We were in town for one night and knew of this spot. The bar is a beautiful space with a back bar…read morefrom the 1890s. There is a vast selection of exquisite imbibements. The staff was efficient, endearing and appropriately conversant. There is limited menu and we selected a couple of choices. Every items was thoughtfully prepared and tasty. See pics.

The bartender's attitude to us tonight on 7/8/ 26 from the minute we walked in was unacceptable…read more We had been to Bar Figaro previously and had an amazing experience. This time we were made to feel unwelcome by the bartender for no apparent reason. We brought friends because we wanted to show them how great the place was-but after this experience we won't return.

Stopped in with some friends on a Monday afternoon for a couple beers while we caught up with each…read moreother. Fourteen Mile Tap House has revamped the inside of the building and has made it a lot more open with some extra TVs. They extended the inside bar and expanded the seating area. They've got a pretty solid selection of beers, but I would have liked to see more sours and ciders, personally. They don't have a huge selection of bottled/canned beers, but between the draft selection, cans/bottles, domestics, wines, and even some frozen drinks, you're sure to find something you'll like! The pina colada was pretty decent. It is pre mixed, so it's not a hand crafted cocktail, but I was not mad at it one bit. The food menu wasn't too bad, but I think it could use some improving. The pretzels are not made in house and leave a lot to be desired. We got the Brie and mango chutney, which was good, but we definitely expected the Brie to be baked or broiled or warmed in some capacity, but it wasn't. The menu doesn't suggest it will be warm, we just assumed it would be. It wasn't bad by any means, but it was a little difficult to spread on thin crackers, so it got really messy. Nachos my friends got looked fine, but not overly impressive by any means. It's definitely bar food, not a fancy restaurant. Overall, we had a good experience. The prices were fair, the service was great, the establishment was clean, and there is a good variety of drinks to cater to damn near everyone. I will most certainly return to Fourteen Mile Tap House with some hope of the quality of the food improving.

There were no beers I liked we walked in and it was like no one cared if we were there or not it…read moreseemed like a local Yoko place, and we weren't part of it

BEST chicken I have ever had....really....ever. Baja Chicken is spatchcock chicken that is cooked…read moreto perfection. Every single part of it (I honestly think the marrow in the bones would even have flavor lol) is full of robust flavor and is juicy. You can taste the expertly balanced spices and fruit juices in the marinade and rubbed on the skin. Large portion and the sides were delightful too. The owner/chef came out and introduced himself-so warm and kind. He is very active in the community which just makes it even better. Yall this place is a gem!!! Don't pass it by. Hands down some of the very best food in Lexington. Any other "normal" chicken will never be the same. .

What a great place. Very friendly staff and fabulous food. Can't wait to get back. Can't wait to…read moreget back.

Best place for Sunday brunch (buffet style) in the Midlands in my opinion. Elise was our server and…read morewas super accommodating to my wife and I. Attentive staff, super polished, polite, and professional and incredibly tasty food. No complaints, and they offer a 10% military/veteran discount. So be sure to tip on the original amount

Unfortunately, I did not have the best experience during our visit to this restaurant…read more After being seated, our server greeted us and took our drink order. It took quite a while for the drinks to arrive, and in the meantime, we were never brought a plate. Guests who were seated around the same time as us received their plates promptly and were able to begin their dining experience right away. Initially, the servers with the skewers came around and served us until we turned our cards to red. When we were ready to continue, we flipped our cards back to green, but no one stopped at our table -- even after several rotations and walking directly past us. I mentioned this to our server, and he said he would speak to them. However, after two more rotations without anyone stopping to offer selections, we felt overlooked and decided to ask for the check due to the unfair treatment we experienced. We truly enjoy Brazilian steakhouses, which made this experience especially disappointing. Unfortunately, we will not be returning.

Can I begin by saying, we arrived at 8:56 and they close at 9. Let's get into it!...because the…read morestaff was so accommodating, they allowed us entry. We met them half way of consideration and only ordered wings. Quick, simple, and to the point... tender, juicy, and piping hot! The man had a Teri-hot sauce while I chose mild. Couldn't have asked for a better wing! Oohhh the celery cold and crisp like straight from the ground! Tens across the board! I'll be back!

This place came highly recommended by our daughter. Glad she did because it did not disappoint one…read morebit. Our meal was tasty and delicious. Service was impeccable. It nicely decorated.

Beautiful restaurant with wonderful outdoor patio. On a weekend, reservations are encouraged. They…read morehave impressive wine options . They have several tastefully curated entrees. We had fried ravioli with amazing vodka sauce. Then we shared pork medallions with potato Galette and garlic roasted green beans. Overall, a great dining experience, especially in ambiance and menu creativity. A little more attention to service and food temperature would make it even better!

