Other than that, Harry's is a great place. I only wish we had time to have a meal there while we were in Dublin. Their menu looks interesting. Cheers!

The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe

My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

Oh what a night!! A night planned for a birthday celebration…read morefor a good friend, we decided to go all out and go somewhere a little bit "up market". We ordered off the "Early Doors Dining" menu which is available from 6 to 7.30 with excellent value at €19.50 for 2 courses or €24.50 for 3!! The flavours were amazing with tastes to suit all.....but the icing on the cake is W.O.W......Wine on Wednesdays. You get to bring your own bottle of wine and there is no corkage fee.....this is a great way to save money and still be able to eat in style!! The only down side to this is the possibility of over indulgence which ensures hangovers the next day! Definitely a must!!

I went here with my girlfriend. We had a fantastic evening…read more The atmosphere is good and the waiters are excellent. The food was very good, especially the steak. If you're looking for a fancy place to impress the other half this is it!

The food is really good. The atmosphere was warm and inviting an awesome. The service was super…read morefast. My friends and I had the calamari and the garlic bread. They said they it was super delicious. I had the little Italy pizza. It was super mega delicious. My friends had. One friend had the honey pizza. He says it was super delicious. My other friend had the salad. She said it was super delicious. I would go back there again. Ps the garlic, mayo, taste like ranch

If you're in Dublin, do yourself a favor and stop by Gotham Cafe. We ended up visiting twice during…read moreour trip because our first experience was so good -- and the second visit somehow topped it! On my first visit, I ordered the warm seasonal salad, and it was absolutely delicious. Fresh, flavorful, and perfectly balanced -- it felt comforting but still light. You can tell they really care about quality ingredients and thoughtful preparation. The second time around, I tried the vegan burger, and wow -- easily one of the best I've had. It was hearty, well-seasoned, and satisfying without feeling heavy. Even if you're not vegan, it's worth trying. The atmosphere is cozy and welcoming, and the staff were friendly both times we visited. Consistency can be hard to find when traveling, but Gotham Cafe nailed it twice in a row. Would 100% return on our next trip to Dublin!

All the goodness of Eddie Rockets but in a food court. It's a really quick service which is…read moreperfect when you are in a hurry. They also have a little basket of free nibbles while you wait for your food - sometimes popcorn or monkey nuts As its in the food court of the Stephens Green centre if you have a friend that doesn't like Eddies (does such a person exist !'?) they can eat in one of the other outlets and you can all sit together basking in the glow of free wifi They also have free drink refills and super friendly staff so thumbs up all round !

I had : Chicken burger and garlic and cheese fries…read more Veryjuicy, tender chicken. Whatever they season it with is delicious. Tasty bun as well but could have done with a little more lettuce. Fries had a little too much sauce but we're still delicious and had the signature Eddies fry seasoning. It's located upstairs in the Stephen's Green shopping centre food court so it's a handy spot, especially if shopping with friends and you're all hankering for different types of food. They have a more limited menu than your average Eddie Rockets but all the classics are there. I was very impressed that they do two sizes of hamburger so even if you aren't in full gorging mode you can go and pig out slightly. The look is cute and they have little trays of popcorn to nibble on while you wait. Nice selection of craft beers too. Friendly staff.