The location is odd. Its a pick up out of the kitchen of on the border cantina…read more So you have to walk in and wait in their pick up line, there is no brick and mortar to sit down and enjoy. The service because it is not a manned pick up counter was slow. No one was there and I had to walk into the regular part of the restaurant to find a waitress to get my food from the kitchen. That being said it is also expensive as hell. 45 dollars for a burrito and carne asada fries. The basics of their menu With those 2 huge negatives working against it, the food was really good, hot, well portioned. Its a shame they get everything surrounding the food wrong.

Had the CBR fries and the Cali Crunch. Super flavorful and delicious! Even heated up in the oven…read morefor leftovers it was great!!!

Fast, friendly and upfront service. This is a drive up only location with no lobby but they do have…read morea walk up window with plenty of outdoor seating. Prices are consistent with portion size and quality. Good service all around.

We have been in Co. for 90 days recovering from a double transplant. We decided to try Good times &…read moreit was pretty good. Our sides were a bit lukewarm but good. Burger was huge (double meat) & tasty! Be prepared for a messy experience coz burger has lots of stuff in it but enjoyable. Next time we'll get singles. Here from NM.

I've been to others from this chain, and it was always a mediocre experience typical of fast food…read morejoints, but this visit was exceptional. I wasn't sure which Philly to get, so I asked the guy at the counter what's the best, and he proceeded to make me something from the "build your own" menu (with my permission) and it was fantastic. Turns out he's the manager, and isn't shy about making recommendations, which I really appreciated. I love when people like this break the mold and do something to wow a customer.

The best available steak and cheese/cheesesteak sub in the area, and it's not particularly close…read more I appreciate the consistency of the food, the quality and value. The staff is always friendly and they are fast. Overall, a great option for some east coast quality subs.

Sadly, Snarf's hasn't made it to Kansas City and the one in STL just isn't the same as the Colorado…read moreones. I always make it a point to grab a sandwich from snarfs when I'm in Colorado. I've been to multiple locations and found great quality, service, and consistency every time. I visited the Highlands Ranch location on my most recent trip and wasn't disappointed. I was on my way to RedRocks and ordered online. It was simple, quick, and easy. My order was ready when I arrived but the interior of the restaurant looked clean. The employees were friendly. I always get the super club and on this visit it was exactly how I remembered it. Delicious! I also get a jumbo pickle because I just have to, they're so good! If you're in the area definitely stop in! I can't wait until I can again or Snarfs comes a little further east!

I had a very poor experience and I'm still frustrated with the interaction I had with the employee…read moreso take this review with a grain of salt. I placed an order online for my wife and daughter after a long day at an outdoor charity event, we were all tried and hot and hungry. My other daughter and I ordered from a different sandwich shop that does not deliver. The Snarf sandwiches were delivered while I was out picking up the rest of dinner. The sandwiches delivered were wrong. I called the store and told the employee that we got the wrong food. They offered to refund me and I explained that I wanted the correct food because I still had people to feed. Note to Snarfs if I wanted the different food I would have ordered the different food. They said that they could remake the food but couldn't guarantee delivery because they use a third party service. This sent me through the roof. I started to rant about what is the point if I still don't know if food is actually coming when the employee cut me off and demanded to talk. Fine; pissed me off but we were getting nowhere so I get it. They finally told me that they got confirmation from the third party that they could do another delivery so that is what we settled on. I then go a text from that third party that they couldn't deliver for another 40 minutes. Now we are approaching bed times and that is really not going to work so I drove to Snarfs because it is like five minutes from the house. I just want to feed my family at this point. When I got to the shop I just asked for my food so I could go home. I wasn't even mad anymore just tired and over the whole thing. As I walked in they said that the third party just picked up the food and it was on its way to my house {twenty minutes sooner than they texted}. I literally followed the driver to my house, I didn't know it was them until they got to my neighborhood but then I assumed. They handed me the food in the driveway. Due to the whole experience, if it is up to me I will not use Snarfs again. There are other sandwich shops around that I didn't have a bad evening with.

Good food, kind of took a little while for the order to get ready. I did request they draw a Dino…read moreon the wrapper because to many people take life way to seriously and they did so that was pretty cool and I will go back just because of that.

I love sandwiches. And I will keep coming back. Every time I order the rosemary parm bread at this…read morelocation, I never get it. I've been in store to order it before and because of the weird system they have, the top bread never get lined up with my actual sandwich. Sometimes I catch it and call it out other times I miss it. It ruins my mood every time. Ordered for pick up today... yet again no rosemary parm bread. In store I see them set the rosemary bread down, but someone else must get my top half, because it's never me.

Fast and friendly service .. Fresh subs made to order .. Never had a bad experience ..read more

I tried to support our new Port of Subs twice. Twice. Because I believe in second chances…read more Apparently, Port of Subs believes in first drafts. Attempt #1: Teriyaki Chicken Griller. Calling this "teriyaki" feels legally questionable. The sauce tasted like someone described teriyaki to a guy who's never actually had it. Sweet? Sure. Savory? Not even a little. And the chicken? The texture was... unsettling. Like it had secrets. Slightly slimy, vaguely suspicious, and absolutely not something I'd voluntarily eat again. I've had better teriyaki from a mall food court five minutes before closing. Attempt #2: The "Gourmet" Grilled Cheese The audacity. The confidence. The boldness of putting the word gourmet in front of what is essentially cafeteria-level deli cheese between basic bread is honestly inspiring. There is no grill involved. None. Zero. This sandwich gets tossed into a microwave like it's being punished. The cheese melts just enough to pretend it tried. By the time you sit down, it's already cold. No crunch. No golden crust. No buttery crisp. Just soft, sad bread hugging melted mediocrity. I've made better grilled cheese at 2 a.m. with one eye open and no groceries. I really wanted to support a new local spot. I walked in hopeful. I left confused. Twice. At this point, if I want a hot sandwich, I'll just stand outside in the sun holding a Lunchable. At least that has consistent standards. Two visits. Two disappointments. My sandwich era at Port of Subs has officially ended. At least the people were friendly there. UPDATE: UPDATE: Port of Subs has now entered the automated response phase of our relationship. Twice. TWICE. They reached out asking for feedback. And twice, I responded with actual details like a human being participating in a conversation. And twice... they completely ignored the fact that I had already replied. Instead, I received another cheerful request asking me to "go back to the feedback section" and provide more information. Like we're trapped in some kind of customer service Groundhog Day. At this point, I'm no longer convinced there are actual people involved. I think the entire operation might just be three microwaves and a haunted survey form. Even the Google review response felt copy-pasted straight from the "Concerned But Not Listening" starter pack. "Please tell us more about your experience." I HAVE. REPEATEDLY. WE ARE NOW LIVING INSIDE THE DETAILS. I'm starting to believe if I walked into the restaurant physically holding the sandwich and explaining the problem out loud, someone would hand me a QR code and ask me to describe it online. Honestly, the customer service experience somehow feels exactly like the food: lukewarm, confusing, and suspiciously disconnected from reality. The wild part is I wasn't even trying to be harsh originally. I wanted this place to improve. I wanted to support a local spot. But after multiple disappointing meals and an endless feedback loop that leads directly back into itself, I feel less like a customer and more like a beta tester for an unfinished sandwich simulation. At this point, I fully expect the next email to ask whether I've tried providing feedback about my feedback.