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    The Cove Club

    4.0 (24 reviews)
    Open 11:00 am - 8:30 pm

    The Cove Club Photos

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    THE COVE CLUB ATMOSPHERE

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    Menu

    Servers were loudly complaining about other customers. All servers huddled up eating and gossiping in the bar area. Prices on menu do not match the check you are brought.

    Montreal Smoked Brisket Rueben Sandwich & House Salad Chicken Fried Steak Loaded Baked Potato Fried Okra Artichoke Dip

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    1 year ago

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    2 months ago

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    3 months ago

    Great Food! Big portions and friendly service. Love eating there. Try it you'll like it!

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    2 years ago

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    2 years ago

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    3 years ago

    This is our "go to" restaurant when we're at the lake. The service is ALWAYS top notch and the food is delicious!

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    3 years ago

    We love eating at the Cove Club. Everything is delicious! Love their pork chops! The service is always great. A very cozy place to eat.

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    2 years ago

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    2 years ago

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    2 years ago

    The BEST fried chicken!! Everything was homemade & taste delicious!! Service was excellent too!!

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    2 years ago

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    Ask the Community - The Cove Club

    Review Highlights - The Cove Club

    We had the Cajun shrimp platter, a club wrap, and chicken Alfredo.

    Mentioned in 2 reviews

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    Chicken Coop - Chicken strip meal

    Chicken Coop

    3.8(37 reviews)
    1.5 mi
    $

    I am discovering some excellent mom and pop cafés / restaurants around the Grand Lake area. This is…read moreone! Chicken is their name, but the menu covers everything you would expect in a small-town diner. Breakfast was our meal of choice today. They lay a plate of breakfast goodness on the table here! My usual again today, check the pictures. Everything cooked perfectly as ordered. The honorable mention awards on the plate go to the bacon and the gravy. The bacon cooked crisp, the way I like it. Not for everyone's taste; it works for me. This was crisp bacon, country smoke house thick cut. Sturdy and crisp enough that I could use it as a knife cut the eggs up. Or maybe even use it to butter toast. Yeah, I liked it. The gravy appears to be real, homemade. If it was a mix, then the cook gave it some extra love with sausage drippings. It was good. A big clean restaurant, Excellent friendly service. Easy access. Today's Café table top advertisement winner is Larry's Body Works. Not an especially creative or catchy ad, but I liked the picture of Larry's Rat Rod!

    3.5 stars. A group of 6 of us came in for Sunday lunch. The restaurant is large, so it's good for…read morebig or small groups. There were lots of servers, so we were well taken care of, but I felt rushed through the meal. We had not been in before, so it took some time to decide what we wanted. The menu is a little hard to follow with some things listed on a menu board on the wall (that no one pointed out to us). The waitress came back like every two minutes asking if we were ready, so we just felt a little rushed through that process. The food itself was hit and miss. My son did not enjoy the chicken fried steak sandwich, but my other son loved his Monterey chicken. Some of our chicken strips were good and some were really tough. The fried chicken and grilled chicken sandwich were both pretty good. Overall, it was ok, but not our best meal of the trip.

    Photos
    Chicken Coop - Grilled chicken sandwich

    Grilled chicken sandwich

    Chicken Coop - Fried chicken meal

    Fried chicken meal

    Chicken Coop - Monterey Chicken

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    Monterey Chicken

    Honey Pop’s Bar & Grill - Filet mignon

    Honey Pop’s Bar & Grill

    4.4(36 reviews)
    36.2 mi

    The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

    I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

    Photos
    Honey Pop’s Bar & Grill - Downstairs Bar area

    Downstairs Bar area

    Honey Pop’s Bar & Grill - Pretzel bites

    Pretzel bites

    Honey Pop’s Bar & Grill - Dining indoors

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    Dining indoors

    The Cove Club - bars - Updated July 2026

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