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    Lao Pot

    4.0 (271 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

    Lao Pot Photos

    LAO POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Hot pot
    Erica A.

    Lao Pot has quickly become my favorite hot pot spot. The prices are very reasonable, the portions are generous, and the ingredients are always fresh. I especially appreciate that they have plenty of vegetarian options, making it easy for everyone in a group to find something they enjoy. The service has been excellent every time I've visited. I also love that you can choose between all-you-can-eat or ordering à la carte, depending on your appetite and budget but no matter what, you never leave hungry! What really sets Lao Pot apart is the quality compared to larger chain hot pot restaurants, and the overall experience is just awesome.

    Claire C.

    My first visit at Lao Pot went great. $21 lunch and $31 dinner. It is an amazing deal at lunch price. There is a buffet style appetizer area with hot fried appetizers like calamari, crab rangoons, and chicken wings. Also around 8-10 sushi roll options and some other dishes. We tried jasmine and matcha flavored soft serve ice creams, they were good! For the hot pot, we felt like they were very generous with portions (it's an all you can eat but still, we didn't have to keep requesting things). I was surprised at how much food came. Our server was super nice and explained all the different broths to us which was so helpful. The staff is attentive and makes sure you know how to do hot pot, they do not want you to be confused! The booths are large and the restaurant was clean and quiet. It was a great experience and I will be back.

    Chelsea Y.

    Good substitute to kpot and more authentic. Dont sleep on the appetizer bar! The tomato and oxtail soup broth had a fantastic deep flavor. The meat was a bit tough but worth the price.

    Ala carte menu

    Great experience and food was delicious!! Great service by Yan she was assertive and helpful with ordering.

    AYCE hotpot & BBQ; Follow me @RimyEats on Instagram
    Amy Z.

    I love hotpot because I can have as much protein and veggies that I want. Shoutout to my colleague who was down to try this with me! We opted for both hotpot and kbbq even though the focus was on hotpot. Also, make sure you check out the hot food section, because I ended up with some delicious crab and crawfish. Also, the sauce bar is included for $35.99/pp, what a deal! The broth was so rich that you didn't really need the sauce bar. We enjoyed everything we ordered and were full after 1 round! Staff was helpful as it was my colleague's first time. There is a parking lot outside.

    Aliya S.

    I've been wanting to check this place out for awhile now and am so glad I was able to finally be here. The waiters were very sweet and helpful with answering questions I had. The place is way bigger than I expected ans the layout is very spacious and nicely decorated. The food was pretty tasty and the portions were pretty large per plated item we selected. So it was very filling quite fast. Overall I'd come here again!

    Tim T.

    Excellent hot pot restaurant with K-BBQ options and a buffet with hot Chinese food. Also wide selection of beverages and even dessert. Very spacious interior environment and also stylish decorations, from historical accouterments to wallpaper designs. Excellent service as well, very attentive. Highly recommended!

    Top left to bottom right: Chicken feet, Siu Mai, Coconut Shrimp, Braised Short Rib, Braised Flounder, Cheese Mussel, Korean Short Rib
    Spring N.

