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    The Chef

    4.0 (44 reviews)

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    Classic Cheeseburger w/fries
    Oscar A.

    Not a bad place to grab a good bite to eat. Came here for a lunch break from Uber driving. Ordered the classic cheeseburger with fries. The burger was pretty good and prepared to my liking. Medium rare of course. The burger was put together very well and did not fall apart after each bite. Fries were pretty good as well as the service.

    Zariel K.

    The brothers of this establishment will take you around the world. 5 unique cuisines with fresh ingredients. Awesome vibe , don't hesitate to try them out. I recommend the burger, guac and gyro Trust and thank me later @EatAndRateIt

    My Roomate Alan

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    5 years ago

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    6 years ago

    the food was delicious and the service was fast and friendly i really liked my burger it was juicy and fresh

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    COTOA Restaurant - Shrimp ceviche

    COTOA Restaurant

    4.5(113 reviews)
    1.6 mi
    $$$

    Second visit to Cotoa and somehow it was even better than the first -- this place just keeps…read moregetting better. We ordered the Humita de la Abuelita, Ceviche de Camarones, Crudo Salsero, the Tortellinis con Seco de Pollo, and finished with the Chocopop for dessert. Every single dish delivered. The cornbread (Humita de la Abuelita) was sweet, moist, and the smoked palo santo butter gave it the perfect balance. The Crudo Salsero came with an incredible sauce -- beautifully balanced. But the ceviche was the standout: honestly the best I've ever had. The acidity was dialed in exactly right, which is rare -- most ceviches miss that mark. What really got me was the precision in the knife work; everything was cut so consistently that every bite blended perfectly. I didn't have high expectations for the tortellinis, but they surprised me -- the sweet plantain filling paired with a crispy parmesan for the perfect hit of salt against the sweetness. Closing on a dessert that matches a meal like this is hard, but the Chocopop pulled it off. Deep, strong cacao, sea salt flakes for balance, and the passion fruit sorbet added just the right bitter-sweet edge to finish. Cotoa keeps raising the bar with every visit. Highly recommend.

    Delicious food, ecuatorian with a upscale touch, keeping the original flavor in a amazing…read morepresentation. Small place with just a few tables, highly recommended that you make a reservation, specially for dinning. The best shrimp ceviche and the cangrejada

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    Humita de la Abuelita

    The Chef - tradamerican - Updated September 2026

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