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    The Cazadero Steakhouse

    3.0 (213 reviews)
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order The Cazadero Steakhouse Takeout or Delivery

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    THE CAZADERO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tia J.

    We stopped in The Caz for a local steak dinner. We hadn't been here in years so we wanted to give them a fresh review. The restaurant itself appears clean, with basic tables and chairs. It's a comfy dining area without any fancy frills... except for the view. We love the lake view from the windows. Our server was friendly and efficient. It appeared there was just one server and limited chefs on a busier than normal evening. That made service a bit slow but not from a lack of the staff hustling. We chose the ribeye & NY strip dinners and an appetizer of jalapeño popper dip. The steaks were grilled perfectly and seasoned nicely. The sides were all tasty as well. The popper dip was really good but I wish there was more bread served with it. The few pieces of bread we got was only enough for about 1/3 of the dip even loading them up with dip. Overall it was a nice dinner with a great view and friendly service. We'll be back to try more meals soon.

    Blt

    I have been coming here since I could seat in a booster seat, I have seen many different versions of the menu and owners lowest. During 10-4pm you can't order any appetizers which seems weird since it's a bar. While the quality is decent I feel their new menu will push away regulars. I came for a quick bite before the river and spent $50.

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    5 days ago

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    1 year ago

    Good food, it's right on the Clackamas river. Great steaks, im glad we tried this restaurant.

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    7 months ago

    Food is far below par, maybe their fry's are good. Salmon and ribeye were extremely overcooked.

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    1 year ago

    Food is really great, I had a Cobb salad and my husband had a Rueben sandwich, very delicious and the view is beautiful!

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    Page 1 of 6

    Ask the Community - The Cazadero Steakhouse

    Review Highlights - The Cazadero Steakhouse

    Sitting off the bar in What they call the Vip room, with wonderful view of the Clackamas River.

    Mentioned in 11 reviews

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    The Rendezvous Grill

    The Rendezvous Grill

    4.5
    (318 reviews)
    18.0 mi
    $$

    I have been coming up to Mt. Hood for... 20 years? And every time, we zipped right past Government…read moreCamp thinking there was nothing much to see. My fiance planned a wonderful mountain getaway for us, and lucky for me- we had dinner reservations here. It was so chilly in December, We had a cold mountain day, and we bundled up to go to our dinner reservations and I have to say- I wasn't expecting much when I heard the name "Grill". I was thinking- burgers, fries, your typical post-ski grub. I was wrooong! We strolled into the coziest little restaurant and were greeted by the two lovely people working there. Felt like I very sweet family vibe. They steered us in the directions of the pasta dishes we ordered, and we had the Soup of the Day to start- I believe it was some kind of Tomato bisque and that hit the spot. The Hazelnut pasta was a hit for my fiance, and I loved that he got to try such a classic Oregon flavor in a pasta- how fun. My chanterelle ravioli filled me up so fast, I also loved being able to try chanterelles in this format. Both dishes felt very creative and full of so much Oregon pride! Delicious!

    The food was bland and not for the first time. It seems that the food is of poor quality…read more The appetizer of oysters was disappointing, they were over cooked and chopped up, no whole oysters in the small serving. The service was okay. I have been coming here for over 20 years and the restaurant was always my favorite, this was the place to bring visitors and family. It's not that place anymore.

    Photos
    Chocolate pistachio bread pudding- dense but not dry, absolutely delicious.
    Chocolate pistachio bread pudding- dense but not dry, absolutely delicious.
    The Rendezvous Grill
    Rigatoni with hazelnuts cranberries and chicken

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    Rigatoni with hazelnuts cranberries and chicken
    de Fuego

    de Fuego

    4.3
    (601 reviews)
    15.3 mi
    $$

    Excellent meal! The location was not what we were expecting, but wow, great food and service. The…read morebread with the chimichurri was SO good. We had fajitas and an arepa. The pork on the arepa was fantastic. Definitely one of our best meals in Oregon!

    Unfortunately, our experience was pretty disappointing from start to finish…read more I ordered a sangria, and when it finally arrived after quite a wait, it tasted basically like fruit punch. I mentioned to another employee that I didn't think there was any alcohol in it and that it didn't seem like a sangria. He said he would get our waitress. About 15 minutes later, she finally came over, and when I asked about the drink, she told me it was actually a mocktail sangria. That was never made clear when I ordered it--I thought I was ordering an actual sangria. Since I already had the drink, I asked for a shot of vodka to add to it. Between the mocktail and the vodka, I ended up paying $27 for a drink that wasn't even what I thought I had ordered. The service continued to be extremely slow. Our food was delivered, but our waitress didn't check on us for around 15 minutes. By that point, our food was getting cold. We had asked for salt and pepper and received two salts but no pepper. When she finally returned with my vodka, we had to ask again for the pepper. We decided to order dessert and chose what was described as Black Forest cake. Unfortunately, it was another disappointment. It tasted more like something you would pick up from a grocery-store bakery than a restaurant dessert and wasn't what I expected from a Black Forest cake. It had a cherry on top and layers with cherries in the middle, which also wasn't mentioned when we ordered it. Overall, the biggest issues were the very slow and inattentive service, the confusion over the drink, the $27 cost after having to add alcohol to what I thought was already an alcoholic sangria, and a disappointing dessert. For what we paid, I expected a much better experience. Which you saw the picture was $120 meal with tip not worth it

    Photos
    de Fuego
    Burrata board
    Burrata board
    Inside teh dining room

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    Inside teh dining room
    The Underground