    TLDR: If you come in looking to order noodles, chicken, and imitation crab for your hot pot, you will come out feeling cheated for your money's worth. Like many all-you-can-eat hot pot establishments, what you get out of this restaurant depends heavily on the broth, ingredients, and dishes that you order. The service in my experience was very good. Notably, the sauce bar options were quite impressive compared to other hot pot restaurants I've eaten at. It even included Chinese meat sauce, which can be hard to find in the United States. The passionfruit green tea here was fine, and there was a complimentary ice cream and fortune cookie at the end. Because there is so much food to cover, they will be ordered by category and then ingredient/dish below, rated individually. Buffet: Coconut Shrimp, 4/5. The shrimp was crispy while maintaining the sauce on the outside. Braised Short Rib, 4/5. Very tender meat. Siu Mai, 4/5. A well made dumpling. Korean Style Short Rib (Galbi), 1/5. This did not taste like galbi, was overly oily, and was tough to eat. Braised Flounder, 4/5. Very soft and well seasoned. Cheese Mussel, 3/5. Nothing impressive, just a baked mussel. Chicken Feet, 3/5. Your standard chicken feet you would find at a Chinese establishment. Broth: House Special Seafood Soup, 3/5. The broth is the center of any hotpot, and this one was okay. The broth had clams, imitation crab, and ginger in it. The clams were tiny, and the imitation crab was falling apart by the middle of the meal. The taste wasn't as seafood forward as I would have liked it to be. Vegetables: Bok Choy, 4/5. Fresh and crisp. Watercress, 3/5. Not very strong in flavor. Enoki Mushrooms, 4/5. Nothing much to say, but they are quality. Bamboo, 1/5. The bamboo became a problem for the rest of the ingredients. It is the type of bamboo that comes pre packaged, which gives it an extremely bitter and off-putting taste. Usually, to prepare this type of bamboo, you are required to blanch it in water for about an hour to get rid of that flavor. In this case, that bitter flavor ended up permeating through the rest of the dish because there was no way to blanch it. Would not recommend to get. Meats: Fish Balls, 4/5. These fish balls were extremely soft and springy, with a filling on the inside. Had they been a little more seasoned, they would have been perfect. Would recommend. Lobster Balls, 3/5. Surprisingly boring compared to the fish balls. Beef Balls, 5/5. I have never had beef balls that taste like this. They were very well seasoned, and had a great texture to them. These were delicious. Lamb Slices, 3/5. The lamb slices were very clearly frozen beforehand, but at the end of the day, they were still lamb slices. Sliced Beef, 2/5. The slices of beef were so fatty in some parts to the point where one in a few bites would be mostly fat. Fresh Squid, 5/5. This squid was very fresh, as it says on the menu. Firm, no fishy odor, no slime, and a great crunch when eaten. Would recommend. Beef Tripe, 5/5. The beef tripe was delicious and plentiful. I was surprised at the serving size they had given me for this. Chicken Gizzards, 4/5. The gizzards were good, nothing else to say here. Pig Brains, 4/5. Pig brains can be a delicacy for some, if you are into it. The texture here was good. Overall, the meal had highs and lows. I will come back again to try some of the other options.

    Open food bar
    Marissa C.

    Overall decent. Prices were a little expensive but decent experience. The open food bar you could tell was sitting from lunch (we got there at 5pm) so maybe not the freshest food. We ordered kbbq and the portions given for what is ordered is quite small. The good thing is that it was all you can eat. They did have a make your own sauce bar that was kept very clean. There were peanuts in the area but again, area was very clean. I would be intrigued to give this place another chance.

    Marykate D.

    Great quality food, fast service, great servers, portion sizes are really generous, definitely plan on going again

    We visited as two customers. During the meal, we asked whether it was possible to dine in and order only skewers without getting the buffet. From the beginning, the server never asked whether it was our first time eating there and never explained the rules. When we asked the question, she said very firmly that ordering only skewers was not allowed. Her attitude was rude and aggressive. I explained that we had done this before, including a recent dine-in visit, but she kept insisting no and never acknowledged that she might be wrong. Later, a manager came over and told us the exact opposite, that it is possible to order only skewers without the buffet. This completely conflicted with what we had just been told. The bill showed a total of $89. The manager initially tried to adjust the charge to calm the situation. I asked them to charge the full amount. For reference, my card was charged in two separate transactions ($79.46 and $9.54) a few minutes apart, which together matched the $89 total shown on the bill. I am attaching the transaction record for clarity. Mistakes happen. What bothered me was that two completely different explanations were given during the same visit, and even after the manager confirmed the opposite, the earlier explanation was never acknowledged and the attitude remained very unpleasant. So here is the question for the business. At the time we asked, which explanation actually represented the restaurant? If ordering only skewers is allowed, why was it denied so forcefully? And if it is not allowed, why did the manager say it was? I won't be coming back.

    Hot pot

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    17 days ago

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    1 year ago

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    2 months ago

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    3 months ago

    Food is always fresh and delicious. The lunch is a good deal. Only negative is they need a few better sauces.

