I picked up my first Because Bacon order today. I expected a yummy treat or two, I did not expect…read moreto be blown out my kitchen door. I started with the brown sugar bacon, as I am making a breakfast casserole for Christmas morning and thought it would be perfect in it. I am sure it would have been perfect except for the fact I could NOT stop eating it as I cooked it up. It cooked up brilliantly - crispy and meaty, and came out of the pan the same size it went in. Since I had eaten a fair amount of it I decided to also cook up the bourbon bacon. Every bit as tasty. I have never had bacon like this before. But wait - there's more! I also bought two gift baskets as gifts for other people with bacon flavors such as thai and garlic and sushi (yep - sushi). But part of the basket I bought for Christmas for our family was a tin of snickerdoodles made with Apple Cinnamon bacon. I don't think I have ever had a better cookie. So, if you like bacon, you simply have to give Because Bacon a chance to WOW you. We are going to be sending gifts and enjoying it for years to come - I just know it!

I don't remember how I learned about this business, but I'm glad I did…read more My boyfriend and I are huge fans of bacon so I decided to get him some artisan bacon for Valentine's Day (I know, romantic, right?). I picked out a five flavor 1/2 lb sampler of Caramel Bourbon, Smoky Bear, Honey Chipotle, Garlic and Sriracha, and Maple and Brown Sugar. Let me tell you, it was the worst present ever because I kept eating it as I was cooking it for him! Each flavor was unique and tasted exactly like the name. It was all fresh and delicious. I could actually smell the bourbon when I opened the Caramel Bourbon package. The house smelled wonderful after each preparation. There are only two things that could be improved here. One was we got some rather fatty portions of bacon. I try to avoid eating fat, but my boyfriend said the fat absorbed a lot of the flavoring which he found delicious. For me that meant my dog got 50% of my bacon slices... not cool! The second thing is that they need to invest in packaging. Presentation is a huge part of the culinary experience. While bacon tends to speak for itself in a lot of situations I was taken aback by their super basic packaging. I suggest a quick trip to FedEx Kinkos to get some stickers printed up with their logo, slap one on the package and problem solved. As far as the business side is concerned there was a quick turn around from order to product delivery and the proprietor was friendly, responsive and flexible with delivery. All in all, I will be ordering from her again.

I have been going to Dream Dinners for about a year and a half. My mom bought me a Groupon and…read morethey hooked me with the Dream Rewards program. The rewards program gives you a various % off each month but the trick is that you have to go every month to keep the rewards going, so apparently it works since here I am over a year later and still doing it. Dream Dinners makes eating at home so easy. They have about 15 different meal options each month that you choose from in 3 or 6 serving sizes (minimum 36 servings). The ingredients and instructions for each meal are set up for you and you put them together according to the dummy proof directions and then you put everything in one big ziploc bag and stick it in your freezer and then pull it out the night or two before you want to eat it and cook it according to the printed cooking instructions they give you. The food options are really good, there are repeats a few times a year but there is really good variety and there have only been a couple of meals that I wasn't thrilled with. They also have sides (veggies, bread, dessert, etc) that you can buy. It takes about an hour to prepare all your meals and the meals average about $5/serviing which is pretty good compared to going out or having to grocery shop and figure out what you want to make. This has really changed my family's life I think my husband and I have forgotten how to actually cook because Dream Dinner's takes all the thought out of it.

Dream Dinners has a great variety to choose from, but my pet peeve is it is not really a "dinner"…read morefor the price advertised but most of the time a main course to which you have the options to buy items to make up a dinner. To buy three chicken breasts for $12.00 with a little marinade and then add a cup of rice, noodles or potato just makes sense to me. Add 50 cents to the price and make it a meal and I'll add a can vegetable. You know how much rice I can buy for $3.00 at the market, which is the average entre cost. They said the reason they don't always have an added entre is to keep the costs down. NO, it's to make a larges profit on those item. One cup of rice goes a long way and the cost is pennies.

The Cantoro location that started it all. Such a little hole in the wall, but still offers some of…read morethose "must-have" items that the Plymouth store offers. They have a great deli, fresh deli sandwiches, deli counter, fresh baked bread, wine, frozen food, sauces or all kinds, a variety of olive oil and so much more. They also have fresh baked cookies and desserts! It's warm, friendly and simple. I enjoyed the Italian music playing in the background as well. They have a senior citizen discount which is good to know. Discounts are always nice! They have been a community staple for most of my life and it sure does have a hometown feel. The other location is big and snazzy, this one is much more condensed. It was a quick in and out visit and that was really nice. I picked up some house made pizza dough, fresh pepperonis, Cantoro's own Alfredo sauce, and freshly grated mozzarella. They have some nicely priced clearance items that got my interest as well. This location is a true local gem and I hope it continues to thrive!

