Packwoods is a small, hip cocktail bar in "Maitland Social," a little food hall-ish place with a…read moreFoxtail Coffee, a sushi bar, and a pizza parlor. (I gather you can order food from the neighboring restaurants while drinking here.) It reminds me of The Courtesy in Winter Park--which I definitely mean as a compliment. The drinks are inventive, well-crafted, and well-presented, and the service is friendly, fast, and knowledgeable. The drink menu the night I went was divided into sections: effervescent, shaken, stirred, and "exploring technique." I had two drinks: the "Siam Silk" is a tiki-ish riff on a clarified milk punch using cognac, a rum blend, and Thai iced tea with fruit; the other drink I had was a low-ABV riff on a Sherry Cobbler. They were both great, and I appreciate that they have a creative low/no-alcohol portion of the menu. This was definitely a pleasant surprise to find up north of Orlando, although perhaps I shouldn't have been surprised at all--Maitland has another one of my favorite bars in the metro area (Permanent Vacation). I'll definitely be back.

This was a very nice small cocktail lounge with a cozy and intimate feel. There were a few two…read moretable toppers in the middle, a bar, and a long booth in the back with tables for larger parties. You just sat down wherever you liked and a staff member came over, brought us water, and took our orders. We came the day of the derby and they really leaned into the theme with decorations, complimentary drink coozies and fans, and special drink options, which made the experience feel fun and thoughtful. The service was attentive and welcoming.

I was disappointed with my experience regarding the soft drink charges at this restaurant. I…read moreordered Coke and was charged full price four separate times, but at no point was I informed that refills were not included. To make matters more frustrating, the drinks were not even served in the original cans or bottles--they were poured into small water cups. Had I been told upfront that each refill would be charged as a new drink, I could have made an informed decision. Transparency is important, especially when customers are being charged multiple times for the same beverage. I hope management considers clearly communicating their refill policy to avoid similar misunderstandings in the future. In addition, there was a mix-up with our starter. We were served tuna poke nachos instead of the spinach and artichoke dip we ordered from the starter menu. We chose not to send it back or request a replacement, as we didn't want to inconvenience the kitchen.

The restaurant is hidden away in a gorgeous, stylish courtyard that offers an amazing atmosphere…read morefor drinks. However, while the venue itself is stunning, the creative American fare was pretty hit-or-miss and didn't completely match the quality of the ambiance. It's a fantastic spot for cocktails, but the food leaves a bit to be desired for the price ($$

The drinks and cocktail bar atmosphere here are excellent, making it a cool spot to hang out…read more However, as a three-dollar-sign ($$$) establishment, the food feels a bit overpriced for what you get. It's a nice place for a lounge evening, but a bit hard on the wallet.

This place is great! It's definitely popular on the weekend so try to get a reservation if you can…read more Our server was fast and had tons of recommendations for each section of the menu. We got a dirty martini and negroni to start. Awesome presentation and they came out pretty quickly. We were also given a free glass of prosecco, which was an excellent touch. For appetizers we ordered the Crispy Bang Bang Lion's Mane, which had a great texture and was extra crispy, and the Citrus Spiced Carrots. This sat in a bed of ricotta cheese and hot honey. The perfect balance of sweet and salty. I'd order this 10 times over again. For our mains we got the Fresh Grilled Fish of the day, which was a snapper with mashed sweet potato and broccolini and a pan to pour a lemon sauce over top. This was a perfect portion, the fish was grilled perfectly, and I could have eaten an entire bowl of their sweet potatoes. My husband got the Bronzed Florida Grouper, which had a risotto with shrimp in it. Both of these dishes were INCREDIBLE. To finish, we got the Sky High Citrus Meringue Pie. This kind of played on a key lime pie. It was rich, the portion was HUGE, and a great way to finish our meal. Overall, great food, great vibes, and great service.

Food was amazing! I loved the drinks, and our server was fantastic. The atmosphere is so pleasant,…read moreI love coming here with my friends.

Noir Bar is definitely one of my top BARS to visit on my short list of bars I enjoy immensely. I've…read morebeen coming since it opened, and I really cannot say I've been disappointed. The ambiance and feel of the bar is very "sultry" and "intimate." The mood lighting, dark paneling/interiors paired with the bar itself being lit to be the center of attention, lends itself to the secretiveness and LURE that a modernized speakeasy would provide. I truly enjoy stepping foot into this little hidden, but NOT so hidden, gem (which can be accessed from the interior to Talay). Service can be slow at times - especially when they are busy. However, the staff is usually always gracious, helpful, and willing to serve. The few great mixologists I've met there have also been very willing to break down how they make their drinks and really give us a glimpse into their world. So, I'm appreciative of that. That is not something that you can always expect at bars. As for the drinks (and food I'll glaze over), I am usually not left disappointed. I appreciate that seasonally they play with their drink menu and introduce new cocktails. I also love a handful of their signature drinks on the menu. This may be the only bar I've had a drink with Aperol in it that I actually ENJOYED (and not tolerated). The pricing can get high depending on what you order, but for the area and the going rate of a night out, they hold their own. Definitely don't pop into Noir if you are looking for an AFFORDABLE cocktail experience because the tab will creep up on you. The food is OKAY. They share a kitchen with Talay and offer some items not on the Talay menu - which is nice. However, I rarely eat when I visit, so the few times I have, it's been okay. Nothing to truly brag home about. I am happy, though, that they did start offering food because in the very beginning (when they first opened), that was not an option. Anyways, Noir Bar is GREAT (to me)! I will keep coming here and recommending it to others. It's also great for a date night or night out with your friends. It's in a decent location - but please take heed of parking in this area, as it can be challenging to find FREE street parking. However, there is parking available all around and in various garages nearby.

Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

Kyle is awesome!!! Great service, ambience is amazing! Music choice sways with the crowd :)read more

After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

The food is tremendous and the drinks are sensational. The servers/bartenders truly have a passion,…read moreand it shows. They recommend drinks based on your likes, not push the normal "well these are the top 3"...have gone back multiple times. Can't wait for more.

Love this place! We always take visitors here and they get such a kick out of it…read more Tips: make a reservation for Friday/Saturday. Also, there is happy hour from Tuesday to Thursday with $12 cocktails!

Upstairs at East End with a menu that changes from time to time…read more My first visit was in October 2024 and going back I keep finding Great service and great atmosphere. They seem to be doing even more events and promoting them too.

We came in for drinks and pizza and had a great experience. Service was good and you can't beat the…read morelive music and views of the sunset. This was my first time trying their pizza and it was solid. We got The Regular, which has red sauce, cheese, pepperoni, pesto, and hot honey. The pizza had a focaccia like bread. The toppings were flavorful and the portion size was big. 4 large square slices. Next time, I'll definitely share one instead of getting my own. It was hot, fresh, and so flavorful! I got my favorite cocktail, The Winter Park. I love that it comes with a little cookie. I tried their seasonal Sweet Spud cocktail with sweet potato, cheese cream, miso, and salt. I hated it, but I think that's just my taste and not their preparation. Otherwise, be sure to check out their seasonal menu! This is a great place for food, cocktails, and relaxation.