Podium Restaurant & Bar is located in the London Hilton on Park Lane, the upscale Mayfair five-star…read morehotel. It is the main restauraunt serving the hotel, which serves the hotels cooked breakfast and Afternoon Tea, and a regular menu in-between
As expected with the central London, Mayfair location and the hotel it is located in, Podium is pretty high end but it is worth it for the experience, especially if you're staying at the hotel so might qualify for the discounted breakfast rate in with the room rate, or perhaps pick up a Groupon to receive 241 on Afternoon Tea, this is what I used and instead of paying £39 each, I managed to pick up my Afternoon Tea for the same price for two people.
The Afternoon Tea is highly regarded due to the pastry chefs here winning Masterchef Professionals recently, because of this I had ultra high standards and sadly they weren't met, they did do a good job in creating different pastries and unique ones, for my gluten-free diet and my friends regular one, but I found them to be a little sickly.
The Afternoon Tea was presented differently too, with a huge emphasis on the desserts with the open sandwiches served first, which I feel were probably the highlight, after removing a prawn and lettuce sandwich (I tried it in the executive lounge's afternoon tea and didn't like it) for the coronation chicken and pineapple, I was pleased with most of my sandwiches other than the smoked salmon and horseradish sandwich, which I feel wasn't a good combination as the horseradish' flavour tasted disgusting, and didn't go well with the smoked salmon I normally love.
I feel cream cheese would have complimented the smoked salmon better than horse-radish, however, the chefs come up with a cool and innovative sandwich of cucumber and cream cheese, with generous toppings of most making a fantastic sandwich.
The other sandwiches were a ham and tomato chutney, both home-made and great quality again and a coronation chicken and pineapple, the latter is another bold and maverick combination but one I still enjoyed.
The selection of teas were pretty much standard and nothing too exciting, bold or impressive which I've had before at other Afternoon Teas from Hilton or other hotels.
The decor of Podium is slightly old-fashioned, which definitely contracts the other Podium in the UK, located in the Hilton Manchester Deansgate which is pretty modern, I feel it could definitely do with a refurb of some sort, it does remind me a lot of the Hilton London Green Park's restauraunt which is currently being refurbished over a long period with the rest of the hotel,
The hotel breakfast served here was also good, and I really liked the fact there was freshly squeezed orange juice you can squeeze yourself in the machines, although maintenance of the machine could have been better. I also didn't like the fact the staff weren't proactive in offering to get extras including hot beverages straight away, but the staff here did seem friendly as I began speaking to a rather friendly Italian server about football, who supported Napoli.
I did have an issue in the waiting time for extras, it just took too long on my second day I ended up having to wait over 20 minutes for my omelette, which once served was far too gooey and cheesy despite asking for less cheese - dissapointing especially for the ultra high end price of £30 per person for breakfast.
Breakfast is served until 11 so that is a bonus if you enjoy eating later or sleeping in, or like me both!
It does have its' flaws but Podium at the London Hilton on Park Lane is a great hotel restauraunt, although it is a different class from the Glavin at Windows on the 28th floor (michellin starred restauraunt with better views compared to this one with no view), it still was pretty good none the less and anything less than a four-star rating would surely be an insult, I do think the price of certain aspects of the experience is too high however and it isn't matched by the waiting times and/or service which does let it down.