The night-time manager was very unprofessional. I placed an online order and never received my…read morefood, waiting over an hour for it. When I asked for a refund, I was told that the manager does not handle refunds and that I should speak with the day shift manager instead. I watched numerous DoorDash and Uber Eats deliveries go out, but my order never arrived. Additionally, none of the workers wore gloves, and the manager's attitude was unpleasant. After I inquired about my order, a heavy-set woman brushed me off, fanning her hand dismissively and walking away while saying they were short-staffed. No one would give me their names. Another customer advised me not to leave until I spoke with someone, as the behavior demonstrated was unacceptable. The night manager, a Black woman with short hair, was rude and seemed to need more training in dealing with the public. I have decided not to patronize this establishment again. If I could give this store a zero rating, I would. I plan to return in the morning to request my refund. After I asked for a refund, she gave my order to another customer for free. I have never been treated this way before and will not accept disrespect from someone who should act professionally.

Meh. Just meh. We ordered 4 chicken sammich combos. 1 plain, 1 mango habanero, 1 Cajun, and 1…read moreKorean Q. Of the four sammiches, only the plain was like an actual breaded chicken breast. The other three were processed chicken pieces parts patties they had some sauce on them. I could have gotten the same thing at Kroger in the frozen food section. Honestly it was kind of disappointing. As for the sauces, the cajun sauce was like just a basic bitch Louisiana hot sauce but with less kick. Mango habanero had sone heat but not really much sweet. Kid who had the Korean q said it was good but I didn't try it. Three of us had Louisiana voodoo fries and 1 had a plain fries. The voodoo weren't bad but if I'm gonna get "crazy" fries I'd just as soon get them from Fowl n Out or get the junkyard fries from Hattie Bs. So, in summation, if i return here for a chicken sammich I'd just get it plain and toss it with one of the many many many store bought and home made (yeah I said home made I have an entire mini fridge dedicated to them ) hot and/or bbq sauces we have at home.

I haven't done a review for Huey's in quite some time. I figured it was time for an update. I…read moreconsider Huey's in Southaven "Old Faithful. I have never really gotten anything bad at Huey's ad the service is always good. I absolutely love their spinach and artichoke. Dip. I also love their soups. My wife and I stopped in before a show. I started out with the soup of the day. It was a white bean with chicken and chili. I know that don't sound great....lol...But let me tell you that was a very good soup. It had a very unique flavor. My wife got her usual steak on a stick. She said it was very tender and flavorful. She also got a order of The Onion rings. If you like the big onion rings, you can't go wrong. I got the Reuben sandwich and onion straws. It was hands down one of the best Reuben's I've had in quite some time. I highly recommend Southaven Huey's. if you want a good meal for a good price you can't go wrong here. Oh, and be sure to try the soup of the day you won't be disappointed. The inside is always very nice and clean. They have lived music occasionally and a full bar. It's just an all around fun place to go in my opinion.

So it was my very first time ever going there. I was greeted with a smile at the bar and I ordered…read morethe World Famous Burger with no cheese. I ordered Well Done. Every thing was good and I even gave a nice tip to the bartender. It only took 15 minutes and I was walking out the door. I went and parked at another location and took one bite out and it was medium well done, not well done. I could only eat the fries and just went to Jersey Mikes to get me an Italian Sub. They have never failed me. I'm not one to take food back to a restaurant after I leave. I didn't feel like it. I just want go back. The restaurant Huey's I heard is Awesome. People make mistakes. I just chalked this up as a loss and want return.

I love BDubs but this locations idea to put in Ziosk crap is stupid. This is the only location I…read morehave seen this. They didn't require me to pay on it, but I know it's coming. The service and food was great Dana was my bartender and always on top of things. If I end up back here for work, I would come back for service and food but not if I will be forced to pay on the stupid Ziosk crap

One of the worst takeout experiences ever. Order was supposed to be ready at 6:40pm on a Saturday…read morenight. We didn't get our food until 90 minutes PAST our pickup time. There was no way to cancel the order. No manager working the floor to talk to. Nothing. And to top it all off part of our order was missing.

