This is by far, Adelaide's best kept secret right now. Small bars are popping all around town, but…read morethis one stands true to the whole hole-in-the-wall hidden bar concept. GENIUS. It is so refreshing. If you're not looking hard enough you would easily miss it. Walk in and it's like the prohibition era, from the grungy shelves to the dark, moody decor and booths to the sad music. It is easily one of the best themed cocktail bars in Adelaide. Drinks are fantastic. Some bars have expensive drinks for not much and they don't taste great. Not at Baddog, they are top notch and the barman does it right in front of you on the bar so you don't miss a thing. Brilliant. Best find of the year for me so far.

Zack has built an amazing speak easy style bar that makes you feel like you've ducked back in time…read moreto a prohibition era. The waist coats, crystal glasses and twisted stainless steel and silver spoons all work to make this a top spot for a cocktail or cheeky beer. A maestro of the common and rare cocktails and a range of spirits you wont find in many bars Zack makes this bar. Sitting at the bar is mandatory for the first drink in my opinion then sneak off to the lux booths for quiet and intimate drinks. Its dark, has very cool décor and edgy clean bathrooms. Bad Dog Bar doesn't have tvs, doesn't have pokies and doesn't have tap beer and for goodness sakes never order an apple-tini :) and that's the way we like it. Top Tip: order the pickleback - rye bourbon shot followed by some freshly made pickle juice. The SMoking Joint cocktail is also a fav!

When it came time to be let in I was getting my License from my wallet at the front of the door. I…read morewas told by the security guard to show my ID to another bouncer standing outside of the line. When I walked over to him he told me to go away. I asked him why and he asked how many drinks I had and I told him (3). He accused me of lying and said that I was sent over to him because I was too drunk. I was pretty clear with him that I was not lying and I was clearly not drunk, talking fine, standing fine, and so on. He told me to go speak to the other guy again. When I did, he asked me how many drinks I had, and I answered, he laughed and said "if you were honest I would have let you in" which was obviously a lie because he was not planning on letting me in anyway. He told me to go back to the other guy and said "he's the boss go talk to him". When I spoke to him, I asked him why he thought I was drunk and he kept giving childish responses like "nothing, I'm kicking you out for no reason" and "the police are walking past if you want to ask them". I told him that he was obviously saying it to get rid of me because the police were not going to make them let me in. At this point, my friend who had been let in, was waiting for me at the side of the entrance, where he was told he was allowed to stand but after he mentioned that he was waiting for me, the bouncer that checked my ID and his buddy grabbed him under the arms and threw him into me. Then the guy I was sent to and the guy that checked my ID (and assaulted my friend) kept saying "it's not my decision, go speak to the other guy" amongst other things like telling me I'm "bullshitting" and to "piss off". By this point it was obvious the guy I was sent to and two guys that assaulted my friend were making fun of me by sending me back and fourth because they kept looking at each other and laughing while being rude to me. Then when I got annoyed at them for laughing, they started yelling at us and the security manager came out and pulled me and my friend aside to talk to me about what happened. He explained that they have a job to do and it is within their rights to decline someone based on a "visual assessment" of how drunk someone is. I acknowledged that, but I made a point of how rude they were in doing so, and how they did not even tell me what was going on until I asked. He said that he still cannot let me in because he has to stand by their decisions, which is pretty poor given the fact that I had demonstrated that I was not intoxicated like they were saying. He was agreeing with whatever I said to him and it was clear to me that he was just trying to get rid of me and my friend, he said that he will review the footage and if what I am saying is true, it will be addressed. Then I asked if I could be let know what the outcome was, his response was "these guys are pretty replaceable, if you don't see them standing here, then you know it was dealt with". Was annoying because if he handled the situation properly, he would have gotten my contact details. He obviously had no plans of addressing the situation and advised us to go somewhere else to continue the night (it was 15 minutes before lockout at this point), but my question is, if he thought that I was sober enough to go somewhere else, why not let us in here? Needless to say, I was really annoyed at what had happened, and even more annoyed that after having agreed with me that what happened was wrong. The manager still didn't let me in or do anything to resolve the situation beyond speaking to me (i.e getting my contact details, asking them to apologies, or letting me in). Even after having written an email to rocket rooftop bar about it, I was not surprised when I was not told how this was dealt with and the same people were standing at the door when I returned, giving me the same attitude.

