this is in downtown, I did not see any parking around…read more Great decor, the staff was AMAZING! Waiter spent a great deal of time talking to us just as if we known him for a long time it was great. the level of friendliness and hospitality was very impressive. The menu is very nice and not expensive at all. TRUFFLED BRIOCHE- The dish is amazing even though I did not taste any truffle but there was a entire truffle mushroom itself there, the plate they presented it in was annoying to rest the silverware, was a bowl type of plate and the fork kept falling in lol GOLDEN BREEZE- the drink was suggested by our waiter and it was amazing cudos to him! GNOCCHI- WHAT an unfortunate plate. This was to me not a gnocchi.i love the fact that our waited noticed and made sure to ask me if everything was ok with my choice, that shows that the staff cares about customer service. The gnocchi was blend and tasteless it to me was more of a polenta and not a gnocchi it was cooked pan fried and not like a past should so it was not a great plate definitely not a gnocchi. I would definitely recommend the place, not the gnocchi but the place was pretty nice. come and have a try!

I had high expectations for this place. I started out with a mushroom soup, it was pretty good, it…read morehas a very earthy taste. I like that they had gluten free bread and it was great. They didn't bring me a spoon with my soup so I had to flag someone down to get one. Not a huge deal but you tend to expect more from a place like this. When I finally got someone she apologized and said I don't know what's happening here, that shouldn't have happened. Really an apology alone would have sufficed without the extra commentary. I had the steak. The steak has a good taste but I ordered hollandaise sauce as my sauce and I wish I would not have poured it on my steak because it wasn't very good. The sauce just really lacked flavor. So, overall it was ok. Not the worst meal I've had but not the best either. I would go back I just wouldn't order the hollandaise sauce.

We pass by here all the time on our way to places so decided to give this place a try. I must say,…read moreI had my doubts about going to a Spanish place in Scotland, but I was thoroughly impressed. Looks very sophisticated and classy inside. There was an extensive bar and their drinks were really good. Service was pretty quick, and they were very attentive. We ordered Iberico croquettes that were good (of course not as good as Spain). Crust was flavorful and heavy on the cream to jamon ratio. Jamon Iberico was good, sourdough of course is not authentic to the Spanish cuisine, but it was still tasty bread. We ordered the Galician sirloin and it was really good. If you are a real steak lover, probably go for their prime rib. I like my steak a little less fatty. Their cheesy cauliflower was rich and tasty and their tomato salad was just whatever, but it was good tomatoes. This was still one of my better meals here in Scotland.

Exceptional meal, great wine list. Staff were extremely helpful. A bit loud, but totally worth it!read more

Our group of four had the ribs and steak. All were cooked perfectly and tasted great. The wedge…read moresalads were good. The food was served quickly along with attentive staff that were very friendly.

Overrated restaurant. Starters and desserts were good, but steaks and steak burger were bad!! Even…read morethe cheapest steakhouses turn out dishes better than this. Service was extremely slow, waiter never came for our dessert order, more drinks, or to give us the bill- spent 20-30 min each time trying to locate him and catch his eye. Won't return, or recommend.

Excellent cocktails. The food was also outstanding. I was pleasantly suprised to find steak in…read moreScotland that was tender, well marbled , perfectly seasoned, and cooked to my specification (rare!). The service and atmosphere were perfect for the business dinner we enjoyed.

What an interesting setting for a fabulous restaurant. It was a cold rainy evening so the fact that…read morea steakhouse was tucked away in the grand Central Station a few hundred feet from our hotel was a real plus and the fact that it turned out to be our best dining evening in Glasgow was even better. From the atmospheric blue lit metal staircase down to the converted subway tunnel that somehow they had made cozy and welcoming it was positive from start to finish. The rump steak was tender and flavorful and the bernaise sauce really made it all the better. we took a chance on the Tempranillo for a bottle of wine and it was very smooth. waitress was welcoming and knowledgeable. This makes for a nice evening on the town that's a little different! Highly recommended!

I was visiting Scotland from the US last year, and a local friend and I had dinner at The Anchor…read moreLine on my birthday. We both got the fillet and agreed it was the best steak either of us had ever had. It was melt-in-your mouth tender and full of flavor. I almost forgot to even try any of the sauce because the steak alone was incredible. The staff was very welcoming and friendly, and they surprised me with a birthday card and also wrote "Happy Birthday" in chocolate on the plate for my dessert! The atmosphere was formal yet still warm and comfortable. If I could fly out to Scotland for my birthday dinner here every year, I legitimately would.

Beautiful dining space, excellent service, and delicious food! The halibut is a keeper.read more

A tale of 2 sides tonight. My wife chose things that are differently made in USA, like shrimp…read morecocktail. It is more like a salad with shrimp and a big glob of mayo here. Not good. I chose better. Steak for both of us. She rates hers at about a 6/7 for her fillet, while I rated mine at a 8/9. My carrots and cream potatos were excellent. Service was friendly, but slow as a large table was next to us. They even swapped the soup that my wife did not like at all for the shrimp cocktail.

