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    The Country Mart

    5.0 (4 reviews)
    Open 7:00 am - 7:00 pm

    The Country Mart Photos

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    7 months ago

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    1 year ago

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    9 years ago

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    7 years ago

    Great historical location. Great people, burgers, local selection of meats/groceries, and custom jarred jams. Love this place!

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    Cattlemens Beef - The cover label.

    Cattlemens Beef

    5.0(2 reviews)
    11.0 mi

    Many cow/calf operations are experimenting with direct to consumer sales. The latest generation at…read moreNunley Brother ranches has been leading the way for their superlative Wagyu/Santa Gertrudis hybrid (what others legally call Wagyu, Nunley Brothers wants you to know how they breed their meat). I'm a Texan so I LOVE beef, but have spent enough time in South America to enjoy some texture instead of the velvety smoothness of a tenderloin. Check out their website. All sorts of cuts are available and they all put supermarket steak to shame. I took a pic of a tomahawk ribeye, a flanken rib, and a Dino Pop, which is a MASSIVE osso bucco I can't wait to prepare. We are experimenting with cold smoking before searing. This is special occasion beef, but I'd suggest you get some for every day use.

    I commute out to Uvalde for work occasionally and have seen this spot in Sabinal but hadn't had a…read morechance to stop in. Well, I found the time the other day and couldn't have been more pleased. I knew it was going to be good when I walked in and the first thing I saw was Gateway Drum smokers and PK grills. I was greeted by the gal working (I didn't catch her name but very nice, lots of tats on her arms) and she told me the shop is family owned and the cattle all raised nearby. She then walked me through the market and talked to me about all the various cuts and their given versatility. Though I'm not a classically trained chef, I cook often for large groups and have cooked in a restaurant before so I was already familiar with all the cuts but I remained quiet and listened- I was so pleasantly surprised by her depth of knowledge. Their selection is outstanding- ground beef of every ratio imaginable, sausages of all types, briskets, tri-tips, hanger, Denver, Flat Iron, London broil, chuck roasts, eye of round, beef ribs of every variety, tomahawk and traditional ribeyes, New York strips, flank steak, skirt steaks, tenderloins, half tenderloins, Thor's Hammer, Oso bucco, beef cheek, lengua, You name it, they had it on hand and it was great quality cuts in cryopack ready to go. Excellent pricing for Wagyu too. I spent $200 and walked out with several excellent cuts and am already planning my next stop in. Don't pass it by on your way through, great place!

    Photos
    Cattlemens Beef - The tomahawk chop and flaken ribs thawing...

    The tomahawk chop and flaken ribs thawing...

    Cattlemens Beef - The meat side of rib!!

    The meat side of rib!!

    Cattlemens Beef - The Dino Chop osso bucco calling my name...

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    The Dino Chop osso bucco calling my name...

    The Country Mart - grocery - Updated August 2026

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