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    Victor Steakhouse and Lounge

    3.3 (80 reviews)
    ModerateSteakhouses
    Closed Closed
    Updated 1 month ago

    Victor Steakhouse and Lounge Photos

    VICTOR STEAKHOUSE AND LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    a little girl standing in the middle of the dining room
    Hunter O.

    Lucky enough to find this place while visiting friends that live here. . Ok so let's talk about this place. It's a real deal steak house. The staff was super nice, the place is nice and clean. Ok now let's talk food. And this is being written by a middle aged fat guy with passion for red meat. Let's start with the apps, we did deep fried green beans and sautéed mushrooms. Both were very good. The batter on the beans was a little heavier then expected but still great.. mushrooms cooked perfectly still firm but cooked. The house salad was good. But we are not here for salad, Now to the most important item of the day the MeAT!! My friend and I both ordered the last two 24oz T-Bone steaks. So let me remind you all. I eat and cook lots of steak. I am very much a med rare/rare meat eater. And often find my self disappointed by restaurant steaks. Well now the steak!! It came out looking wonderful on the hot plate with the bake potato, Let me tell you, this was no T-Bone this wonderful side of beef was a porter house. So I cut into to it to see if they managed to cook it correctly. Well this steak was cooked perfectly like just the way I cook them at home. There was no excessive fat or grizzle the quality of the meat was most excellent!! So with out question for the price of the dinner and the quality of the meat and the cooks skills you can't go wrong. Now stop reading and get in the place and get fat!!

    Great start to an amazing evening!

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    6 years ago

    None of the staff wore face coverings. They showed no Respect for custome4s or themselves. Ignorant.

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    6 years ago

    Always amazing service, drinks, appetizers and dinner! Can't wait to go back and try the next item on the menu.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Victor Steakhouse and Lounge

    Review Highlights - Victor Steakhouse and Lounge

    my family of usually five, sometimes up to twenty have been going to Victor steak house since it has opened.

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    Ember - milk and honey ice cream

    Ember

    4.1(44 reviews)
    11.7 mi

    My husband and I went to this restaurant to celebrate our birthdays. We had watched the owner/chef…read moreon this season of Top Chef, and we were excited to try his food. We were not disappointed. The restaurant has a lovely open layout, and we were able to sit where we could watch everything going on in the kitchen. They have some open fires with hefty amounts of coals, hence Ember. It was a lovely atmosphere. The staff was very attentive and engaging. We started with their wedge salad, which we shared. It had a very nice seasoning on top, that we hadn't had on a salad before, but it was delicious. We loved their homemade sourdough bread with the lovely ribbon of butter it was served with. My husband had a steak, which we both thought was very good. I chose the beef cheeks, which were served on a bed of creamy mashed potatoes. The dish was very different from the beef cheeks I had in Italy, but they were delicious and so tender, no knife needed. The beef cheeks dish was big enough I had plenty to share with my husband, in exchange for a bite of his steak. The only thing I would change would be less salt, as the beef cheek dish was just a tad too salty for my tastes. We were quite filled and decided against a dessert, although they all sounded delicious. The waiter was very kind, and decided to treat us to a dish of strawberry sorbet for our birthdays. It was quite delicious, not too sweet, which we both really enjoyed. We had a great dinner and will hopefully be back soon.

    A special trip to the recently James Beard-recognized Chef Brandon Dearden's unexpected haven off…read moreMain in Hamilton, Montana EST 2024. An unassuming door opens to a wide-open space framed by rustic wood panels and leather booths leading to a walk-in kitchen. There is no chef's counter; instead a long chef's table and views of wood-fired meals from any seat in the house. The menu is tailored but varied by local and seasonal selections. I would have appreciated stronger leadership during seating and dining, as service requires a touch of polish. Nonetheless, the local Embered Beets tipped the scales on my typical avoidance - the earthy taste is brined and balanced after firing, served along with gently sweet goat cheese speckled in fresh cracked black pepper topped with savory (crunch!) granola & radish micro greens. Another local pick - Premium Filet Mignon from Billings is fresh from the range, tender enough to cut with a butter knife, and coated in bruléed blue cheese that blends with rich jus. Comparatively the 24-Hour Potato is showy but bland compared to the effort & ingredients involved. Knocking socks off - the Toffee Cake is dessert ELEVATED - a dense butter cake in Bundt shape soaks up ALL the caramelized toffee that's sweet but not TOO, warming and comforting with a single scoop of rich vanilla ice cream and a touch of thyme on top. AMEN! p.s. A thoughtful thank you note to-go is an exceptional way to end a lovely meal.

    Photos
    Ember - Restaurant ambience.

    Restaurant ambience.

    Ember - Beet Salad

    Beet Salad

    Ember

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    1889 - Caesar salad

    1889

    3.9(186 reviews)
    32.3 mi

    Visited the town of Missoula and wanted to get steak for dinner. We walked in for an early dinner…read moreand were seated promptly in the bar area. Would have preferred the main dining area but since we didn't have reservations, it worked out. We ordered the filet mignon, mushrooms, garden salad, and the five variety of steak sauces. The steak came with mashed potatoes and everything was delicious. I was very happy with my meal. The town is Missoula is very cute college town with a variety of shops and restaurants.

    I love this place! Wow! I came on the recommendation of my…read morehotel while in the area for work. It was suggested that I get reservations, but since I was only one person, I found a spot at the bar. The servers were super attentive and friendly. They were also really knowledgeable about the wines as well as the food. It's a steakhouse, but I was craving fish, so I got the salmon at the advice of the bartender. He was not wrong, it was incredible. They got the crisp of the skin just right. I discovered gamay noir wine for the first time! I can't believe I've never had this. It's absolutely delightful! It is complex while also being light and refreshing. The inside of the restaurant is nice and perfectly lit. It is great for a date or to come out with friends. They really show that sweet montana hospitality. If u am ever back in Missoula, I'm coming back for that salmon and that Gamay Noir!

    Photos
    1889 - Art near entry

    Art near entry

    1889 - Bone marrow brûlée.

    Bone marrow brûlée.

    1889 - Hamachi Crudo

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    Hamachi Crudo

    Victor Steakhouse and Lounge - steak - Updated September 2026

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