I have found this place to be pretty consistent in my experiences…read more Granted.... I have only eaten one item here myself. I have now had the wife and a kid come too. They agree with me on my point of view, so here we go. My first visit I was totally skeptical. I had read the reviews, which seemed overwhelmingly positive. This is other than the asshats who get mad when they spend 8 hours of their "hard earned pay", and the all time classic of they "ain't happy this time, after all these years, they pissed me off this time" two star reviews. Side note: Spread the love when you can, and write good reviews when you have good experiences. Don't wait and write a bad one after one bad visit. Ugh. You walk in and it's bright, loud, hectic, gringos everywhere! I knew from the drop, as soon as I walked through the door it's far from authentic Mexican food, but totally "Mississippian Top of the Sip Mex" ™. That's another new one, you can use that one, as long as you pay me. Contact me for details, we can work something out. My number is (662) 513-0796. Now that the legal stuff is out of the way. Resuming.... My first visit, when my completely American server walked up and greeted me I was offered a "MS TOTSM" gosh durn bible of concoctions consisting of the same thing repurposed to trick the high brow MS masses to believe they have choices. I had not realized El Agave and Tate Reeves had so much in common. Stay on track, Adam!! This is Yelp! One thing stuck out to me that you generally see in decent Tex Mex to real deal Mexican food where no one speaks English. Chile Verde!!! I asked her about it, told her how reluctant I was ordering it based on her and my current environment (that brought a look), and she all she just said was "try it", so reluctantly I did. Sometimes I just need a lady to take control and tell me what to do. I'm there eating chips and salsa all patient and stuff... Boom! What comes out looks like baby poo. We might be on to something here!!! Could it be? The pork tips were swimming in green salsa, which was promising. I take a chip and dunk it in the verde.... Here we go! It's tangy, punchy, sweet, and spicy!!! Now all I need is the pork to not suck.... Holy shit!! It doesn't suck! It's actually good!!! Everything else is an afterthought. Rice. Blah. Beans. Blah. They are fine I guess. Just the norm, but the salsa on the pork steals the show!!! I eat it all up! I've came four or five times solo on lunch shopping excursions to Tanger and my Verde has always been a winner! On the family visit, C had a taco and an enchilada. Kiddo had the famous P-10, or MS Mush as I call it. They both ate it up so it must be good. Kid even took the rest home and ate it later. I'll be back for my baby poo pork! You can guarantee that!! '26 - 12

I visited Agave Mexican Restaurant and overall had a good experience. My waitress, Taniyah, was…read moreincredibly kind, courteous, and polite. She did seem a bit busy and forgot about me a couple of times, but honestly, I didn't mind (this time)...I enjoyed the solo time to people-watch and savor my meal. I was seated near the kitchen alongside a group of younger waitresses, and the section filled with customers was mostly small groups and couples. Unfortunately, one young waitress (I'd guess around 18-20) was loudly using profanity, dropping F-bombs and openly saying she didn't care. It came across as rude and unprofessional, and I hope that kind of behavior doesn't become a reflection of the restaurant in the future. On a positive note, the lunch fajitas were delicious and a very generous portion. Despite the distraction in my seating area by the cussing, disgruntled young waitress, the food and my waitress's, Taniyah, friendly service stood out.

The place is nice. The service is welcoming, but the food would be a choice if you didn't feel…read morelike cooking. I had the three piece dark chicken with the sweet potatoes casserole and mash potatoes with gravy. The mashed potatoes had quite a few lumps and everything kind of gave a powdery taste (gravy, casserole, and mashed potatoes). When I say powdery... I'm saying that it just wasn't giving "homemade". It's not intolerable but it's not what you look for when you go to a soulfood restaurant. I also wasn't a fan of the wait. We have some made to order items so it was understood about the 20 minute wait, but we didn't get our food until almost an hour after paying. The extra time waiting seemed to be due to fried green tomatoes not being made in tandem with the fried chicken. As a result, everything was luke warm by the time we got the food. It's truly sad because the flavor is definitely there. The texture, the powdery residual taste and the wait time leaves me at this place being a one time experience at the least and a, "if I had to" at the most.

