Well okay I am from the Caribbean I know about oxtails, rice and beans, plantains and more. I moved…read morefrom California to Utah I was hoping to find a good Jamaican food or something close to it. I was happy to find this food truck but sadly, the guy only gave me like three oxtails and so much rice and beans for the price I pay was expecting something more. Now I am not knocking his hustle but the food could be better and more for your money. The service was fast and efficient as well, the variety of drinks was nice as well. But still sadly I am still searching for a good Caribbean food restaurant or truck in Utah.

In awe. Stunned. This holy food truck has been in the biz for years and I finally got to taste what…read morethe hype is all about. First of all, let's talk about the portion sizes because they pile it up here, and they do not mess around. The oxtail was so incredibly tender and flavorful and the spicy sauce that came with the French fries stole the show for me. I want a whole bottle of that sauce in my fridge. Another highlight for us was the potato salad, which was a pleasant surprise when we opened the box, and it was indeed gone within 2 minutes.

I have gone here for Cuban food, which I recommend. This time I went for Nicaraguan…read more It is difficult to find their Nicaraguan menu. It is not on their website. Those pictures posted to their Google Maps are old and don't show it either, apart from some mentions on a marker board. The setting is good and the service is friendly and patient. I had not had Nicaraguan food before and while it has some elements of other Latin cuisines, I benefited from descriptions and recommendations from the host. I settled on a Fritanga, which was a massive plate of beans and rice, grilled pork, grilled steak, plantain chips, half of a soft plantain, a slaw, and came with fried cheese. I got a small, and now have some nice leftovers. On the side I got some boiled cassava "yuca mojo" which had a tasty sauce and was topped with onions. I have had fried but this was my first time with boiled. With a little salt this was very good. Everything in the Fritanga was delicious. It came with a couple of sauces. I found that the creamy mayonnaise-like sauce went well with the grilled pork, and the pickle-y sauce went well with the steak. I would have liked to have had more of each of these. The fried cheese is just that. No extra ingredients, just some oil to fry it. Not sure what kind of cheese. It came off a bit salty. As I was asking for boxes to take all my leftovers home, the host offered me a piece of Tres Leches Cake. This is light and delicious with a nice cream on top. Very nice of them to offer. I wish I had taken a picture of the menu. There are many other Nicaraguan offerings that sound good. A great meal and enough for another!

If you want to experience rich flavor, come here. If you're looking for a cozy, warm, home-style…read moreexperience filled with delicious, authentic food, then this is the place! Si quieres experimentar sabores increíbles, ven aquí. Si lo que buscas es una experiencia acogedora y cálida, como en casa, llena de comida auténtica y deliciosa, ¡este es el lugar!

Do you like spicy? Get the orange sauce on the side! Even get it to-go. Chicken plate is flavorful;…read morewell seasoned; and filling. Their juices are fresh. Love the vibrant decor; artwork and natural lighting from ceiling. Staffs are so friendly; and inviting. Metered/street/lot parking.

My bf decided to drop by for a quick take-out to enjoy up by the Capitol. Neither of us were…read morefeeling too ravenous, so we shared a grilled jerk chicken platter, which worked out great for us (although my bf needed to eat more later). Service at the register was quick and we only waited 5-10 minutes for our food. The restaurant itself has great vibes and cool artwork for sale! As for the food, the jerk chicken was pretty good, and the plantains were DELISH. My bf said he would come back often were it not for their lackluster rice and beans; it was quite dry and overall not that great, but the chicken was the star anyway, imo. Worth a try if you're in the mood for jerk chicken! I'd be tempted to try their oxtail or curry goat stew.

We've been to Jamaica a few times and this is as authentic as it gets. The Jamaican beef patty had…read moreflavors you can't find anywhere but Jamaica with a perfect flaky crust. The sorrel juice was bright and flavorful. The curry chicken tasted exactly like it does in Jamaica. The jerk sauce is so flavorful and spicy. We will definitely be back.

Wow! This was my first time trying Jamaican food & family and I were absolutely blown away by the…read moreflavors. Everything was incredibly delicious, fresh, and comforting. It left me feeling the way truly good, home-cooked food should, like it was made by someone's grandma staff was so warm & welcoming. I only wish I had a restaurant like this closer to home. I'll definitely be back whenever I'm in the area!

I had to wait 40 minutes for my food. A guy ahead of me waited 50 minutes for fish. Another guy had…read morea legit nutty. I felt like I could never remember a time when I wasn't waiting for food. But when it came, it was SO good. I would have waited all over again. We got the Fouta, Malak Brochette, and fried plantains. Every bit of it was delicious. My four year old devoured the Fouta and Platains. My husband and I could have eaten 2x the skewers--not because we weren't satisfied, but because it was awesome. So if you want a genuine taste of Africa--both the flavor and the pace, I *highly* recommend it!

They're currently having a pop up shop in City Hall (451 S State Street) and I'm loving it!…read more I've been there a few times already and I definitely have to recommend the Mafe Poutine. The owner is super friendly and came out to ask us how the food was personally. The decor is super cute too. Definitely check them out.

The food was delicious and the service was amazing. Very friendly and helpful. We tried the…read moreCrawfish Étouffée, the jambalaya, the red beans and rice. Food wise all was very filling. Although everything was great our favorite for sure the red beans and rice. The Morir soñando was a Dominican drink that was also addicting and worth getting. We definitely look forward to trying more things and have already recommended it to several people.

Yum! The shrimp was crispy and flavorful, the bread was soft on the inside and toasted on the…read moreoutside, the sauce was creamy and delicious, and the condiments were fresh. Jonathan (the chef) was so kind and friendly and really cared about the food he was making.

Overall a very dive bar esque vibe - HOWEVER the food this place serves is phenomenal. Quick…read moreservice at the counter guy was pretty friendly. The arepas themselves were so good. Stuffed very well, crispy, the dough itself was a bit thicker than I was expecting but because they were stuffed so well it was essential. The garlic sauce that came with it for dipping was also top tier. Some interesting flavors that packed a BOOM indeed. Would recommend for sure as maybe after a few drinks or with a few drinks.

Arempas was a great experience for Venezuelan food. We tried their version of mozzarella sticks as…read morean appetizer which was really good. The fried-dough wrapping around the cheese was light and crispy...and the two dipping sauces were a nice compliment - the garlic one was my preference. For the arepas, I tried 4 - peluda, asada, pulled pork, and a veggie/avocado one. All were great. Tortilla has nice level of texture and "chew." The flavors of each meat were good enough to stand on their own, but I still dipped away at the sauces :) Good prices, good food, and good service. A worthy stop to break away from the chain restaurants and support something local.

Jeff D. on 10/29/2019 states that this restaurant is no longer in business, so entering a neutral…read morerating for visibility for fellow yelpers as his isn't being shown for some reason.