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    The Commerce Inn

    4.2 (162 reviews)
    Open • 9:00 am - 3:00 pm, 4:00 PM - 11:00 PM

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    Alexa T.

    3.5/5 I was so excited to snag a reservation for brunch! And thank god I had a reservation because walk ins would have to wait 2 hours. It's pretty dark inside unless you're by the window. There are 3 single stall bathrooms by the bar. I bet at night the ambiance is more cozy with dim lighting. My friend and I got: - blueberry pancakes: I was so excited for these. But tbh they didn't live up to the hype. I think the pancakes from Golden Diner or Bubbys is better... but maybe it's because I waited until I ate my patty melt before this and it was sitting for 15 minutes... they are very pretty though - patty melt: I loved this!! 10/10. It came with a pickle. - farmers breakfast: my friend liked this but didn't eat the beans - spiced coffee: we got milk on the side. This was honestly nothing special. It had some cinnamon in it which is what made it "spiced". I would come back for patty melt. I wouldn't wait 2 hours for walk in, I'd only come back if I had a reservation.

    Blueberry pancakes
    Bryan S.

    This spot seems very cozy and they have the vibe of a small town bed and breakfast. I didn't think anything was special about this place except the pancakes. The omelet was rather plain, but soft even though it comes with bacon and avocado. The hashed potatoes are not crunchy or anything, it felt like I could have made them at home. The blueberry pancakes are pretty good, but they are closer to a pound cake than a fluffy dessert cake. It's unique enough to try it at least once, but not the best in the pancake category. I'm not sure I'd go back to try anything else.

    Blueberry pancakes
    Pam R.

    It looks like a very old restaurant that might have been around before cars. I asked our waiter when it opened. 2021!?! Small spot. We waited in line before they were open on a Sunday. The whole line did get a table. Food was perfectly seasoned and quite good. It is a small menu.

    Curried devil eggs
    Mary Beth B.

    I love it here. But there were some misses last time I went. Ty e curried deviled eggs were great. The beet salad was creamy and wonderful. The artichokes were super bland. I had the quail. They were a little under seasoned and overcooked. Love the atmosphere. Staff is attentive and helpful. Will definitely go back.

    Pancake breakfast
    Anushka M.

    A delicious brunch! Blueberry pancakes were incredible. So soft, fluffy, and delicious with the fresh blueberries. We also had the pancake breakfast and subbed the bacon for another egg and got them scrambled. The maple syrup is so fresh and delicious. The side of hash potatoes are amazing. It's cooked with onions and has such a good flavor. We also tried their chocolate hazelnut cake at the end which was moist and had a great hazelnut flavor to pair with the chocolate cake. Overall this was a great meal! We were lucky to get a reservation, but they also take walk ins which could take around an hour before you're seated, depending on the party size. Our waiter was also great and very attentive.

    Blueberry pancakes and smoked fishes
    Hallie L.

    The blueberry pancakes here were insane. They were so so soft and there was almost a little crunchy exterior from the sugar. The blueberries went so well with the pancakes. The smoked fishes were pretty good as well, interesting flavors that all went well together. I also ordered the steak and eggs which were just alright. I found the drinks to be mediocre but not bad.

    Cheddar Omelette
    Simran K.

    Cozy, tavern-style spot we intentionally wandered into to for Sunday brunch, to celebrate the Knicks NBA win --and left as instant fans. The rundown: - Scones with orange marmalade and luscious, whipped butter (11/10), - Cheddar, avocado, and bacon omelette (also 11/10), - Pancake breakfast (10/10). They kindly added a side of blueberry compote on request and swapped our bacon for sausage. The pancakes were incredibly fluffy--such a joy to eat. Service was warm and efficient, and every dish felt simple but thoughtfully executed. Already planning our return--no question about it.

    Stewart L.

    Commerce Inn is one of five restaurants in the West Village run by power chefs Jody Williams and Rita Sodi. It's a few blocks away from the other four (Via Carota, I Sodi, Buvette and Bar Pisellino), which are pretty much on the same block. All are wildly popular. Commerce does take some reservations but welcomes walk-ins. They are open daily for brunch and dinner. The Inn is located where Commerce St. bends and merges with Barrow St., a cozy area that also houses the Cherry Lane Theatre and its hot new restaurant, Wild Cherry (from the team behind Frenchette). Zimmi's, a newish French spot I tried last year, is also steps away. I'd say Commerce offers an early American menu befitting its early 1900's building. The Inn has a tavern with the bar, a few bare wood tables and booths and a small outdoor sidewalk space. There's also a dining room with tablecloths, wooden benches and chairs, and Shaker inspired bric a brac on the walls. The day's specials are on wall-mounted chalkboards. All areas offer the same menu. I dined at Commerce twice, for Sunday dinner and for weekday breakfast. The service for dinner was meh--not very attentive nor particularly friendly; the breakfast service was better. The host was great both times. On Sundays, Commerce offers a Sunday roast as mentioned on their website, but my server neglected to mention this and it was not listed on the chalkboard. I had to ask another server about it. It turned out to be a prime rib roast served a la carte with jus and horseradish cream. Luckily it wouldn't have been my main course choice anyway. For supper I ordered several dishes off the regular menu: cod cakes, artichokes, creamed spinach, half roast chicken with "fry'd" potatoes, spoon bread and a raspberry mess for dessert. The cod cakes were quite good, the artichokes (served poached and cool) were okay, a bit bland. The spinach was pretty classic and simple. The chicken had nicely crisped and heavily herbed skin, the potatoes were like steak fries but not very crisp. The spoon bread was spooned from a larger dish; it was a tasty, creamy cornbread. The raspberry mess was a delish traditional Eton mess with meringue shards, raspberries and whipped cream. I believe the weekday breakfast/lunch menu is the same as the weekend brunch menu. I ordered simply--fresh squeezed OJ and the pancake breakfast. The pancakes were 2 very puffy cakes served with a sunny-side-up egg and bacon. Very nice, but I think I prefer the Golden Diner/Golden Hof cakes because of their honey butter syrup. Overall 2 very good meals in a beautiful setting and neighbourhood.