The staff was very kind and welcoming. The food was so much better that I expected and it resolved…read moremy rather bad day. I ordered the catfish with a side of mac and cheese and green beans. The catfish is made to order, was perfectly crispy and well seasoned. Definitely top 3 catfish meals for me in the area. The mac and cheese was some of the best I have had. It was creamy and savory, it wasn't too fatty and had a firm texture. It was definitely the highlight of the meal. The green beans had a bit of a mushy texture but I really enjoyed regular green beans. The meal comes with a side or cornbread which was filling , fluffy and sweet. Fantastic soul food for me. The banana pudding was also delicious. You can also actually taste banana not just sugar. The people working there were honestly so kind and chill. They knew what to recommend and added to the dining experience. My only criticisms come with how some of the food is prepared for example the green been texture being on the mushy side is likely due to it being presented similarly to a buffet. I was also unable to have a whisky due to the bar being closed however it was 2pm on a weekday. Overall great experience

This was our first time here. I've driven past that several times, but I'm certainly glad that we…read morestopped in today. First, and most important, the food was hot and tasty. And it served quickly. That's always nice. The restaurant is clean and comfortable. And the young lady behind the counter was pleasant.

The food is terrible. Spent 20.00 to eat 1 meat and 3 vegetables with cake and sweet tea. I had a…read morehamburger steak with gravy, mashed potatoes and gravy, fried okra, and turnip greens. The only thing in the whole meal that was decent was the turnip greens. Everything else had been cooked probably the day before and tasted like it was made of cardboard. I would not eat here if I were looking for a good Southern cooked meal. This is not the way it's done.

I seen that Wing Haven had opened up in place of another business near Super-low Foods on Goodman…read more I thought I would give them a try. I got the 5 Pc Whole Wing Dinner with Seasoned Fries. I got what they call "The Charger" Hot for the wing flavor. I must say it was pretty hot (Which I Like!) Its the first time I ever received my wings with Jalapeños scattered around the plate. The employee taking my order was very pleasant and the place was very clean. They have a nice area to sit if you choose to eat in. They also have music playing. I really enjoyed the food and they would have received a five star if there had been carrots with the wings and they had not run out of ranch dressing. I have never received wings without carrots or celery. Most of the time its a combination of the two. I also had to pay extra for two little rolls (95 Cent Each) Those were the only things that bothered me. The wings were very good! The fries were also good and the service was outstanding. I will return

Moved to the area about less than 90 days ago from atl wanted some wings decided to stop in seemed…read morelike a Black business which I try to support first wherever I go bt this place is not worth the money or time. I only got two 10pc one with fries one with okra and a side of onion rings. The onions rings were burnt and everything else tasted like it was cooked in old burnt oil. There prices are high as well it was $35 for all I described I get it things went up and I'm new here bt there is now way I will return not when I am used to getting a whole combo meal drink included for $12 I felt robbed and I was still hungry wr literally threw the food away after a few bites

We were here 11 years ago, passing through Memphis - and so glad to see it was still here! Great…read morefood, great service - took home some bbq sauce. Bbq dry baby backs were amazing, smoked turkey and pulled pork to die for! We also tried fried catfish, also very good. No boring grits here, a bit spicy, enough to make it memorable. Hope it won't take another 11 years to return!

We were on our way through MS, when we stopped for some BBQ. Let me start by saying there is no…read moreshortage of food when you eat here! For the table, we started with Cheese Fritters, Queso and chips and Rib Basket (pictures), all very good. My son and I shared the Pitmaster sampler (a half slab of baby back ribs plus sliced brisket, and pulled pork. Plus cornbread and two sides (we chose the veggies and mac & Cheese). I highly recommend the pulled pork - the rest was good, but the pork had really good seasoning. We got the ribs Muddy (seasoned and with sauce). One of my sons got a bacon cheeseburger and my husband had read a review about Guy Fiery being there and had a burger off the menu - but basically it was a bacon cheeseburger with fried pork rinds, Oh and they serve pork rinds to the table! Our service was good, our server was attentive. The ambiance is casual and consistent with other BBQ places (music can get a little loud, but all good)