Welcome to the land of people trying too hard. The poser to normal person ratio at Rocket is about…read morethree to one which makes the odds of having a good time much lower than other places in Adelaide. The majority of the Rocket regulars are trying so hard to be ironic it's difficult for them to even remain upright. I don't know how they have time to order drinks they're so busy being droll hipsters. But look, they're not all bad and as the others said you can dance and have a good time if you're there with mates. The toilets are almost always blocked and foul so avoid them where possible. The Rocket stairs are second only to Supermild in danger terms, and it's likely one of your friends will stack it in which case you can point and laugh at them. If you're the one who falls though, you will be humiliated and expect your friends to turn a blind eye. I once had a drink poured down my neck when I was chilling on the lounge here. In the guys defence he did buy me a fresh vodka after.

Nice little quaint and cozy bar. They had 3 beers on tap and the larger tasted great. We sat at the…read morebar one night and cozy lounge area another. Staff were friendly one night and the next night not very sociable. They are open late which is great! I'd stop here for an ale again thats for sure. Rating it as a small cozy wine bar I give it a 4.5 ( rounded to 5.

When you are made to feel like you are the only person in the bar worth serving (despite how…read morechaotic everything is around you) you know you are in for a good night. We stood up at the bar and enjoyed the buzz of the place (not with doof doof music or loud obnoxious patrons) but with chatter and people weaving together a night of fun for themselves. You can also sit at a booth upstairs and watch over the crowd, perch in one of the windows at the front or sit on stools at small benches. If you are someone who hates making decisions, this tiny hole in the wall, 65 person bar has already made half of them for you. Their simple menu includes 3 beers on tap and a selection of craft brews by the bottle, 3 whites and 3 reds by the glass, a selection of wines by the bottle and then any cocktail you request can be made. The staff are incredibly knowledgeable about all of the drinks on offer and make a point of telling you about what you are drinking, what it tastes like, or giving you recommendations. There are also only 4 food items on the menu - Coriole Olives, Pickels and 2 charcuterie boards made from The Charcuterie (a spin off from Lucia's Deli in the Central Market). We had the duck pate which doesn't sound or look that appetising but is actually not a paste but more of a shredded duck in pork belly fat goodness. The proscuitto platter again only came with bread and pickles but it didn't need anything else because of the quality of meat - it was a young cut of meat so not too typically proscuitto salty, very thinly sliced but still not bland. Now I have to warn all those typical Adelaidians our there who "refuse to line up." At 7pm on a Friday the line up was about 8 persons deep but we were inside within 20 minutes. Because this isn't a bar for spending hours and hours at people move in and out pretty quickly. So suck it up princess because CLT is worth the wait.

What a hidden gem, most would probably miss it if you weren't looking for it...the inside is an…read moreunmatched vibe. The selection of alcohol is endless as you can see from the picture, and the staff are pretty quick. The fire alarm did go off while we're there so we had to wait outside a bit but the pizza we ordered didn't disappoint when we finally got to eat it lol

Wow, can't believe I haven't been here before. What can I say about it? I totally love it. Very…read morecool place to hang out and chill. Wednesday $10 pizza night, yes 10 dollars for amazing pizza and live music. What more can you ask for. Oh yeah, more, um... Service is great, pizza is great, decor is great, there's nothing not to like. My new fav bar in Adelaide. Updates: After staying there for a while with friends, there is one thing I can suggest: please add some cushions to the big round couches. My back is a bit sore after leaning against hard back.