We received a voucher for The Grill Room for Christmas and were excited to visit again - as I…read morementioned in our earlier review, we got married here in 2011 and have only been back a couple of times. I'd booked over the phone and when we arrived they couldn't find our booking which was a little awkward. We were seated and given a menu, and then I had to ask the waitress if that was the "voucher" menu which it wasn't, so those menus were taken away and we were given the correct ones. Our offer was for two steaks and you could add on starters and dessert if you liked - it was good to see that The Grill Room wasn't charging different prices between the two menus and all starters were £5 which was very reasonable. I had the crab pate to start and then steak au poivre for main. I really enjoyed both dishes and was pleased that the standard of 29 hadn't slipped. There might be better spots in Glasgow for steak these days but I really couldn't fault this one - it was perfectly cooked and I thought the peppercorn sauce was just lovely. The serving sizes were really generous and I didn't feel like they skimped on anything even though we were on a set menu/deal. Service was warm and friendly throughout the night. I like the little touches of the warm bread delivered to your table when you arrive, and the restaurant was bustling with guests in a good way, giving the place a good vibe.

This place is a bit pricey, but offers a good menu and one of the better bead steaks you'll get in…read moreScotland. Tip: they take reservations, but be sure to ask for a seat away from the door. It gets a bit windy/ chilly where we were seated in the center of the side room toward the right of the entrance.

This is a pleasant place, with what seems like nicely reclaimed wood tables and paneling. More…read moreimportant is the outstanding service coupled with delicious food. Our fillets were perfectly prepared, with a subtle rub that enhanced, rather than smothered, the flavor of the beef. If we lived in Scotland, we would be regulars here.

This is a proper steak house. Don't be fooled by the small size of this restaurant, it is hitting…read morewell above its weight. Food and service were amazing. Traditional steakhouses menu with Scottish twist. I highly recommend.

Good food good service, small so recommend making reservations…read more Both steak and seafood options good

We visited The Grill on the Corner during their manic 50% off January deal (50% off food - too good…read moreto resist!). I've dined her quite a few times so knew what to expect - a good selection of steaks and tasty starters. And after last year's cocktail making masterclass, my first request was a passion fruit sling. The bar girl whipped it up really quickly and clearly with lots of skill, and served up one of the best cocktails I've had in a long time - and it was topped with half a passion fruit. And only £6.50 which I think is a good price for a cocktail in the city centre. We had arrived early for drinks in the bar before our dinner booking and got a booth. I really like the bar area, I think it's generous size and comfy booths would make a good cocktail stop whether or not you were dining there. Right on time, a waitress came to collect us for our table and took our coats so all we had to carry were our drinks which I thought was a nice touch. The dining area in the GOTC is really beautiful - lots of glitz and glamour with the leather seats, chandeliers and the fairy lights in the window. Our table was an oval shaped booth tucked away in a corner as our booking was for 8 people but there was only 6 of us. This was probably my only criticism of the evening - the way the booth was shaped made conversation difficult (and with the background noise) so you could only really talk to the people immediately next to you. If there had of been 8 of us I think it would have been a lot worse! I started with cheddar and spring onion croquettes. Three croquettes with a portion of salad, these were lovely and crisp. I think the filling needs a bit more of a punch to it as the flavours are a bit mild but I think that's how they're meant to be. I'd definitely get them again though as I am croquette-obsessed. Because we were getting 50% off, I decided to go for the fillet steak on the "Best of British menu" - this is a changing menu where they feature a few cuts at a premium price. I can't remember which beef was featured on that menu but it was around £34 for a fillet steak of 220g. I opted for blue cheese sauce and chips with mine. The steak was a little pale on the outside - I like a nice sear on it but not enough to complain about. It was cooked to perfection (medium rare) and I had no trouble devouring the whole thing! The sauce was lovely and rich and a really good sized jug so I didn't run out. The chips are consistently good - rough cut with the skin still on and lovely and crispy. I had a lemon sorbet to finish. I remember last time I ordered this it had a slightly strange taste but there wasn't anything of the sort this time. The bill came to around £35 each - that was for a cocktail, 3 course meal and soft drinks. Seriously good value and a fantastic night out. Moving into February they're doing a lobster deal so I think I'll be tempted back sooner rather than later!

Meat cooked well. Appetizers were small. 2.50 for a tiny bowl of brocolli and such. Overall price…read morewas reasonable. Very modern interior - was expecting old world steakhouse - more bistro than cigar bar. I was hoping for worn wood and brass and found black leather walls and slate floors. I booked online but it was not necessary - lots of tables around 7pm on a Friday. Service was good and prompt.