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    The Basque Market

    4.6 (252 reviews)
    Closed Closed

    The Basque Market Photos

    Business Info

    THE BASQUE MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Basque Market

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    Croquetas and snacks
    Lena M.

    My best friend was dying to try the paella here! We came a bit late to see it in their giant pan at the front, but they still had it available in the back. It was pretty packed during lunch, but we beat the line. We ordered the seafood paella, the croquettas, and some pintxos out front. When we first got there, there was only outdoor seating available, but I was happy to see some indoor seating opened up (especially since it was a really hot day). We were given a number to take to any table and they brought the food to us. The market selections looked really cool and I loved all the wine that lined the walls. Our food came out pretty quickly. The paella itself was fine to me, a bit mushier than I wanted. The star of the show were the croquettas. I enjoyed the pintxos we ordered too.

    Inside - IG @bougiefoodieboi
    Kyle W.

    Nice, cozy restaurant in Basque Block area of Boise! This is my first time trying Basque style tapas, which for those that have been to Spain or had tapas, is quite adjacent to Catalonian style tapas (Barcelona) but with different types of ingredients. We tried the pintxos of the day (3 for $10) - seafood and chorizo gratin, goat cheese and zucchini compote, and sardine bollo with lemon aioli; Basque meatballs with Sheepherder's bread, and braised lamb and potatoes. We also shared a frozen sangria which is a white wine slush with a splash of red wine float. All the food is amazing - the Basque meatballs is a bit on the saltier side but the Sheepherder's bread is so crispy and buttery! Among the pintxos, I loved the seafood and chorizo gratin the most, but all are delicious. The braised lamb and potatoes are good - the lamb is juicy while the potatoes were flavorful and slightly crispy. Service is good for an order at the counter style establishment - servers still walk around and check up on customers, even though the rest of the experience (filling water, etc) is more self-serve.

    Lamb stew , old lamb
    Chan C.

    Long line for street paella that made in the kitchen... if you work near by and want fast lunch the rolls line is your place. I got one clam a two shrimp two mussels ans lots of greasy rice with chorizo. The Red Bean Soup tasted straight from a can. The fried parson peppers were good. Friendly staff, cute market. Note: the market is a single wall of import items like $28 cans of octopus.

    Paella made traditionally, outdoors.
    Kim P.

    Absolutely loved this place, will definitely be back!!! I took a minute before going to read about the Basque People. They are fascinating and Boise, ID has the largest population of Basque People in the US. I was introduced to Paella. So delicious that I'm going to make it for my husband this weekend. We sat outside and the weather was perfect 70° although a little bit windy. The restaurant had Basque people dancing their traditional dance. I would highly recommend this restaurant and their people!

    Vast vino selection. Ask for help. They know their stuff.
    Todd C.

    Delicious food. Personable and warm staff that knows their Basque food. Very well curated selection of things from Basque Country on the back wall. Each visit to Boise starts with a meal here. Get the meatballs.

    The shop

    Unique lunch date with the family. We ordered croquettes, wine, and chocolate for dessert. It was a fun unique experience. This would be a perfect first date

    Stacy S.

    We enjoyed stopping in here for lunch. The service was great and helped recommend a few items when we couldn't decide between their great selection of tapas.

    Croquettes or croquettas?
    Andrew A.

    This eatery and grocery is my favorite venue on the Basque Block. Unfortunately, I visited when the Paella special wasn't in play. Still, the jambon sandwich (first item on the menu), Gildas Pintxos, and croquetas were very good. Service was very friendly and efficient. Remember, most of the section of town shuts down on Mondays.

    Paella prepared outside!
    TJ D.

    Fantastic atmosphere! Please get here 1/2 early before they serve at 6pm on the 1st Thursday and get your round plate for Paella, they run out quick. Miss Terra took care of us like we were locals. The Tapas and paella was worth the wait.

    Debbie L.

    Loved our dinner there!!! Everything was delicious. We will definitely go again when we are visiting Boise

    Inside
    Terri R.

    We enjoyed our tapas lunch at the Basque Market. Cute market filled with food and wine products...and tables in the middle of it all. You order from the counter and they bring the food to your table. The woman who took our order was friendly and explained the tapas we had questions on and made some good suggestions. Our order... - Croquetas: fried goodness, deliciously savory - Pimentos Verdes: green peppers tossed in garlic and sea salt, so addicting. - Patatas Bravas: the potatoes are in a yummy sauce and topped with garlic alioli. - Meatballs: in a delicious sauce, highly recommend. - Jamón Ibérico Plate: thinly cured ham that comes with an olive tapenade, roasted garlic and an onion pepper jam. You must try this, it was our favorite. We kept trying to decide which of the 3 accoutrements we liked best but loved them all. It's $29.99 and worth every bite. It comes with a freshly baked baguette. We enjoyed our leisurely lunch with some craft beers and soaked in the culture. They have neat decor, especially the giant paella pan hanging on the wall. Such a great experience before going across the street to the Basque Museum.

