Great food! Great service! Fabulous ambiance! I recommend the scotch egg! So good. Roast Sunday…read moredinner was good too!

Found this gem on an episode of No Reservations. First time having a scotch egg in my life and I…read morehave never been able to find one that compares. The bar was set high!!!

The food was amazingly delicious. The servers were attentive. The place was clean and nice.read more

The food was great and the waiter even remembered us. We went back to try the fish and chipsread more

A typical British pub with Indian food. How odd, in a good way. I dropped by and it was super…read morebusy. I sat at the bar and had a beer and the Chicken Marsala and Nan bread. Fantastic food, quick service, and good beer. What else can you ask for in an old British pub! :)

Nice little restaurant and pub in the Kensington area. Prices are reasonable and a great…read moreatmosphere. Our waiter was great and put up with our not thinking clearly with jet lag. The kids had the burgers which were quite good. I had the duck salad and my wife had the sea bass salad, both of which were light and tasty. We all enjoyed the beverage selection.

This was a pub that was very close to our Airbnb when we were in London. It was a great spot for…read moreSunday roast or just a meal. The food was very good. No issues. The desserts were even better. The sticky toffee pudding was divine! We booked our Sunday roast ahead of time and would recommend others to do the same. It does get busy.

If you're a picky eater, please do not come here and waste the staff's time lol. I had a great…read moreexperience here, and the staff were super sweet and kind. They were very attentive and willing to help with every request our table had. I felt bad because my friend is a picky eater, so the staff had to go above and beyond to accommodate us, so I made sure to tip them very well. They have a great drink selection, and their appetizers are so delicious. I would come back, but be mindful that after 5 p.m. this place does get busy!

Service and feel excellent. Not really a pub but restaurant. Good menu if limited cask beer on tap…read more Food really well prepared and served promptly even as it was busy. Strongly recommended

The liver. Second largest organ in your body after your skin…read more That's why, when you eat, you get hot. That huge organ is working overtime, sorting the fats from the proteins, sending vitamins this way and that. Helping your hair curl, your lungs fill with air and your brain compute splitting three ways. And they say Sunday is a day of rest. Not for the liver it isn['t. Not if you visit the Anglesea. My liver has sorted many a protein. But none I doubt as gleefully as the plate of molecules set before me at the Anglesea. My liver sent messages to my brain telling me to stop ingesting said ingredients on the plate. But my brain translated that to my mouth to simply ask for more gravy. The friendly server dutifully obliged. When my better half's mouth finally obeyed her liver and uttered the words, "I can't eat any more" my arms completely disregarded my liver's pleadings, reaching over to dust off her left over succulent beef. Every bit as good as my pork belly and only a firm beef eater or pork belly lover would err on the side of one against the other. Pork belly is a much abused cut at the Sunday pub lunch. I had a pork belly roast lunch the other day and I chewed through it like I was chewing through my 10 year old Adidas shell toes I can't bear to part with. But let me state for the record. This pork belly. Sensational. Crackling that does as the name describes. No chew. Pure crackle. Unctuous layers of rendered fat beneath. And tender strands of meat to chew on. Three layers of absolute heaven. Surrounded by gravy of perfect viscosity. Which you can ask for more of. Steamed veg that crunch and snap. And roast potatoes thick of shell and fluffy of innard. These are better than I can do at home. And they are pumping them out by the second here in the busy kitchen. A production line of perfection and the standard bearer for all Sunday lunch roast potatoes. These are the ones. The Anglesea is alive with people all day and getting a table o Sunday can be tricky. My advice is book whatever time they have. We took 4.30pm. The place was buzzing. The place, if you are cool enough to take your eyes off the pork belly, is full of old world charm. Lots of wood. Simple tables and chairs, quite tightly crammed in. A fire. Art on the walls. Higgledy piggledy and elegant all at once. The walls gently urging you to spend a little more on one of the good reds. Dust it off in your own time. This is lazy Sunday afternoon stuff and you won't be rushed. Give the liver a chance to regain its composure. The Anglesea has been packing locals and outsiders in for many years. And this is why. Roll me home and get The Antiques Roadshow on. Sundays have never tasted so good.