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    1 year ago

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    8 months ago

    We did the hot pot and Korean bbq combo. Everything was delicious. We also had the hand crushed lemonade green tea and it was so good.

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    1 year ago

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    2 months ago

    I always come here , fav hot pot spot, They have great service ..Plays great music as well as very quiet

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    1 year ago

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    8 months ago

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    4 months ago

    Loved the experience, the staff were very helpful and encouraging. The hotpot was good, looking forward to trying the barbecue.

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    10 months ago

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    11 months ago

    So fun for kids and adults! The vegetarian options are plenty and it's nice that they have tofu and gluten. Making it on sauces is the best

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    1 year ago

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    5 months ago

    First time customer, and will definitely be back! Food was amazing and the service was quick and professional. Def a nice vibe even!

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    3 years ago

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    Page 1 of 7

    Lao Pot Reviews in Other Languages

    Ask the Community - Lao Pot

    How much can two people expect to spend here for casual meal?

    With everything being a la carte it can add up quickly. We typically spend around $35/ea when we go. But we've learned that some of the more expensive meats are worth the extra cost. You could do this much cheaper if you're vegetarian.

    Are there gluten free broths?

    I don't cook it,, but I would lean over to Gluten Free. It's mostly bone broth and water. Plus it's not thick broth, so there shouldn't be any flour in it.

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    Ten Seconds Rice Noodle

    Ten Seconds Rice Noodle

    4.4(63 reviews)
    2.4 mi

    Stopped by for lunch with the family and after reviewing the menu we went with the following soup…read morebase and few snack items. - Signature Chicken Bone Soup - Hot and Sour Soup - Spicy Soup - Pepper Salt Fish Fillet - Cucumber in Sauce It wasn't busy when we came, two people eating inside. You have tables to the left and right and large long table in the middle that divide the room. Interesting concept indeed... I guess it allows the customer to have some fun and enjoy throwing different topping items into the hot broth. You can decide which items to add/omit based upon your preferences. Note, you don't have to add all the items. Our favorite broth was the Hot & Sour. The pepper salt fish fillet was good and we also enjoyed the cucumber in sauce (cucumber salad). Worth trying at least once. Next time I'm back, I'll try more items on their snack menu side and rice.

    Had a wonderful dinner/experience at Ten Seconds Rice Noodle. Everything was hot and fresh and came…read moreout quickly. The service was no frills but efficient and on point. We had the chicken soup base, hot and sour, and the tomato. All of them were delicious and punchy but not over salted as many restaurant broths can be. Both the beef brisket and thin sliced beef were great and the sides were super fresh. Everything on the menu is very well priced. I would highly recommend Ten Seconds Rice Noodles and look forward to going back.

    Photos
    Ten Seconds Rice Noodle
    Ten Seconds Rice Noodle - Signature Rice Noodle Soup

    Signature Rice Noodle Soup

    Ten Seconds Rice Noodle

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    Korea Palace

    Korea Palace

    3.9(281 reviews)
    1.5 mi
    $$

    Korea Palace is one of my favorite comfort food spots, especially when I'm craving Korean food. You…read morereally can't go wrong with anything on the menu. One thing I love is that you have the option to cook your own food at the table or have them cook it in the back for you. The atmosphere feels traditional, with grills built into the tables, which adds to the experience. My only complaint is that the grill doesn't always seem to get hot enough, so we usually just ask them to cook everything in the back. The staff can be a little hit or miss. Sometimes you get someone who seems annoyed by simple requests, and other times you get someone warm, fun, and excited to share more about the food and culture. But the food is what keeps me coming back. It's always fresh, flavorful, and clearly made with high-quality ingredients. Korea Palace is a staple for me, and when I want a comforting, reliable Korean meal, this is one of the first places I think of. Give them a try. You won't be disappointed by the food!