    Interior
    Alison C.

    This is a cute little shop in the center of Basque block. If you see the Bardenay Restaurant & Distillery, Basque market is on the right. It's small inside, but there's outdoor seating as well. The store is very charming, and as someone who is not familiar with Basque culture or food, there were a lot things I didn't recognize on the menu. All of the pintxos I tried were very flavorful and I don't think you could go wrong with any of them. The ingredients in the Jamon Serrano and Manchego Cheese sandwich were also savory. It initially appears too simple (ham & cheese), however the ingredients are legit quality and this was their recommended popular sandwich. It doesn't feel like I'm eating something from Walmart. The flavor of the Spanish ham, cheese, and Spanish olive oil is unique. Water was helpful as the sandwich is a bit dry from the bread. Overall portion looks small, but it was a perfect amount of food to keep me full and happy. On some days they make paella outdoors, which I'm sad I missed out on. It could be more crowded on those days, but when I went on a weekend afternoon it was busy but still spacious. I'll have to come back sometime!

    Meatballs, croquetas, sheepherders bread
    Sammy L.

    We had a great experiencing eating tapas here! Everything was very delicious, we also ordered patatas bravas (not pictured) in addition to the meatballs, croquetas, and sheepherders bread. Would recommend!

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    2 years ago

    We took family there. The paella had one clam, one prawn and very few vegetables. All rice. Very disappointed.

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    We had a great night with a group of friends learning to cook delicious paella. This was our second lesson and it did not disappoint!

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    Page 1 of 7

    The Basque Market Reviews in Other Languages

    Ask the Community - The Basque Market

    Is Iberico ham offered here?

    Yes, we have it for sale in our deli case- Yum!

    Where is there available parking for Basque Market and/or 6th and Grove?

    There is street parking (Metered) all around us. Parking is free after 6 pm. There are also paid lots on the corner of 6th and Grove street that you can park in. Just make sure to pay. They charge 365 days a year.

    Don’t See Your Question? Ask Away!

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    Ansots Basque Chorizos & Catering - Patatas bravas, meatballs

    Ansots Basque Chorizos & Catering

    4.9(100 reviews)
    0.1 mi
    $$

    What a gem in Boise! Well curated menu, fresh ingredients…read moreand authentic recipes and a very friendly and warm staff! Talk about the aged Jamon, chorizos, chimichuri and perfect use of fresh Idaho potatoes. The drink menu is also fun. The ambience is chill and welcoming with indoor and outdoor options and dog friendly staff. Would highly recommend and love to go back.

    I was really hoping for a 5-star experience, but not there. Co-worker said they were nominated for…read morea James Beard award, so I had to go. Turns out it was for service. I don't doubt that if you're doing dine-in service. We saw a lot of personal attention by family members spent on some of the larger tables. Ambiance was pretty cool, with a lot of Basque cultural pictures and spread over a couple seating areas with inside a larger mini-mall setup. It was a tad loud though. So we went tapas style, ordering 5 dishes and 2 desserts. Mains -Basque meatballs had great flavor within the meatball, but the gravy seemed a bit flat like a powder mix base. -Cod in Salsa Verde was a disappointment. The clams had no significant meat and the sauce was a tad bland. -Really enjoyed the Txistorra In a Blanket. The chorizo had a really nice flavorful punch and wrapped light filo. The coupled sauce had a balanced flavor with spicy kiss. -Really enjoyed the calamari strips. Not chewy with a light breading. Very fresh taste and the sauce was very good. -The Pan con Tomate with Manchego cheese were very nice. The jamon had a great cure and texture with a nice foccacia and cheese base. The tomatoes gave it a nice acidic punch. Dessert -The burnt cheesecake was a crowd pleaser. The cheesecake really let the cream cheese come through without a ton of sugar. -Tarta De Manzana was great. Firm, thinly slice green apples with an amazing crust with great body and featuring caramelized granulated sugar on the bottom. I just wish they would have put more orange marmalade on the base to bump up the aromatics. It really would have made it flavor explode.