    Spiced Iced Coffee (~$8)
    Aya E.

    Ordered: Blueberry Pancakes (~$26) Farmer's Breakfast (~$25): two eggs, hash potatoes, shaker beans, and toast Spiced Iced Coffee (~$8) Fresh Orange Juice (~$8) Aya's take: The Commerce Inn has been around for almost 5 years now but I feel like have only recently been getting busier and going viral. The team behind other West Village favorites like Via Carota, Buvette, and I Sodi is behind this so I knew we were in for a treat. I stopped by around 9:45am on a Sunday and to my surprise, there was no wait for a table for 2. That's totally different from another time I stopped by around 11:30am and was given an approximate 3 hour wait time (which turned out to be 1.5 hours). I didn't wait then and I'm glad I tried my chances a bit earlier this time! We got their Blueberry Pancakes which are so picturesque, thick, cakey, and not too sweet. I loved the sweet/tart balance of the blueberries with the cream on top. This is definitely a dish to share; I think I would've been overwhelmed after the first pancake. The Farmer's Breakfast was also quite delicious! The two eggs were perfectly soft scrambled and buttery, the has potatoes were a nice complement, and the toast was fresh. This definitely my first time having shaker beans during breakfast and honestly, I didn't mind it. It didn't add much personally but it also wasn't bad. The Spiced Iced Coffee was decent but definitely think it should be a few dollars cheaper. Same with the Fresh Orange Juice which was actually separating into layers making me question its freshness. It was more watery on the bottom and foamy on top. I've had tons of fresh OJ before and have never seen it so non-cohesive like this. Good try overall!

    Pancake breakfast
    Joanne P.

    Omg this place!! Was phenomenal. Went there twice on my visit to NYC . Best damn pancakes I've ever had,EVER. The bacon was Delicious . Ok was food and so was their . Highly recommend

    Ann S.

    Weekend brunch review: we stopped by and put our name in for a table for 2. 1.5 hour wait, they took our number and we ventured off to find coffee elsewhere and window shop. Eventually got notified of our table, and we were seated at a cozy table in the front bar area. Loved the warm, colonial-inspired decor and service (and servers' uniforms). I ordered coffee, daughter ordered tea. Different server brought us both coffee and seemed slightly irritated when thanked but advised of the mistake. She left both coffees. About 10 minutes later re-appeared with the tea and took one coffee away. Ordered the farmer breakfast and the pancakes with side of bacon. Farmers breakfast: eggs and toast were good. Potatoes were greasy, limp and tasteless. Served either choice of peas or beans - I chose beans. Tasted ok, but not really my favorite at breakfast (but I guess aligned to the colonial theme?). Pancakes were delicious! Definitely would order those if you come for breakfast. Bacon never showed up. No sugars were offered with the hot beverages, and no salt and pepper. Bottom line, for us, this was a mediocre experience. Plenty of great reviews here but was a miss for us. But with a reservation or shorter wait, I'd be willing to try their lunch menu items another time!

    club sanwhich
    Sydney C.

    First time here! We had a reservation but it still look us a while to get seated! I got the club sandwich which was the special of the day and it came with bacon, lettuce, onion, garlic mayo, turkey, avocado and tomatoes. It was a really big sandwich and it was only 25 bucks. It was super tasty and the bacon was candied which I loved. I also got an orange juice which was 8 dollars but it wasnt cold. The only down side was it was super loud in there even though it was not crowded and the food did take 20 minutes to come. The servers were really nice and we did split the check so he got double the tips. Overall I would come again but it is on the pricey side.

    Pancake breakfast
    Jen W.

    I came here for the pancakes! They're fluffy but not jiggly. I had the buttermilk stack and the the pancake breakfast. Both were enjoyable. This place is always busy. I ended up sitting at the bar since tables filled up fast and i didn't want to wait. The staff at the Bar were pretty fast and i was able to eat and leave quickly. I wasnt going to hang out there all day. No wifi so you have to talk to your friends. Feels kinda touristy but the pancakes are good!

    Eggs, toast, and beans

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    Chambers - Castelfranco salad with crispy onions

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    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

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    The Commerce Inn - beer_and_wine - Updated September 2026

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