Tavern on 6 was excellent! Got to celebrate my friend's birthday there and it was incredible. The…read moreservice as always was the nicest and friendliness I've experienced in a long time.

Great spot! Great selection of bourbon, they also had a phenomenal Shiraz, Molly Dooker, from…read moreAustralia. The chef chose to go to the snow crab instead of blue crab for the crabcakes. Great choice it was delicious, but the food was especially remarkable, one thing about the crabcakes is the pickled vegetables done in house, wonderful flavor and especially the thickness of the slice and vegetable choice. The steak was very good. Although I'm from Montana, so I've got a little spoiled on good steak from home. Shrimp was cooked to perfection. Really amazing, people always overcooked shrimp. The ambience is open and big was a little too hot to eat outside but it's nice That such a wonderful restaurant had outside seating. One thing that really shined was the service. The bartender was a young lady who was in training. But she always had a big smile was unbelievably helpful and attentive. The key when training and learning something new to you is have a good attitude about it it always shines forward. I had management and multiple staff people check in and ask me how I was doing. Overall service was beyond words, especially the bartender in training, Katherine. One thing that's just a personal preference, I don't think high-quality steakhouses should use serrated blade knives. A good sharp steak knife cuts meat differently. A good steakhouse should take the time to sharpen and have a good knives. Serrated blade knives are for info-commercials

My husband and I ate here last night 2/28/26. The atmosphere and staff were pleasant and helpful…read more The meal however was repeatedly substandard. We started with the deviled eggs which seemed like they didn't even try to add flavor. Only one person in the group ordered steak which was not cooked to the order, and was completely unevenly prepared. Two people in the group ordered the burger which were ordered as medium and came overly well done. The prices are the only high end items on the menu. I have no problem paying for a decent meal, however the Chophouse of Chapin needs to address the food quality. I would advise to go elsewhere for your dinner plans.

Listen you all Th Joint truly is The Joint! You just have to go and be there. The establishment is…read moreclean, not too pricey, and the entertainment amazing. They have local artist come and perform and these performers aren't just regular folk. They are blessed with significant gifts the Lord gave them and sharing them here at The Joint. Go check this place out. You won't want to miss this Live music venue and restaurant.

The Joint @ 1710 Main in Columbia is one of those spots that effortlessly blends good food, live…read moremusic, and a whole vibe Walking in, you immediately feel the energy--dim lighting, chandeliers, and a packed room full of people enjoying themselves. The live band set the tone for the entire night . Smooth, soulful, and engaging--honestly felt like a mini concert while you're dining. The food came through too! The Fly Town Fries were stacked, flavorful, and had just the right kick , and the shrimp quesadilla was crispy, melty, and packed with flavor--definitely a must-order . Everything felt like elevated bar food done right. Drinks were on point--a chilled white Moscato paired perfectly with the meal , light, smooth, and refreshing for the vibe. The crowd was lively, diverse, and really added to the experience--this is definitely a social spot. Great for date night, girls night, or just getting out and enjoying downtown Columbia If you're looking for good music, good eats, and a great atmosphere all in one place, The Joint is it. Definitely coming back!

Well, the menu did say it was about the "experience." The one we had wasn't what we would have…read moreliked, for the most part. The ambiance was nice but the result was on the subpar side. The service was very slow even with a mostly empty restaurant. A few mistakes and undereducated about allergies. The portions can't be tiny, prices high and yet lacking substantially in taste. They need to step up the taste game or lower the prices or increase the size. Otherwise, I think they'll end up folding pretty quickly. I was surprised to see the head chef is the same as Cork and Flame in Evans as that restaurant is well managed and the food stands out. I know he's capable of better but we won't be back until there is some obvious signs of improvement.

The people and food was great I had the Wild boar and it…read morewas awesome Visiting from NYC and here for a week I'll be back for the rest of the menu Thank you

Located in the Sheraton, it's an old bank turned hotel and bar. Very charming! It's a small bar…read morelocated in what was the main banks vault. Great drinks and super friendly service.

It's expensive. I'll leave it at that. 2 drinks for 2 adults ran us $60. I had a wine and SO had a…read moreMoscow mule. If you are on business travel and you have an alcohol allowance for clients, do it. The rest of Columbia does not have the wallet or the stomach for these kinds of prices. Space is cute but tiny. Good, fast service. Bartender was helpful. It was great, highly recommend if you want to pay for a very private location with low foot traffic. If you need to have a serious conversation or an intimate date, this would be a good option. We wanted to knock it off our Columbia bucket list. Now that it is done, we would not go back due to the cost.