    The Underground

    4.5
    (103 reviews)
    15.3 mi
    $$$$

    WHY does corporate America seem to destroy everything? The Underground was hands-down the most…read moremagical place I'd ever been to see a show or to enjoy a mind-bendingly great meal. Well, that's just not the case anymore. The Underground is in The Monarch hotel, which was independently-owned until some corporation bought it, and the new ownership systematically destroyed everything that made The Underground unbeatable. I intentionally held off on writing any updates to my review because I wanted to give (new) staff a chance to work the kinks out under the new ownership. Well, nothing improved, and everything got worse: * The AWESOME lobster bisque? GONE * The mushroom medley served with the steaks? GONE * Freshly-prepared appetizers? GONE **NOTE: Some of my favorites were still on the menu, but they're clearly made ahead-of-time with far inferior ingredients and reheated before service *The amazing Jacobsen finishing salt lovingly and PERFECTLY sprinkled on every steak before service? GONE *The AMAZING staff that LITERALLY were literally more like family than wait staff? GONE (well, probably 95% of them anyway, a literal couple originals were still on-staff during my last visit, but they clearly weren't happy, and appeared to be under a LOT of stress). *Steaks that defy their relatively low price point? GONE **The steaks are still on the menu, but the prices have skyrocketed (seriously, some by as much as $25 per on my last visit), and the quality is and preparations are far WORSE than previous. The previous steakhouse menu has been added to with other non-steak dishes, but they're even worse than the steaks now are. Their web site shows that they're "closed for renovations" for two months, but I doubt I'll be back. I doubt it will be even remotely close to what it was before when they're done with it (who knows, they may just put a chain restaurant franchise down there). DON'T WASTE YOUR TIME OR MONEY!!!!!

    Food is delicious, they set the mood for a romantic evening, and they do well at table touching!…read moreWe've been pleasantly surprised with the consistency from each visit we've had.

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    The Underground
    The Underground
    The Underground

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    The Observatory

    The Observatory

    4.3
    (2.6k reviews)
    20.2 mi
    $$

    Great cocktails and great food! This place has a wonderful vibe and quick service. Years ago, they…read morehad this amazing dahlia salad that I wish would return though. Please bring it back!

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    Photos
    Love the decor and ambiance
    Love the decor and ambiance
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)
    Ox

    Ox

    4.4
    (1.5k reviews)
    23.8 mi
    $$$

    Ox was the perfect place to spend our second Valentine's Day together. If you're celebrating a…read morespecial occasion, this is the spot! The meats here were incredible, and the complimentary soups served in the cutest little teacups was a thoughtful touch! We ordered a unique apple sliced salad topped w blue cheese, of course oysters, tartare, and my very first filet mignon! My partner at the time insisted we order it, and I'm so glad we did - it completely lived up to the hype. So tender and juicy! If you're visiting, don't skip this. The restaurant is intimate with limited seating, so be sure to make a reservation. The dim lighting creates the perfect date night atmosphere, and the aroma from the grill is intoxicating! Every detail made the evening feel special, and I'm so happy we got to spend it together here. Thank you to the staff for making the evening unforgettable!

    Service was consistently warm and friendly throughout two visits in the same week. The restaurant…read morehas an upscale yet relaxed atmosphere and I appreciated thoughtful touches like providing toothpicks in the restroom. On our first visit we had a reservation and were seated at a table. After ordering, patrons are served a complimentary leek soup in an espresso size cup. I wish it were on the menu because it is one of the best things I've ever tasted. The flavor is incredibly rich! We ordered the clam chowder, halibut, maple glazed carrots and tres leches cake. The clam chowder's presentation was nicely done but nothing special in taste. It came so highly recommended on Reddit and many other diners ordered it but neither my party nor I cared for it. The halibut was good but didn't stand out and the maple glazed carrots weren't to my taste. What completely won us over was the tres leches cake. It is one of the most delicious and most memorable desserts we've ever had. Every layer complemented the next perfectly creating an incredibly balanced dessert that wasn't overly sweet with different textures. We couldn't stop talking about it afterward. It was one of the reasons we decided to give the restaurant a second shot. After our meal I mentioned to our server that we weren't sure if we'd ordered the right dishes since we weren't thrilled with the food especially with how popular the restaurant is. He explained that it's primarily an Argentinian steakhouse and suggested returning to try the meat dishes. On our second visit we arrived at opening without a reservation. There was plenty of seating but since we didn't have a reservation we were seated at the bar. I didn't mind seated at the bar but the bar stools were extremely uncomfortable, almost torturous. Unfortunately, it was too hot to sit outside. Midway through dinner a machine, maybe a dishwasher, was turned on behind the bar. It was loud and the vibrations could be felt. This time we ordered the beet salad, cheese empanada, beef empanada, two filet mignons and the lamb shoulder. The beet salad was a disappointment. It consisted of large overly soft chunks of beets with what tasted like a basic grocery store salad dressing. For a restaurant of this caliber I expected more. Neither of us enjoyed the cheese empanada but we both liked the beef empanada. We also ordered two filet mignons cooked the same way. Both arrived more done than requested and one way more overcooked than the other. They were also on the salty side, though both were very tender. The lamb shoulder, which our server had already warned us about before we ordered, ended up being dry and tough. The chimichurri served alongside the savory dishes was also heavier on onions than I prefer. Overall, the service was excellent, and the complimentary leek soup and tres leches cake were truly outstanding. Unfortunately, despite two visits, the main dishes we ordered didn't live up to the restaurant's reputation for us.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had

    The Cazadero Steakhouse - tradamerican - Updated August 2026

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