So I am apparently on a review-writing binge, but I have traveled extensively across the U.S. and…read morewanted to circle back and compliment some of the places that were genuinely lovely and memorable. Ginger's Garden Cafe is absolutely one of them! I LOVE ginger, so naturally I had to try the orange carrot ginger drink, and it was amazing--fresh, bright, and exactly the kind of pick-me-up I wanted. It's surprisingly hard to find a really good beet salad these days, and theirs was exceptional. It was also a LOT of food, so I happily had some to take away. I also tried the falafel salad, and the falafels were delicious and juicy, with an amazing dressing and feta that brought everything together. What I especially loved was how I felt afterward. Everything tasted fresh and nourishing, and I walked away feeling energized rather than sluggish or weighed down like you can after eating at so many places. It was just a refreshing, guilt-free, feel-good meal. They have a really great menu with so many things I'd still like to try. Honestly, I wish places like this were chains instead of all the fast-food restaurants everywhere--I'd happily eat this way while traveling! Highly recommend giving Ginger's Garden Cafe a try. I just wanted to come back and say thank you for such a positive experience. I hope you stay open for a very long time--and maybe even grow into many more locations! Stay Fresh!

I came in for lunch recently, and I was blown away! They do the basics really well, and it makes…read morefor some darn good soups and sandwiches! Service is really friendly, and answered any questions I had - it being my first time there. I really appreciate it when places go out of their way to make everything fresh. It's a cool place to hang out. It's bright and open with plants everywhere. Definitely try the absolutely giant cupcakes!

Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

I absolutely love Aubergine Kitchen! Such good food, the interior of the restaurant is stunning,…read moreand the staff always seems friendly too

Not sure I'd come here again. Loved the fact that it's healthy food and not the typical unhealthy…read moreslop most places are offering nowadays. Found it to be expensive for what I got but it is 'hip and happening' so I'm sure I'm paying for that, right? I was a little sus of the steak; gave me lab grown meat vibes. The line in the sand is they don't accept cash. And anyone should boycott the places that don't accept cash. If not, it's one step closer to 15 minute cities, flock cameras and total control! But overall the keto bowl was good and had nice flavor.

Toni was a great server…read more The food took quite some time to come out. When it did, my husbands steak, and mine, was overcooked tremendously. Had to send it back. Waited 30 more minutes for them. Mine was cooked how it should be (medium rare) and his was undercooked. Had to be sent back again. Came out 15 minutes later, overcooked. It wasn't worth sending it back again. Really crazy they couldn't get it right and we were just waiting 45 minutes. I asked to speak with the manager and he didn't apologize for the inconvenience. He did provide two free appetizer cards but I was surprised they didn't take off any of the entrees (there was a party of 5 of us). Chicken wings, mashed potatoes, and the mac and cheese are some of the best items. I also always get the filet. If you come, plan for the time to get your food to take a bit of time.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

Honestly the manager is the reason for the 5 stars! I wish I asked his name! Fairly tall, i believe…read moreblonde. We Had a small issue with our meal and the manager was amazing and kind. He made sure to rectify the situation quickly and efficiently, didn't make me feel like a burden for bringing it up, even though he was clearly busy! I really appreciate his ability to pause for a moment and help us out!

Horrible customer service. Literally refused to give me a half soup because they messed up an…read moreorder. Lack of communication skills, argumentative. Completely unorganized, expecting to rely the entire order after I ordered up front- which created a lack of comprehension on their part! Heavy on you can find something way better!!!

The food was absolutely amazing, we will definitely be visiting again soon! We loved the curry and…read morefresh rolls.

Ordered through DoorDash on 8-25. Disappointingly bland and…read moreboring dishes. Not one impressive flavor to talk about. Massaman curry and chicken were tolerable and that's about it. Oh that mango sticky rice was also a letdown- not sticky rice at all. I guess you can fool the locals but not an se asian foodie!

A gem inside a quiet mall! This food and flavors are so delicious. my chicken shawarma salad was…read moreso amazing. My only thing was that I would have liked a little less sauce, but I am a light dressing kind of person. Everything else was so good and the cashier was friendly. I seriously think the locals know about this hidden gem and come here for the best food. So happy we tried it!

I used to really like King Kebab. But w/the new ownership, the gyros and fries aren't as good as…read morethey used to be. I've tried a couple of times hoping for a different experience, but gyro meat has been cold, not tender, and the fat congealed. The pita also has not been hot, light, or fluffy, but cold, a little hard, and bleh. The fries have been room temp. Instead of hot and crispy. The service is still great. But food quality has gone down from when the Asian lady owned King Kebab. I submit this review in hopes of helping the ownership now reclaim the better food quality KK used to have. Best regards.

There are a LOT of chicken restaurants that have opened up across the valley over the last few…read moreyears, and this is one of the best of them. They're good is fresh and very flavorful. And surprisingly, their kid's meals are big enough for an adult. The food comes out really quick and they don't skimp on the fries (owned by one of the original owners of 5 guys). The staff is really nice and they are willing to accommodate any reasonable requests. The restaurant itself is more modern and clean. There is a lot of seating, but this place is usually filled to the brim, so finding a place to sit can be a challenge during the lunch and dinner rush. It's also open on Sunday's, which is uncommon here in Utah. My favorite item on the menu, and I've literally tried them all, is a Cripsy avo sandwich with a shocker fillet added on! So good!

I had visited this place a while back and it was a pretty good experience so when my cousin came to…read morevisit Utah I invited her to eat here and it was awful. The fries weren't fresh at all, there were puddles of water throughout the restaurant andI kept thinking someone would slip and fall and their tea was rancid. Both my cousin and I felt really sick afterwards because of the tea.

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.