    We have been here once every month to a month and a half or so and the quality of the food is…read moreconsistent and satisfies the craving every time. This time we got the bibimbap, black goat soup, and a bone soup. We also got Jap Che for appetizer. Everything was satisfactory. Both the soups were piping hot. The goat had a unique taste that was not too strong surprisingly. The banchan was also pretty good, the best of which included bean sprout, cucumber, squash, and seaweed. We got barley tea, which was complimentary. The service was below average. It was busy but our server never came back once to check on us. She also had a lousy attitude in terms of simple questions I asked about the menu and seemed annoyed. Ambiance was warm on a cold day and pretty packed with many customers ordering Korean barbecue.

    Photos
    Korea Palace
    Korea Palace - Bulgogi. Soft tofu stew and purple rice!

    Bulgogi. Soft tofu stew and purple rice!

    Korea Palace - Ornament going to WC

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    Ornament going to WC

    168 Asian Mart - Yuany Ang milk tea

    168 Asian Mart

    3.7(296 reviews)
    0.1 mi
    $$

    they had everything! such a well kept store and I love that…read morethey have a food court. will definitely be back

    Newly designed 168 Asian Mart:…read more One of my favorite things to do is take people on what I jokingly call international food tourism around Metro Detroit. Not because I'm trying to convert anyone into a foodie. I simply enjoy watching people discover how much of the world exists beyond the handful of grocery aisles they've known their entire lives. For many Americans, walking into an authentic international market can be surprisingly intimidating. We become accustomed to recognizing brands, labels, and packaging. Remove that familiarity and suddenly a routine grocery trip becomes an exercise in navigation. My route usually starts in Clawson at Noble Fish. Anyone who only knows Noble Fish today would have a difficult time understanding what it used to be. The original operation was tiny. You walked into a modest Japanese grocery store and somehow found one of the best sushi counters in Michigan tucked away inside. The closest comparison I can make is the scene from *Wayne's World* when Wayne opens a random door and discovers a room full of highly trained ninjas. You weren't expecting it, which somehow made it even better. Over the years demand did what demand does. The restaurant grew. The market grew. White Wolf arrived. Additional space was absorbed. What was once a small hidden destination has evolved into something much larger while still maintaining the character that made people seek it out in the first place. From there I usually take people to the plaza where ZZang's BBQ is located. I call it the toy store. The plaza contains restaurant supply stores, bakeries, specialty grocers, and enough cookware to make most home cooks reconsider their life choices. There are roasted meats hanging in windows, commercial equipment sitting on shelves, and ingredients most people have never seen before. For newcomers, it is often the first moment they realize these foods were never designed for tourists. They were built for communities. The next stop is H Mart. By this point people have usually relaxed. The initial hesitation disappears and curiosity takes over. Instead of asking what something is, they begin asking how it's used, how it's prepared, and what they should try first. Then we arrive at 168 Asian Mart. Located in Madison Heights on John R Road, 168 has become one of the largest Asian grocery destinations in Michigan. Recent expansion and renovation have transformed the store into something far beyond the market many people remember from years ago. The footprint has grown dramatically, the selection has expanded, and the new food hall has turned the location into a destination rather than simply a place to shop. What I appreciate most about 168 is that it serves as a culmination of everything people experienced throughout the day. The market itself represents dozens of cultures and cuisines under one roof. The food hall allows visitors to sample dishes from across Asia without committing to a full restaurant experience. Just outside, the neighboring plaza connects visitors to an authentic Lebanese marketplace and restaurant, creating an experience that extends well beyond a single grocery store. What starts as a shopping trip often becomes something else entirely. People arrive worried about buying the wrong thing, unable to read half the packaging, and unsure where to begin. A few hours later they're filling baskets with ingredients they had never heard of before and discussing what they plan to cook when they get home. That transformation is probably why I keep bringing people here. Not because the markets are exotic or that the foods are unusual. Because every trip reminds people that entire communities, traditions, and cuisines have existed around them all along. They simply hadn't taken the time to walk through the front door. I love being a personal Food Tour Guide

    Photos
    168 Asian Mart - Crackers with interesting flavors (clams and salt & pepper fried chicken)

    Crackers with interesting flavors (clams and salt & pepper fried chicken)

    168 Asian Mart
    168 Asian Mart

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    Lao Pot - hotpot - Updated August 2026

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