We decided to visit Harry's bar on Thursday evening for dinner as they were offering 20% off…read moreeverything on their menu from 4-8pm. I heard they do good steaks but I was craving for a burger so being the smart me, I ordered a steak burger. Turns out there wasn't 20% off this one but it was a good deal of $10 with any drink of your choice! We also ordered the 300g rump steak and the Panko crumbed prawns, which consisted of a good serve of 10 prawns, tartare sauce, chips and salad. Much to my disappointment, my order was forgotten and I had to wait for half an hour before it arrived. The waitress was very kind and apologised for the delay and even offered me another drink! I was going to turn a blind eye to the food delay until I bit into my burger! The steak patty was chewy and I just could not take another bite. At this point, it was already past 8.30pm which is when the kitchen closes but the waitress was again, kind enough to re-make my order. I decided to swap to Panko crumbed prawns instead and they happily did it for me. Overall, I wouldn't say this was a completely bad experience. Yes, the steak burger is a definitely a no-no for me on my next visit but the rump steak, which I got to taste, was surprisingly quite tender. The good service also made my experience a whole lot better. Harry's bar has a nice old country pub feel as you enter, so I definitely recommend this place if you're looking for a quiet spot to drink. They do also have partitions if you're wanting to organise your next function here.

Years ago, when I used to live in Adelaide, this used to be a pretty ordinary pub - basically a…read moresports bar and that was it. Maybe I didn't dig too deep into the place, or maybe it was just that it was only a sports bar, but when I came back here recently they had completely opened up the uppper level. Oh, as it is with Adelaide, sure enough when I wandered into this pub I ran straight into a couple of old friends of mine, so I ended up killing some time with them. They actually had a decent selection of beers on tap, and the balcony was also pretty cool. In fact it is a much better addition to the Adelaide pub scene that this place used to be.

You wouldn't know it by the name, but this place is all class. Just look at the website!…read more This is a 'Rum and Members Bar'. It reportedly has the world's largest collection of fine rums. Admittedly, this is a fact I can't be sure of. I haven't been everywhere else in the world, y'see. I CAN, however, tell you that I DID try a veritable array of rum, and all of it was fine. Bear in mind, I've always been a vodka man. All other spirits are second-rate to me. (Except the green fairy, but I don't really consider THAT a spirit. It's more a monster unto itself.) But this is some good rum. The decor is great, and not at all cheap or tacky (as you'd expect from a members club), and the music complements the decorating perfectly. Though I'm not typically a fan of rum, if you've friends who love the stuff, bring them here (or be dragged along), and you'll have a gay old time. If you can claim a lounge for your own, many a deep, philosophical and ultimately meaningless conversation will be had before the night is done.

Upstairs from the Union Hotel, Bar Cuba is subtly signposted and only open late. Everyone wants to…read morefeel special and this is a members only scene, on the positive it's not super hard to become a member. At the risk of sounding like a simpleton this bar is so purrrrdy. Lots of luxe fabric and billowing curtains and velvet and chocolate ottomans. Rum is the thing at Bar Cuba (Surprise!) and though I'm not a huge fan of rum usually, they make delicious cocktails and as the saying goes, when in Cuba... The music is a mix of soul funk and jazz and the people lounging around may appear casual but their dress certainly is not. This place is booked for functions a fair way ahead so if you want to have a party here you've got to be organised. And here's a hot tip: having your gig here is not a cheap venture. If you don't have the cash you can always do as we've done in the past and gate crash more wealthy people's parties. You didn't read this but... we may have snuck in on occasion. Or better yet, subtly convince your friends to have functions here so you can attend. Yeah... do that.

Breakfast yummy. It's not your typical hotel buffet breakfast. This is breakfast with style. In a…read moredining room with fabulous decor artwork fireplace secret garden away from the noise of the city. Service polite fast and friendly. Buttermilk pancakes with sliced bananas and whipped cream. Eggs bacon and toast. Everything is absolutely DELISOUS!

