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    Victor Steakhouse and Lounge

    3.3 (75 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 8:00 PM

    Victor Steakhouse and Lounge Photos

    VICTOR STEAKHOUSE AND LOUNGE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    a little girl standing in the middle of the dining room
    Hunter O.

    Lucky enough to find this place while visiting friends that live here. . Ok so let's talk about this place. It's a real deal steak house. The staff was super nice, the place is nice and clean. Ok now let's talk food. And this is being written by a middle aged fat guy with passion for red meat. Let's start with the apps, we did deep fried green beans and sautéed mushrooms. Both were very good. The batter on the beans was a little heavier then expected but still great.. mushrooms cooked perfectly still firm but cooked. The house salad was good. But we are not here for salad, Now to the most important item of the day the MeAT!! My friend and I both ordered the last two 24oz T-Bone steaks. So let me remind you all. I eat and cook lots of steak. I am very much a med rare/rare meat eater. And often find my self disappointed by restaurant steaks. Well now the steak!! It came out looking wonderful on the hot plate with the bake potato, Let me tell you, this was no T-Bone this wonderful side of beef was a porter house. So I cut into to it to see if they managed to cook it correctly. Well this steak was cooked perfectly like just the way I cook them at home. There was no excessive fat or grizzle the quality of the meat was most excellent!! So with out question for the price of the dinner and the quality of the meat and the cooks skills you can't go wrong. Now stop reading and get in the place and get fat!!

    Great start to an amazing evening!

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    6 years ago

    None of the staff wore face coverings. They showed no Respect for custome4s or themselves. Ignorant.

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    6 years ago

    Always amazing service, drinks, appetizers and dinner! Can't wait to go back and try the next item on the menu.

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    7 years ago

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    4 years ago

    They have amazing food and somewhat good seating but for how small it is it's not that crowded when it's full, I would recommend

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    Page 1 of 2

    Ask the Community - Victor Steakhouse and Lounge

    Review Highlights - Victor Steakhouse and Lounge

    my family of usually five, sometimes up to twenty have been going to Victor steak house since it has opened.

    Mentioned in 4 reviews

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    Ember - milk and honey ice cream

    Ember

    4.1(41 reviews)
    11.7 mi

    My husband and I went to this restaurant to celebrate our birthdays. We had watched the owner/chef…read moreon this season of Top Chef, and we were excited to try his food. We were not disappointed. The restaurant has a lovely open layout, and we were able to sit where we could watch everything going on in the kitchen. They have some open fires with hefty amounts of coals, hence Ember. It was a lovely atmosphere. The staff was very attentive and engaging. We started with their wedge salad, which we shared. It had a very nice seasoning on top, that we hadn't had on a salad before, but it was delicious. We loved their homemade sourdough bread with the lovely ribbon of butter it was served with. My husband had a steak, which we both thought was very good. I chose the beef cheeks, which were served on a bed of creamy mashed potatoes. The dish was very different from the beef cheeks I had in Italy, but they were delicious and so tender, no knife needed. The beef cheeks dish was big enough I had plenty to share with my husband, in exchange for a bite of his steak. The only thing I would change would be less salt, as the beef cheek dish was just a tad too salty for my tastes. We were quite filled and decided against a dessert, although they all sounded delicious. The waiter was very kind, and decided to treat us to a dish of strawberry sorbet for our birthdays. It was quite delicious, not too sweet, which we both really enjoyed. We had a great dinner and will hopefully be back soon.

    High expectations, but the value wasn't there! My wife and…read moreI plus our two friends visited Ember after hearing the chef was slated for Top Chef. As someone who has had the privilege of dining all over the world, I was thrilled to see a higher-end concept in Hamilton. Unfortunately, our experience last night left us feeling that the price point is significantly out of sync with the actual offering. The Atmosphere & Service: The evening started on a restrictive note. I was surprised that a local restaurant requires a reservation with a cancellation fee--especially since we ended up being the only party in the entire building. Despite the empty dining room, the server was completely unwilling to accommodate a simple side substitution. I really wanted the duck but don't care for polenta; I asked for the mashed potatoes (which were already being prepared for another dish at our table), the server agreed mashed would be a good option with the duck, but essentially "no substitutions." In a small town where you want to build a loyal local following, that level of rigidity is disappointing. The Food: We found the portions to be very small for the premium prices charged. Here is a breakdown of our table's experience: Wagyu Beef Cheek: While the mashed potatoes were incredible, the "Wagyu" was essentially a single, small piece of pot roast. It tasted fine, but calling it Wagyu felt like a way to justify a fancy name for a standard dish. Chicken Pot Pie: This was the biggest letdown. It was literally a small ladle of chicken soup with a piece of puffed pastry on top to create the illusion of a meal. The chicken itself was quite dry. Pork Chop & Salmon: The pork chop was incredibly thin and served solo with no sides, tasted okay. Similarly, the salmon didn't resemble the plating shown on their marketing materials and felt very lonely on the plate for the price, it too was okay and not exceptional in any way. Beet Salad: The flavor was good, but the presentation was almost comical--a massive bowl for a tiny portion that looked lost in the middle. The Finish: The dessert menu was limited and lacked a single chocolate option. None of it sounded appealing, so we ended up paying the tab and going next door for dessert. Final Thoughts: I truly want small businesses in Hamilton to succeed. I suspect Ember does well in the summer with the Stock Farm crowd, but for those of us who live here year-round, we need a reason to return. Between the tiny portions, the high prices, and the lack of flexibility in the kitchen, we didn't find a reason to come back. We hope they can adjust their approach to better serve the local community.

    Photos
    Ember - Restaurant ambience.

    Restaurant ambience.

    Ember - Beet Salad

    Beet Salad

    Ember

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    Victor Steakhouse and Lounge - steak - Updated July 2026

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