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    The Biltmore Grill

    3.4 (104 reviews)
    ModerateAmerican, Bars, Barbeque

    Order The Biltmore Grill Takeout or Delivery

    The Biltmore Grill Photos

    THE BILTMORE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for dancing
    Happy hour specials

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    Reviews With Photos

    Outdoor sign
    Tim L.

    Yeeeaaah..... Don't come here when UVA has a big event and they (seem) understaffed. Unless, you're just here to get drunk. Was here the Saturday UVA had the celebration event for the NCAA Men's Basketball Championship win. From beginning to end, the experience at the Biltmore that day was ...poor (to put it generously). There seemed only two people total working that day, as there was no server to take my friend and I to a table (had to grab one of the two waiters). I wouldn't have been surprised if they were doing double duty in the kitchen as well, because our server was in such a rush that more often than not, our food and drinks haphazardly fell/spilled out of their containers. Speaking of food, all might have been forgiven, if at least the food was alright. However, it had the double sin of not only coming late (the appetizer and meal were served at the same time), but cold. I'm guessing all the food was held back until the last item was ready as the cheese on the nachos had cooled solid, while another appetizer was the only thing still warm. Overall we felt sorry for our server as the person seemed harried, so I won't take this personally. But still, I have to give other fair warning to avoid this place when you see the warning signs.

    White Pizza, Cheese Bread, Burger

    The Biltmore was recommended to us by an alumni of UVA who attended in the 90's. The food is typical of a college bar- quick, tasty, and filing after a few too many. The restrooms could use some attention and the place smells of stale beer. It's a college dive through and through.

    Chicken Quesadilla, NOT a Chicken Caesar Wrap

    The service is just really poor and has consistently been so. It's not so much that the staff is rude, but poorly trained and incompetent. Every time I've been here the service has been really, really slow. Our waiter was nice, but he really had no idea what he was doing. I ordered a chicken Caesar wrap, watched him write it down and received a chicken quesadilla. The house salad was sad looking although I've heard the boneless wings were tasty. I was pretty disappointed in getting a quesadilla that I did not want, but also couldn't want any longer to eat so I just kept it. Considering I ordered off of elevate, I couldn't get my money back, but they did get me a free drink. The food is incredibly average, as expected, but the service really needs a revamp

    Spanish dip

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    3 years ago

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    3 years ago

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    3 years ago

    I mean it's your average bar food. Not too bad but not too good. It's like the best version of satisfactory.

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    7 years ago

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    4 years ago

    Nothing is better than a vodka and tonic in a plastic cup. Great college bar vibes. Friendly and attentive bartenders

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    7 years ago

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    7 years ago

    A fun bar scene, but an average food scene. I came here for lunch and the food did not blow me away.

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    9 years ago

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    Page 1 of 3

    Ask the Community - The Biltmore Grill

    Smyrna - BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

    Smyrna

    4.7(116 reviews)
    0.6 mi

    Went tonight with my daughter who is a total foodie! The…read moreservice was very personal with our server knowing every detail. The managing partner also came by our table very casually and friendly- I just googled their bios and its very interesting. So I wasn't sure I would like everything we ordered- I only wanted the beet salad. It was amazing!!!!!!! We also had the dip trio which I liked the hummus best with yummy bread. My daughter, her friend and her mom LOVED the calamari and said it was light and delicious. Lamb kebob was tasty. Desert chocoholic was scrumptious and the lemon granita was light and interesting with homemade cotton candy that we laughed looked like ratchet barbie hair but tasted so light. Absolutely delicious!

    SERVICE We came in for a belated Valentine's Day dinner,…read moreand the staff immediately seated us when we got int. Everyone was friendly and professional without being too formal. Our server served us waters and let us peruse the menu. Most spots will have the waiter come by and ask you how things are, and our waiter didn't come by at all after setting down the food which was interesting -- not good nor bad but probably were also busy. AMBIENCE The space felt upscale but still easygoing, which made it perfect for our Valentine's night out. There's no dress code, but most people looked like they'd put a little effort in, matching the polished but comfortable vibe. Loved the open kitchen all the way towards the back by the bookshelf area gave the room some energy without making it feel noisy. Definitely struck a great balance between date-night fancy and laid-back cool and casual. FOOD We started with the Beet Salad Ribbons and the Meze Trio. The beet salad mixed earthy ribbon-sheet beets with hazelnuts and a bright pomegranate vinaigrette that surprised me! Loved the pairing of the beets and cheese and hazelnut crunch. As a texture fan, this really hit the spot! It was colorful, fresh, and really well balanced. The Meze Trio had charred eggplant, a yogurt-goat cheese dip, and a seasonal hummus. Each had its own flavor and texture, and everything felt super fresh and well-seasoned. Favorite was the seasonal hummus. The yogurt-goat cheese dip was good but definitely sweeter than I personally perferred! The Calamari was also quite good and had decent number of chunky pieces that weren't just breading. The only small letdown was the pita bread since we had more dips than pita left. We expected refills might be complimentary, especially for a place like this, but they weren't. Not a big deal, just something that stood out in an otherwise smooth and thoughtful experience! The Manti Dumplings were a highlight too -- probably so much handwork in making these look like they do! The Sharondale mushrooms gave them a rich, savory flavor, and the pepper butter sauce added just the right touch of spice. The burger was also great -- juicy, flavorful, and paired with house fries and an amazing urfa pepper aioli. You could tell both dishes were elevated but still comforting, showing off the chef's fine-dining background in a really approachable way. For dessert, we shared the Baklava Cheesecake and a Chocolate Hazelnut special. The cheesecake was unique -- cheesecake filling sandwiched between baklava. It was delicious but not what I was expected! It was creamy and nutty with pistachio layers, and the chocolate dessert was incredibly rich without being heavy. Both were perfect finishes. We even took home the leftover goat cheese dip because it was that good. Overall, pices were a little on the higher side ($23-$29 for mains, $14 for dessert), but for the quality and thought put into every dish, it felt worth it and would come back again for a special occasion! This was definitely elevated ambience and the food was well executed in our opinion. I can see the hype! Definitely not a spot I'd frequent often but for the special days -- this is it to impress your date or family!

    Photos
    Smyrna - Bar

    Bar

    Smyrna - Meyer Lemon Granita (with strawberries and Turkish cotton candy)

    Meyer Lemon Granita (with strawberries and Turkish cotton candy)

    Smyrna - Manti Dumplings

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    Manti Dumplings

    The Biltmore Grill - tradamerican - Updated June 2026

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