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    Lolo Creek Steakhouse

    4.1 (261 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Lolo Creek Steakhouse Photos

    Business Info

    LOLO CREEK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lolo Creek Steakhouse

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    The huge porterhouse and potato
    Cynthia T.

    In a smaller town like Lolo there aren't many restaurants, so we were expecting a wait at this popular steakhouse. But because they have a distillery on site it made the wait more than bearable. We headed up to the distillery and ordered a few of the delicious cocktails. The staff gave us a "by the looks of the parking lot" estimate of our wait time and they were spot on. The restaurant is decorated with tons of antlers and taxidermy of the local wildlife. Their food and specials were fairly priced for the amount we got. Friends ordered the rib eye and shrimp special. We got the porterhouse. They were kind enough to split our entrees given the huge portions. Great service and a fun restaurant!

    Welcome from the Grunow family
    Joanne C.

    Upon entering, there was a line wrapped around the building so we thought this MUST be the place. Food was good. Service was excellent. Everyone was welcoming and staff was great. I believe we were greeted at the door by Mr Grunow himself. Very kind. The decor was quintessential Montana. Massive logs, mounted deer, antlers, big horn sheep, wolves, bears etc were nothing short of incredible. The menus with the history was a nice added touch. Not many restaurants to choose from so this place was a gem. Definitely recommend if you're in the area.

    Ribeye with mashed potatoes and extra shrimp and mushrooms
    Hailey M.

    The best steakhouse in the Missoula area. Great service, fun ambiance with mounts all around the dining room, and if you need to wait there is a cozy distillery just a walk away. A must try if you're in the area! Good prices, too.

    Sirloin Steak
    Riley W.

    Phenomenal steak. This place is incredible. They give few veggie's for appetizer - a nice change up from loading you with bread. Steak was cooked to perfection. Atmosphere was exactly what we're looking for, and service was exceptional.

    Raw salmon.

    I went for my anniversary and I was stunned at how much I spent for such a bad meal. If I lay down over a $100 I want a good meal. Steak was ok, not seasoned, had to cut and put together your own baked potato, cut up the veggies, that they send for an pre dinner eat, so you can actually eat them and the Caesar salads were dry, warm, and wilted with like five croutons. (We were there at opening.) But that's not the worst. I had raw salmon. "Oh, that's the way we prepare it." I shouldn't have to ask to have my salmon cooked through. And finally. A $12 drink of whipped cream. Had two drinks and came out as sober as I walked in. With a distillery on site, do better. Send the salmon back you say? Well, that always bodes well in a kitchen, plus I had already eaten some and they offered to put it back on the grill where other people's food were being cooked. That's gross. Never again.

    a grill with steaks on it
    Brad M.

    I'll start this out by saying that based on the setting, I had built up some magical Montana experience in my head. Sam Elliott was going to stroll out from the kitchen and walk me through the pure Western beef I was selecting - steer's name, diet, exercise regimen...all that. My fault for dreaming it up. That said, I wouldn't call this a premium steakhouse experience. The good: The on-property distillery is putting out some good stuff. I tried the bourbon and the huckleberry-infused bourbon (of which I bought a bottle to take with me). The steak I ordered (12oz ribeye) was cooked nicely - nice sear from the suspended grill in the middle of the dining room, proper medium rare with rendered fat. It had really nice, strong beef flavor. The bad: The side salad (included in the meal) was very plain - iceburg lettuce with dressing and croutons. The steak was not seasoned at all. I had to add seasoning 3 times at the table to get it where it needed to be. The loaded baked potato was not loaded...It came uncut with a plate of fixins for me to build myself. If you want to be a knock-off Longhorn or Texas Roadhouse, you're on the right track. I expect to have to season my own meat and build my own potato like I'm at Golden Corral buffet at those places. If that's what you're going for, then charge those prices. If you're going to charge premium steakhouse prices, then season your meat and serve me composed sides. Chefs don't let us build our own meals - they serve complete dishes. Also, if you're going to decorate your place in taxidermy like a hunting lodge, it might be nice to have some game meat on the menu. A bison steak, elk chops, or venison loin, for example. If you're displaying your exotic trophies, I would expect something different than chicken, pork, and beef.

    Huckleberry margarita

    5 stars all the way around! The servers were so pleasant and attentive! We were seated right away. The atmosphere is lovely rustic Montana and super clean! The food is superb! Absolutely perfect and for what you get reasonable in price! So delicious and presentation is great too! Quiet atmosphere, fragrant and excellent ambiance!

    Special of the day-huckleberry sauce on the shrimp

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    1 day ago

    Best steak I have had in a while! Service was great and even met the owner,Mike, from Monroe,MI. Very Nice atmosphere.

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    11 months ago

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    3 years ago

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    10 months ago

    Great food!! Had the King crab!!! I asked for huckleberry puree, with a scoop of vanilla ice cream!!! Highly recommend!!

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    2 years ago

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    2 years ago

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    1 year ago

    Never had a bad steak. Drinks are good and the atmosphere is warm. Staff has never disappointed us.

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    6 months ago

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    2 years ago

    Great drinks, great food, great service. The steaks are always awesome. Usually a crowd here, and a wait, but totally worth it.

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    2 years ago

    0/10 needs to be shutdown at this point. Terrible service. Mediocre food. Never knew bugs were on the menu.

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    2 years ago

    Delicious foods and service was great. Really fun atmosphere watching the steaks cook

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    6 years ago

    Business owner information

    Photo of Mike G.

    Mike G.

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    4 years ago

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    Page 1 of 7

    Ask the Community - Lolo Creek Steakhouse

    What nights are prime rib night?

    first thursday of every month

    Is the Lolo Creek Steakhouse pet friendly outside?

    I'm going to say no

    Don’t See Your Question? Ask Away!

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    I love this place! Wow! I came on the recommendation of my…read morehotel while in the area for work. It was suggested that I get reservations, but since I was only one person, I found a spot at the bar. The servers were super attentive and friendly. They were also really knowledgeable about the wines as well as the food. It's a steakhouse, but I was craving fish, so I got the salmon at the advice of the bartender. He was not wrong, it was incredible. They got the crisp of the skin just right. I discovered gamay noir wine for the first time! I can't believe I've never had this. It's absolutely delightful! It is complex while also being light and refreshing. The inside of the restaurant is nice and perfectly lit. It is great for a date or to come out with friends. They really show that sweet montana hospitality. If u am ever back in Missoula, I'm coming back for that salmon and that Gamay Noir!

    This was a tough decision. We had one night left to have a nice meal in Montana before ending our…read moretrip. Every place we looked at including 1889 had multiple negative reviews but I chose 1889 for no particular reason. When all was said and done, we definitely made the right choice. Our steaks were cooked perfectly, drinks were fantastic and service was great as well. With the Bison Steak, I suggest not going rare. Heat it up a notch and it's just about as tender as the filet.

    Photos
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    Bone marrow brûlée.

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    Hamachi Crudo

    Lolo Creek Steakhouse - steak - Updated August 2026

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