Picked up this gorgeous and tasty cookie tray for a party! Have never ordered a catering order like…read morethis from cantoros but it was super easy and delish! Everyone loved the variety and every cookie was snatched up

Returned to Daebak to celebrate my daughter's birthday and ordered the Daebak Combo for 4. The…read moreplatter of meat was loaded with whole pork belly (GF), thinly sliced pork belly (GF), spicy pork shoulder, beef bulgogi (GF), beef prime sirloin steak (GF), marinated short rib slices (GF) and soy marinated chicken. It was served with rice, side dishes, salad, steamed egg and small spicy soybean soup. Everything was so delicious. This restaurant really lives up to its name. The service was quick and efficient and although the place wasn't packed because we came early, it started to fill up by the time we were ready to leave. Mind you, this was a Tuesday. I highly recommend making reservations in advance. You do have want to miss out on this treat.

As a Soldier assigned to serve in Seoul, South Korea, I love authentic Korean food! The food was…read moreamazing, the service was good, and the ambiance was delightful. It's my new go-to spot.

We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

My meal from Not Just Noodle was simply outstanding…read more The Seafood with Stir Fried Noodles dish was nearly perfect. The noodles were thick and toothy with a savory and especially tasty sauce. The combination of shrimp and scallops was buttery. The vegetables had a natural earthiness. I also loved the green onion pie (a.k.a., scallion pancake). The dough had the ideal weightiness to complement the gentle green onion flavor. I will definitely return.

How this place has a 4.3 rating just escapes me. Let's start out with the super sticky tables and…read morecondiment containers on the tables. Super disgusting! And whoever mops the floors must have an irrational childhood fear of cleaning corners. Although the floors themselves are clean, each corner has a disgusting black buildup of filth. Likewise, the sinks in the bathroom. They have not been cleaned well in a very long time. Food: the beef roll pie is delicious. The marinated beef is OK but should be served cold, not room temperature. The steamed dumplings were OK too. However, the noodle dishes were oily, bland, flavorless, and just seasoned with a sweet brown sauce. Further, there is almost no meat to be found in the noodle dishes. What I had looked to be scraps. I paid three dollars extra to have the wide hand cut noodle. It was basically served raw to me. Service: this place has no concept of service. Food comes out haphazardly. First I got my entrée, then my daughter got her entree, then we got two appetizers. Sometime later, my son got his entrée, and the steamed dumplings came. Never once was an empty dish taken away, and never once was a water glass refilled. Service here is absolutely awful. Other than the beef roll pie, there isn't a single redeeming quality about this place. The food is awful, the service is terrible, all surfaces are sticky and dirty. Avoid this place at all cost.

This place is a lot of fun! I'm also a huge pasta buff and love my Italian food (and men ;) )…read moreAt this restaurant you build your own pasta dish. Starting from your noodle, sauce, protein, veggies, and cheese. You get all your favorites in a dish. The decor is great too. It has a very modern, homey feel to it. It is a bit pricey, but totally worth it.

We found this wonderful restaurant on New Year's Eve. We didn't have reservations. Despite it…read morebeing full - they were very gracious and accommodated us with a table for two. The owner was lovely and stopped by to check on us and thank us for dining with them. As a matter of fact - everyone who worked there was so nice to us!!! My husband and I left so happy. The food was awesome - but the staff was even better! We live in Toronto so we aren't in Windsor very often - but when we're in town this will definitely be our place to dine!!!!

Amazing place and so good! My husband and I have been going here for years and the food and service…read moreis always a 10/10!

This was my second time coming to Lao Pot. I got the wagu beef, and I really like the Lao Pot…read morespecial base is my favorite. I enjoyed the food, and I loved my Mango Black bubble tea.

We had an excellent experience at Mirepoix. I've taken many cooking classes and this one stands out…read moreas the most advanced while being educational. The class not only taught you how to make the delicious food, it also went into content on the technique of cooking which I found to be interesting. My only knock was the fact that our food's timing was off so the pork was cold by the time we were able to sit down. This was partially due to class timing and partially due to the way that the class was set up in "teams." My team was very focused on how to do the recipe "by the book" (aka no variance from the demo) which took us longer to get through than that of the recipe cards that were handed out. It was still delicious and an actual recipe I'll recreate in my own kitchen - so 5 stars!

Mirepoix cooking school is associated and inside of Holiday Market. They have different themes (…read moreItalian, French, date night, pasta,Korean, wine pairing). Their well equipped classroom has ~8 stations so you are actually cooking classes frequently sell out and are under $100 on average. The classes are taught by professional chef. The format is you cook and eat with the rest of your table. They demonstrate the recipe in steps and then check-in with you as you cook