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    The Bridge Bar Eating House

    3.3 (26 reviews)
    ModerateAmerican

    The Bridge Bar Eating House Photos

    THE BRIDGE BAR EATING HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - The Bridge Bar Eating House

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    John D.

    This is probably as good as any place to grab a bite to eat if you have some time to spend in Terminal 3. TIME is the key here, as when I placed our order they told me that the food would take 1/2 hour to prepare and deliver to us (people DO have to catch planes here, don't they?), and, indeed, it did take 1/2 hour. We had the Classic Brunch Bap (a sandwich with bacon, egg, sausage & tomato) and the Ham & Cheese Croissant. Both were filling and adequate, but nothing fantastic. Poor presentation; nothing else at all on the plate. But, it's a place to sit down, eat & chill, which is what we did...

    Couple of on tap options
    Billy B.

    This was the last of four pubs I visited on my trip to London. Maybe you can argue that it being in Heathrow disqualifies it from both pub and London labels. I've been here on many a layover. This trip was about like the rest. I had a Bridge Ale half pint from the tap -- the taste was average, but the price was competitive as airports go. I ordered fish & chips and a Guinness pint after being seated. The pub food was pretty average compared to my other experiences on this London trip. There is no tipping culture at UK pubs so I felt it strange the barkeep and server were both shamelessly pandering for tips. Undoubtedly a byproduct of the transient, international clientèle. I'm sure I'll be back during my next LHR layover to sip the time away :)

    Using my £10 voucher from British Airways to have an English Breakfast here. Good stuff.
    Jerry I.

    I had a £10 voucher since I had a flight delay at Heathrow, so I decided to try this place. There was a very diverse selection of food and drink, but I decided to go with the full English Breakfast. It didn't have black pudding, but everything else found in this dish such as British bangers, rashers, eggs, beans, mushrooms, fried tomatoes, and toast. And you can wash all this down with a beer. The service was friendly and the food was decent. A fine place to stop over if you're stuck in London for a few hours.

    Mary H.

    They serve Magners Orchard Berries Cider, so good! Fish and Chips was amazing! Cornish Sardines on toast was yummy! Love this place! Will go again next time I'm in Heathrow waiting for my flight. Server was very friendly and had us sample their beer on tap. Highly recommended!

    Cheese omelette and chips.
    Nick C.

    Fairly typical airport restaurant but food is quite nice and staff are friendly. Quick service too.

    The Bridge bar and lounge

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    15 years ago

    Extra star added.... They have deffo upped their game food-wise!

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    The Bridge Bar Eating House Reviews in Other Languages

    Review Highlights - The Bridge Bar Eating House

    Had a 5 hour layover in Heathrow before our flight back to the states and The Bridge was perfect for a mouthwatering breakfast!

    Mentioned in 10 reviews

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    People searched for American 710 times last month within 15 miles of this business.

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    Pickle & Rye - BROWNIE!

    Pickle & Rye

    5.0(21 reviews)
    8.3 miMortlake
    £

    A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

    Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

    Photos
    Pickle & Rye - Burger Night: Tuesdays HALF PRICE! (eat in only)

    Burger Night: Tuesdays HALF PRICE! (eat in only)

    Pickle & Rye - Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Pickle & Rye - Reuben!!!!

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    Reuben!!!!

    The Bridge Bar Eating House - tradamerican - Updated July 2026

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