Okay, so I understand Australians are not big Yelpers. But, I am proud to be the first American to…read morereview this restaurant on Yelp. Let's start at the bar. The bartender Matt is amazingly awesome and will concoct whatever drink you can imagine. He does it with pleasure and his enthusiasm is infectious. Then there is the owner Anna , A wine connoisseur with the taste and talent to pair the perfect wine to the perfect dish. We started out with the yellow fin tuna appetizer paired with the perfect Pinot Grigio, it was fabulous! The cubes of fresh tuna light coated in sesame seeds, the squash compote and paprika that delicately decorated the plate, Then there was the watermelon cubes that after enjoying your slice of tuna refreshed your pallet so perfectly before you enjoyed the next morsel of tuna, pleasantly back and forth with sips of the delicious well balanced Pinot Grigio. It was like the opening act at the symphony, orchestra. For our main course, the orchestra conductor stepped up the tempo of harmonious delights. The presentation of food, the fabulous, delicious, flavors were all in synchronized harmony. My wife chose the pork cutlets I chose the rib eye Anna help us pair them with the perfect Pinot Noir from Adaline area. Magnificently, smooth and delicious, yet light spicy with light cherry notes that went well with our dinner this evening it paired magnificently. The meals: my wife's pork cutlet so soft and tender seasoned to perfection it naturally just falls apart in your mouth. The quinoa, and fresh, sweet, tender, beets that surrounded the pork cutlet elevated it to a heavenly state, moist tender, delicious full of flavors, the greens on the plate accented it to a meal for the Gods. The Rib eye steak is nothing like you would ever expect to be served stateside. It was far above the average standard cut of restaurant steak. Moist, tender, and perfectly prepared. There was no need to chew the morsel, because once you placed it in your mouth your taste buds jump-up in excitement. While dancing around in your mouth they made the morsel of ribeye, just melt away on your tongue. The green beans are as if they were just picked directly from the plant. The cherry tomatoes when you popped them in your mouth the juice and flavor of just one tiny tomato was like you had the most perfectly prepared bowl of fresh tomato soup in front of you. Each and every single morsel of this meal was like a Concerto in your mouth and you mind, simultaneously deleting, and enlightening each & everyone of the senses in your entire body. All of this in the Ambience of the 1860 treasury architectural design building. If you are in the area, I highly recommend you set up a reservation, set time a side and enjoy a fabulous meal, a fabulous wine, with a fabulous owner who knows her stuff. Anna is full of energy. She knows how to make sure each and every customer has the meal of their life! Bon appétit.

Hellllooooooo..... Brklyn! A new kid on the block has set up shop (or you could call it three)…read moresitting above Rundle Street. This bar is really doing something different. Set to feel like a side street in a town, you will notice a subway chair on entry and three small stores. First up a deli prepping cured meat awesomeness, next up a barber and finally a recording studio. And yes, there is a barber set up on Friday night to get a cut while you enjoy a few drinks. It is quite well set up and really does create a different feeling in a bar. You are stepping off Rundle Street onto another street upstairs. In the middle you will find a long bar and a range of booths. Bottles of spirits line the back and four taps for brews. The cocktail menu has some twists to old favourites. I went for The Dreamer as I am a whisky girl. It was a good cocktail, a little acidic and fresh. It was a good cocktail, but nothing that really stands out in a crowd for $20. Next time I will order the Old Fashioned which had some coconut in it from memory. Interesting. What I really like about this bar is the aesthetics. It's almost trying to create an experience that no one else is doing with the shop fronts. I think it's quite clever. The owner here is a real sweetheart and really trying to do something different. Give it a few months and I think that this bar will be pumping! Well done for effort and looking forward to see this bar grow.

Not all bars have a deli, barber and radio station in it…read more BRKLYN is Rundle Street's newest bar. Its opening night was definitely no secret but entrance almost is; To get up to the bar you need to look out for the neon 'B' from Rundle Street (easy to walk straight past) I like the kind of 'neighbourhood' theme the bar is going for, which a string of local shops. After you walk through the subway station there's the delicatessen which serves up small bar foods and cold cuts. They have Vincenzo's barber if you need a trim (different opening hours to main bar) Soundpond have also got a little radio station setup down the end as well. The bar area was a lot smaller than I thought it would be, considering how much floor space the whole venue takes up. There are seats all the way along the bar which does make ordering a drink a bit awkward. Also I think the music could have been turned back down to 11, it was pretty much impossible to have a conversation within five metres of the bar. I liked one of their signature cocktails 'Pistols at Dawn' with Chipotle infused Tequila with capsicum and some other things. The first mouthful tasted like a pepperoni pizza which I kind of enjoyed. Overall I really liked the vibe and atmosphere at BRKLYN. I'd be keen to try the food selection next time, hopefully when the hype calms down a bit.