    Photos
    Ansots Basque Chorizos & Catering
    Ansots Basque Chorizos & Catering - Acmes amazing Rustic Bread!

    Acmes amazing Rustic Bread!

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    Epi's A Basque Restaurant - Fillet Medallions with Rice

    Epi's A Basque Restaurant

    4.6(456 reviews)
    9.5 mi
    $$$

    I went to Epi's tonight on a solo night out, and it was absolutely lovely. I called at 6:25 and…read morethey got me in for a reservation at 7:00pm. It was a quant restaurant in an old house, but they made it work with the space they have - created a nice, welcoming, comfy restaurant out of it! The food: delicious. If it was supposed to be a hot dish, it was fresh and hot. If it was a refreshing dish, like the salad, it was cold, yet flavorful! The fries? Tasted like my parent's homemade "cut up potato and throw them in boiling oil" fresh. The lamb chops I got were made to order/you could choose how rare or done it was prepared - great details honestly. The person who waited on me/served me was so great...their name was Teagan, and they even gave me other suggestions of places in Boise if I was interested. Great restaurant, good humans work there and treat the customers so well!

    Delicious food and experience! They have a unique menu with much seafood, steak and other delicious…read moreoptions. I got the cod made 2 ways. It came with a soup, salad, bread, and sides of fries and rice. The soup was a flavorful cream of mushroom and it came with a slight kick since they had put red pepper flakes in it. This balanced the creaminess and umami flavor from the dish. The salad was fresh and then the bread came! Very soft and crunchy on the exterior. The cod came in 2 ways. You can choose one way or the other or both. I got both and it came with pimento and peppers on top and the other was baked in a white butter sauce. Very well cooked! Delicious. The cod was flaky and moist. It was perfect! Staff are so nice and attentive. I think the ambiance is comfortable.

    Photos
    Epi's A Basque Restaurant
    Epi's A Basque Restaurant - The lamp

    The lamp

    Epi's A Basque Restaurant - Inside

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    Inside

    Leku Ona

    Leku Ona

    3.4(209 reviews)
    0.0 mi
    $$
    Family-owned & operated
    Private events

    Boise, Id. Since we were staying in Boise for the night we…read morethought we would try the renown Basque cuisine here. Walking into Leku Ona with no reservation on a Monday evening, we were immediately seated by a very bored hostess. Things picked up from there, waters were brought immediately and a young waiter came over to assist with any questions and he made suggestions. The appetizers came quickly and were excellent. I highly recommend trying the Chorizo à la Sidra. It is unique in composition and very unlike Mexican style chorizo. It was remarkably delicious. On par with the chorizo on the tasty scale was the Croquetas, they were melt in your mouth goodness. The lamb chops had great spicing and great flavor. They came to our table cooked medium instead of medium rare, but it did not matter much, they were delicious and tender The absolute winner of the evening was the lamb shank and the reason for 5 stars. There was a copious amount of fall off the bone tender meat on the shank. They give a knife, but really, none is needed. The wonderful flavor was enhanced by what tasted like a red wine reduction sauce that was expertly prepared. This is a signature dish (In My Opinion). The Leku Ona salad was very nice. It featured a lot of olives that were awesome. The dressing was perfect. For dessert we shared Chocolate Goxua, which seemed a lot like a flourless torte. It was amazingly rich and decadent and was topped off with real whipped cream. Addictive. The focus of the ambiance seemed to be the central large bar which thankfully was quiet on our visit. The mocktail from the bar was quite good. The only negatives were the flys that visited our window periodically.

    My MIL shared that Idaho has a big Basque community, so I thought this would be a fun way to show…read moremy sister-in-law (visiting from OOT) Downtown Boise and enjoy some Basque food! The croquetas were a delicious start. We shared the seafood paella and ribeye, while my niece had the kids burger and fries. Our ribeye was ordered medium rare but came out RARE rare . Once we finally found our server and sent it back, it returned much better. The paella was tasty but a little light on sausage, so our server brought us a generous side -- delicious and appreciated! The biggest miss was the service. Our server kept disappearing, even after dropping the bill. We waited so long at the end that I actually got a parking ticket. He had mentioned giving us a discount for the steak, but that never appeared either. Still, the food was delicious and I loved the artwork and photos celebrating Boise's Basque community. I'd come back and try happy hour -- with a much closer eye on that parking meter!

    Photos
    Leku Ona
    Leku Ona
    Leku Ona

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    The Basque Market - gourmet - Updated August 2026

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