When in London, eat as the locals do! I have never felt so good sitting in a pub eating the food of…read morethe land. My server was friendly and gave me some great advice: get the bangers and mash, and I'm so glad I did! It was fantastic and I'm so happy I went with something traditional rather than order a burger. I could get a burger anywhere, but this, this was special

This is a nice hidden gem in the heart of Harrowsmith. I would highly recommend this establishment…read moreif you are interested in a quaint pub with great service, and great music!

First stop for food in England and it didn't disappoint. Fish and chips were tasty, crispy and not…read moretoo greasy. Mushy peas were a great addition! The entire family, even the teens, the Scotch eggs!!! Staff were kind and considerate to us foreigners, and service was class! Food came out quickly and hot. First pints in England didn't disappoint! This was a modern pub within old world charm. It was pretty relaxed within the bar - perfect for some exhausted travelers who just arrived from the US. If you are in the area, we recommend a visit here to this proper pub.

I'm loving the Havelock. Our 2nd time here. We had a nice meal and drinks on the first visit. More…read moreof the same on the follow up. Friendly service, which is a plus. A charming, airy, light-filled atmosphere. We sat outside this time, because the weather was beautiful. One of us had the fish and chips, a pub classic, that they nailed. The other had the chicken club sandwich, which featured 2 things I don't consider in the classic vein: fried egg, and bread with a tough, chewy-crispy crust, but it was delicious, so whatevs. Be open minded, and enjoy the rewards of it. Anyway, I'd rate this a neighborhood gem, and recommend it.

Beautiful pub, and the food was delicious. Wimbledon was on the screen, so crowded but service was…read moreimmediate as well. People were kind and friendly. What stood out was my chicken and leek pie was so delicious that I packed the half I had left and ate it cold for lunch the next day. It was *still* delicious!

The service and the food are excellent! On my first vacation…read moreday, I found The King's Head. When I return to London for vacation, I always go to The King's Head for good English comfort food.

Just us having no clue whatsoever that this funny little spot was for London hobnobbers and…read morewondering why there were middle aged men out front dressed like they were deadass in the circus. Never mind the (probable) English celebrity blocking the doorway in some ridiculous performative hug. Absolutely hilarious "scene". Lovely lovely waitstaff. My food was atrocious but my friends looked quite nice.

It's hard to categorize the Cow. On the one hand, it's a British pub - beer flowing, small and…read morebustling, and the gallery of young folks outside catching a smoke. However, on deeper inspection - the Cow is a marvelous dining experience - complete with an extensive wine selection, rotating specials, and a bespoken approach to food preparation. The food? Well, it's British pub fare - with a slightly divergent menu on Sundays. Everything is fresh and beautifully plated. The bangers and mash was exceptional. The green bean salad was so unique and popping with flavors, I scribbled the ingredients list in an attempt to reproduce the dish at home. The atmosphere is hopping - it's a small pub ambience and there is not any wasted space. Not to fear, the delightful staff can help find a table for your party. I was a bit intimidated walking in on a Sunday night all by myself. My trepidation quickly went away as the server made it easy to relax and enjoy my evening. As a small aside, I sat next to the small kitchen space on the main floor. To see the amazing plates being prepared one after the other in that tiny kitchen, well . . . that was an amazing experience in and of itself. Chapeau to the chef. Truly a masterpiece to put out such accomplished food from a space no larger than most bathrooms.

Amazing service. So friendly and personable…read more Live music was mellow and awesome. View outside of a beautiful park. Food was sooooo good. Everything was great. The scotch egg was beautiful. Creamy yolk, warm sausage and crispy outside. Fries were crispy outside, soft inside. Burgers had multiple ingredients. Very soft and good. Sticky toffee pudding was warm and great. Super recommend this place!!!

I went here a few months ago on my trip to London and I'm stillll thinking about it. It was quiet…read morewhen we went, a weekday for a late breakfast. We walked down the street to see if anything else looked appealing and settled with this unassuming roadside spot. My avocado toast (pictured) was delicious. The prices were a little steep for the portions but it was a very modern spot to stop. I would definitely recommend this place to a friend!