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    Lolo Creek Steakhouse

    4.1 (266 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Lolo Creek Steakhouse Photos

    Business Info

    LOLO CREEK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Lolo Creek Steakhouse

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    The huge porterhouse and potato
    Cynthia T.

    In a smaller town like Lolo there aren't many restaurants, so we were expecting a wait at this popular steakhouse. But because they have a distillery on site it made the wait more than bearable. We headed up to the distillery and ordered a few of the delicious cocktails. The staff gave us a "by the looks of the parking lot" estimate of our wait time and they were spot on. The restaurant is decorated with tons of antlers and taxidermy of the local wildlife. Their food and specials were fairly priced for the amount we got. Friends ordered the rib eye and shrimp special. We got the porterhouse. They were kind enough to split our entrees given the huge portions. Great service and a fun restaurant!

    Welcome from the Grunow family
    Joanne C.

    Upon entering, there was a line wrapped around the building so we thought this MUST be the place. Food was good. Service was excellent. Everyone was welcoming and staff was great. I believe we were greeted at the door by Mr Grunow himself. Very kind. The decor was quintessential Montana. Massive logs, mounted deer, antlers, big horn sheep, wolves, bears etc were nothing short of incredible. The menus with the history was a nice added touch. Not many restaurants to choose from so this place was a gem. Definitely recommend if you're in the area.

    Ribeye with mashed potatoes and extra shrimp and mushrooms
    Hailey M.

    The best steakhouse in the Missoula area. Great service, fun ambiance with mounts all around the dining room, and if you need to wait there is a cozy distillery just a walk away. A must try if you're in the area! Good prices, too.

    Sirloin Steak
    Riley W.

    Phenomenal steak. This place is incredible. They give few veggie's for appetizer - a nice change up from loading you with bread. Steak was cooked to perfection. Atmosphere was exactly what we're looking for, and service was exceptional.

    a grill with steaks on it
    Brad M.

    I'll start this out by saying that based on the setting, I had built up some magical Montana experience in my head. Sam Elliott was going to stroll out from the kitchen and walk me through the pure Western beef I was selecting - steer's name, diet, exercise regimen...all that. My fault for dreaming it up. That said, I wouldn't call this a premium steakhouse experience. The good: The on-property distillery is putting out some good stuff. I tried the bourbon and the huckleberry-infused bourbon (of which I bought a bottle to take with me). The steak I ordered (12oz ribeye) was cooked nicely - nice sear from the suspended grill in the middle of the dining room, proper medium rare with rendered fat. It had really nice, strong beef flavor. The bad: The side salad (included in the meal) was very plain - iceburg lettuce with dressing and croutons. The steak was not seasoned at all. I had to add seasoning 3 times at the table to get it where it needed to be. The loaded baked potato was not loaded...It came uncut with a plate of fixins for me to build myself. If you want to be a knock-off Longhorn or Texas Roadhouse, you're on the right track. I expect to have to season my own meat and build my own potato like I'm at Golden Corral buffet at those places. If that's what you're going for, then charge those prices. If you're going to charge premium steakhouse prices, then season your meat and serve me composed sides. Chefs don't let us build our own meals - they serve complete dishes. Also, if you're going to decorate your place in taxidermy like a hunting lodge, it might be nice to have some game meat on the menu. A bison steak, elk chops, or venison loin, for example. If you're displaying your exotic trophies, I would expect something different than chicken, pork, and beef.

    Raw salmon.

    I went for my anniversary and I was stunned at how much I spent for such a bad meal. If I lay down over a $100 I want a good meal. Steak was ok, not seasoned, had to cut and put together your own baked potato, cut up the veggies, that they send for an pre dinner eat, so you can actually eat them and the Caesar salads were dry, warm, and wilted with like five croutons. (We were there at opening.) But that's not the worst. I had raw salmon. "Oh, that's the way we prepare it." I shouldn't have to ask to have my salmon cooked through. And finally. A $12 drink of whipped cream. Had two drinks and came out as sober as I walked in. With a distillery on site, do better. Send the salmon back you say? Well, that always bodes well in a kitchen, plus I had already eaten some and they offered to put it back on the grill where other people's food were being cooked. That's gross. Never again.

    Huckleberry margarita

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    1 month ago

    Great food, great service and fun ambience. Highly recommend this restaurant and worth the drive

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    8 months ago

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    2 months ago

    Best steak I have had in a while! Service was great and even met the owner,Mike, from Monroe,MI. Very Nice atmosphere.

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    1 year ago

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    1 year ago

    Great food!! Had the King crab!!! I asked for huckleberry puree, with a scoop of vanilla ice cream!!! Highly recommend!!

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    1 year ago

    Never had a bad steak. Drinks are good and the atmosphere is warm. Staff has never disappointed us.

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    8 months ago

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    2 years ago

    Great drinks, great food, great service. The steaks are always awesome. Usually a crowd here, and a wait, but totally worth it.

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    2 years ago

    0/10 needs to be shutdown at this point. Terrible service. Mediocre food. Never knew bugs were on the menu.

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    Page 1 of 7

    Ask the Community - Lolo Creek Steakhouse

    What nights are prime rib night?

    first thursday of every month

    Is the Lolo Creek Steakhouse pet friendly outside?

    I'm going to say no

    Don’t See Your Question? Ask Away!

    The Keep Restaurant - Pork chop

    The Keep Restaurant

    3.7(118 reviews)
    6.2 mi
    •$$$

    What an amazing restaurant! We got to our reservation a little early and they were happy to seat us…read moreright away. We had a beautiful table right by the windows overlooking the golf course where we could watch the deer roaming. Our server came over shortly after we were sat to get our drink order. He was fantastic very helpful with suggestions and telling us the night's specials. We started with a glass of champagne, and I tried the Mid Sommer's spritz cocktail... which was delicious. Then we split a basic salad, and I went with the pork chop because for some reason that sounded fantastic tonight and it was! My husband did his usual rack of lamb, which he thought was the best rack of lamb he's had anywhere! This restaurant has been around forever. I love the interiors where it seems so old-school dark and moody! But also very comfortable. They have a large parking lot so you won't have no problem finding parking.

    Food was good. Our server was good. Prices are a bit wild, but whatever -- you see that before you…read moreorder. We were told we could have three electric candle for the three birthdays we were celebrating -- so, naturally, we took them. However, I thought I needed a tall water glass and took that with me for my $780~ tab. I get it, not cool. They called us and we returned the items that were promised and taken without permission. However, the poindexter glasses wearing, socially frumpy, sad about life man that decided to berate me upon the return of their items incited a desire to throw rocks through their windows. I find it hard to explore an appropriate lexicon to describe an employee that would act like such a piece of dung. Also, don't get the butter noodles -- I think they microwave noodles so you can have a non-croutons croutonious crispy noodle. Loving chipping my teeth. Anyway, that dude is a dick. P.s I guess that's not why it's called, "The Keep." P.p.s don't try to take away plates are that are trying to be enjoyed. Leif out.

    Photos
    The Keep Restaurant - View

    View

    The Keep Restaurant - Rack of lamb

    Rack of lamb

    The Keep Restaurant

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    Lolo Creek Steakhouse - steak - Updated September 2026

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