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    The Catered Table

    4.4 (76 reviews)
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    Always a wonderful meal- mushrooms I would travel 1,000 plus miles for! Steak frites never disappoints. Best salad too-

    Vin Rouge Mushrooms -incredible!  Caprese Crostini appetizer- good
    Trudy B.

    Same review, just adding some new pics. Service is SLOW but kind. Pack two things...your appetite and your patience!

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    4 months ago

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    2 months ago

    Service was great, food very good especially since it is located in a very rural area

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    3 months ago

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    3 years ago

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    11 months ago

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    10 months ago

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    1 year ago

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    10 months ago

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    1 year ago

    The food didn't taste good small portions and very expensive. I do not recommend this place.

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    3 years ago

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    2 years ago

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    Photo of Sara V.
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    2 years ago

    Amazing food and exceptional service!! We really enjoyed our date night, even if the drive took almost an hour. We will be back!

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    A family-ran business who not only cooks in the restaurant, but also is a great provider for your special event. They can come to you.

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    2 years ago

    Always good food and great service! Will definitely go back again. We enjoyed the prime rib and chicken scampi.

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    3 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    One of my most favorite places to eat in Stevi. Upscale, beautiful restaurant. I have gone many times and they never disappoint!

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    6 years ago

    Delightful, elegant restaurant on Main Street with wonderful service and great food and wine selections.

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    4 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    12 years ago

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    5 years ago

    There meals are wonderful. And their burgers are the best! They are very very sweet and a great restaurant nice and quiet.

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    Ember - milk and honey ice cream

    Ember

    4.1(44 reviews)
    18.5 mi

    My husband and I went to this restaurant to celebrate our birthdays. We had watched the owner/chef…read moreon this season of Top Chef, and we were excited to try his food. We were not disappointed. The restaurant has a lovely open layout, and we were able to sit where we could watch everything going on in the kitchen. They have some open fires with hefty amounts of coals, hence Ember. It was a lovely atmosphere. The staff was very attentive and engaging. We started with their wedge salad, which we shared. It had a very nice seasoning on top, that we hadn't had on a salad before, but it was delicious. We loved their homemade sourdough bread with the lovely ribbon of butter it was served with. My husband had a steak, which we both thought was very good. I chose the beef cheeks, which were served on a bed of creamy mashed potatoes. The dish was very different from the beef cheeks I had in Italy, but they were delicious and so tender, no knife needed. The beef cheeks dish was big enough I had plenty to share with my husband, in exchange for a bite of his steak. The only thing I would change would be less salt, as the beef cheek dish was just a tad too salty for my tastes. We were quite filled and decided against a dessert, although they all sounded delicious. The waiter was very kind, and decided to treat us to a dish of strawberry sorbet for our birthdays. It was quite delicious, not too sweet, which we both really enjoyed. We had a great dinner and will hopefully be back soon.

    A special trip to the recently James Beard-recognized Chef Brandon Dearden's unexpected haven off…read moreMain in Hamilton, Montana EST 2024. An unassuming door opens to a wide-open space framed by rustic wood panels and leather booths leading to a walk-in kitchen. There is no chef's counter; instead a long chef's table and views of wood-fired meals from any seat in the house. The menu is tailored but varied by local and seasonal selections. I would have appreciated stronger leadership during seating and dining, as service requires a touch of polish. Nonetheless, the local Embered Beets tipped the scales on my typical avoidance - the earthy taste is brined and balanced after firing, served along with gently sweet goat cheese speckled in fresh cracked black pepper topped with savory (crunch!) granola & radish micro greens. Another local pick - Premium Filet Mignon from Billings is fresh from the range, tender enough to cut with a butter knife, and coated in bruléed blue cheese that blends with rich jus. Comparatively the 24-Hour Potato is showy but bland compared to the effort & ingredients involved. Knocking socks off - the Toffee Cake is dessert ELEVATED - a dense butter cake in Bundt shape soaks up ALL the caramelized toffee that's sweet but not TOO, warming and comforting with a single scoop of rich vanilla ice cream and a touch of thyme on top. AMEN! p.s. A thoughtful thank you note to-go is an exceptional way to end a lovely meal.

    Photos
    Ember - Restaurant ambience.

    Restaurant ambience.

    Ember - Beet Salad

    Beet Salad

    Ember

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    The Keep Restaurant - Pork chop

    The Keep Restaurant

    3.7(118 reviews)
    22.2 mi
    $$$

    What an amazing restaurant! We got to our reservation a little early and they were happy to seat us…read moreright away. We had a beautiful table right by the windows overlooking the golf course where we could watch the deer roaming. Our server came over shortly after we were sat to get our drink order. He was fantastic very helpful with suggestions and telling us the night's specials. We started with a glass of champagne, and I tried the Mid Sommer's spritz cocktail... which was delicious. Then we split a basic salad, and I went with the pork chop because for some reason that sounded fantastic tonight and it was! My husband did his usual rack of lamb, which he thought was the best rack of lamb he's had anywhere! This restaurant has been around forever. I love the interiors where it seems so old-school dark and moody! But also very comfortable. They have a large parking lot so you won't have no problem finding parking.

    Food was good. Our server was good. Prices are a bit wild, but whatever -- you see that before you…read moreorder. We were told we could have three electric candle for the three birthdays we were celebrating -- so, naturally, we took them. However, I thought I needed a tall water glass and took that with me for my $780~ tab. I get it, not cool. They called us and we returned the items that were promised and taken without permission. However, the poindexter glasses wearing, socially frumpy, sad about life man that decided to berate me upon the return of their items incited a desire to throw rocks through their windows. I find it hard to explore an appropriate lexicon to describe an employee that would act like such a piece of dung. Also, don't get the butter noodles -- I think they microwave noodles so you can have a non-croutons croutonious crispy noodle. Loving chipping my teeth. Anyway, that dude is a dick. P.s I guess that's not why it's called, "The Keep." P.p.s don't try to take away plates are that are trying to be enjoyed. Leif out.

    Photos
    The Keep Restaurant - View

    View

    The Keep Restaurant - Rack of lamb

    Rack of lamb

    The Keep Restaurant

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    1889 - Caesar salad

    1889

    3.9(184 reviews)
    25.3 mi

    I love this place! Wow! I came on the recommendation of my…read morehotel while in the area for work. It was suggested that I get reservations, but since I was only one person, I found a spot at the bar. The servers were super attentive and friendly. They were also really knowledgeable about the wines as well as the food. It's a steakhouse, but I was craving fish, so I got the salmon at the advice of the bartender. He was not wrong, it was incredible. They got the crisp of the skin just right. I discovered gamay noir wine for the first time! I can't believe I've never had this. It's absolutely delightful! It is complex while also being light and refreshing. The inside of the restaurant is nice and perfectly lit. It is great for a date or to come out with friends. They really show that sweet montana hospitality. If u am ever back in Missoula, I'm coming back for that salmon and that Gamay Noir!

    This was a tough decision. We had one night left to have a nice meal in Montana before ending our…read moretrip. Every place we looked at including 1889 had multiple negative reviews but I chose 1889 for no particular reason. When all was said and done, we definitely made the right choice. Our steaks were cooked perfectly, drinks were fantastic and service was great as well. With the Bison Steak, I suggest not going rare. Heat it up a notch and it's just about as tender as the filet.

    Photos
    1889 - Art near entry

    Art near entry

    1889 - Bone marrow brûlée.

    Bone marrow brûlée.

    1889 - Hamachi Crudo

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    Hamachi Crudo

    The Catered Table - italian - Updated August 2026

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